| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An aptamer biosensing platform for simultaneous quantification of Vibrio alginolyticus and probiotic Bacillus subtilis in shrimp aquaculture
|
Chen, Yu
|
|
|
70 |
C |
p.
|
artikel
|
| 2 |
An efficient platform for markerless large-scale genomic deletions in Lactococcus lactis
|
Xin, Yongping
|
|
|
70 |
C |
p.
|
artikel
|
| 3 |
Antibacterial and antioxidant activities of β-glucans derived from Aureobasidium pullulans
|
Ao, Junqiu
|
|
|
70 |
C |
p.
|
artikel
|
| 4 |
Calcium carbonate nanoparticles loaded with thymoquinone derived from medicine food homology plants combined with 5-fluorouracil for colon cancer Treatment: Proteomic and metabolomic insights
|
Deng, Xi
|
|
|
70 |
C |
p.
|
artikel
|
| 5 |
Comparative quality assessment of plant-based kefir as a vegan alternative to traditional kefir
|
Meral-Aktaș, Hacer
|
|
|
70 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
70 |
C |
p.
|
artikel
|
| 7 |
Formation, characterization and delivery of quercetin-loaded α-lactalbumin fibril-based hydrogels through metal ions
|
Kang, Ling
|
|
|
70 |
C |
p.
|
artikel
|
| 8 |
Fungal xylomannan as a dietary supplement: Activates hepatic AMPK/HIF1α signaling to attenuate insulin resistance
|
Meng, Yuhan
|
|
|
70 |
C |
p.
|
artikel
|
| 9 |
Harnessing the antioxidant potential of black garlic: A study on bioactive compounds in 29 Indian garlic genotypes
|
Karishma, Pasupula
|
|
|
70 |
C |
p.
|
artikel
|
| 10 |
Integrating the transcriptome and lipidome to identify the key genes regulating meat quality and lipidic flavor precursors in yak
|
Wang, Xiangyan
|
|
|
70 |
C |
p.
|
artikel
|
| 11 |
Metabolomics reveals the impact of different de-pulping methods on flavor modulation and their potential quality markers in Indonesian cocoa beans
|
Ati, Aulia Gusning
|
|
|
70 |
C |
p.
|
artikel
|
| 12 |
Molecular insights of GDP-mannose pyrophosphorylase in synthesizing polysaccharides with high mannose composition in Ganoderma lucidum
|
Shen, Mengye
|
|
|
70 |
C |
p.
|
artikel
|
| 13 |
Passion fruit peel pectin improves glucose and lipid metabolism in high-fat diet-induced obesity through gut microbiota and insulin sensitivity regulation
|
Ju, Ying
|
|
|
70 |
C |
p.
|
artikel
|
| 14 |
Piperine confers protection against pulmonary arterial hypertension by targeting IL-6/STAT3 signaling pathway
|
Li, Qinghao
|
|
|
70 |
C |
p.
|
artikel
|
| 15 |
Probiotic characteristics and whole genome sequence analysis of Lactiplantibacillus plantarum L168
|
Huang, Wenye
|
|
|
70 |
C |
p.
|
artikel
|
| 16 |
Recent advances in bioprocessing of medicinal plants through fermentation: A promising approach to maximize nutritional/functional value, bioactive potential, and health benefits
|
Khosroshahi, Ehsan Divan
|
|
|
70 |
C |
p.
|
artikel
|
| 17 |
Reciprocal interaction between gut microbiota and aloe-emodin results in altered microbiome composition and metabolism of aloe-emodin
|
Walia, Ruhi
|
|
|
70 |
C |
p.
|
artikel
|
| 18 |
Screening of natural products targeting PBP3 and their synergistic effects with antibiotics in inhibiting Streptococcus pneumoniae
|
Wu, Zhuodi
|
|
|
70 |
C |
p.
|
artikel
|
| 19 |
Smoking hot – Heat-induced uncoupling of growth & acidification in yoghurt production helps save costs and results in reduced post-acidification and improved shelf life
|
Gu, Liuyan
|
|
|
70 |
C |
p.
|
artikel
|
| 20 |
Tauroursodeoxycholic acid promotes Dhtkd1 expression increasing mitochondrial viability affects myofiber type transformation
|
Lu, Xiaoxi
|
|
|
70 |
C |
p.
|
artikel
|
| 21 |
The rate of change in temperature and humidity during the temperature increase period determines the microbial community structure and function of Medium-high temperature Daqu
|
Zhou, Yaojin
|
|
|
70 |
C |
p.
|
artikel
|
| 22 |
Unveiling the prebiotic properties of mushrooms in improving gut health and related diseases
|
Ayimbila, Francis
|
|
|
70 |
C |
p.
|
artikel
|
| 23 |
Wheat bran proteins: An update on extraction, properties, and application
|
Balandrán-Quintana, René Renato
|
|
|
70 |
C |
p.
|
artikel
|
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