| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidative and antimicrobial activities of liquid smoke nanocapsules using chitosan and maltodextrin and its application on tuna fish preservation
|
Saloko, Satrijo
|
|
2014
|
7 |
C |
p. 71-79
9 p.
|
artikel
|
| 2 |
Biochemical characterisation of the soluble proteins, protein isolates and hydrolysates from oil palm (Elaeis guineensis) kernel
|
Chang, Sui Kiat
|
|
2014
|
7 |
C |
p. 1-10
10 p.
|
artikel
|
| 3 |
Carotenoid production by Rhodotorula glutinis YB-252 in solid-state fermentation
|
Hernández-Almanza, Ayerim
|
|
2014
|
7 |
C |
p. 31-36
6 p.
|
artikel
|
| 4 |
Chemical composition, antibacterial and antioxidant activity of essential oil of Eupatorium adenophorum Spreng. from Eastern Uttar Pradesh, India
|
Pandey, Abhay K.
|
|
2014
|
7 |
C |
p. 80-87
8 p.
|
artikel
|
| 5 |
Effect of oxidized kiam wood and cashew bark extracts on gel properties of gelatin from cuttlefish skins
|
Temdee, Wattana
|
|
2014
|
7 |
C |
p. 95-104
10 p.
|
artikel
|
| 6 |
Functional properties and growth promotion of bifidobacteria and lactic acid bacteria strains by protein hydrolysates using a statistical mixture design
|
Castro, Ruann Janser Soares de
|
|
2014
|
7 |
C |
p. 19-30
12 p.
|
artikel
|
| 7 |
Improved production of natural food preservative ε-poly-l-lysine using a novel producer Bacillus cereus
|
Chheda, Anuj H.
|
|
2014
|
7 |
C |
p. 56-63
8 p.
|
artikel
|
| 8 |
Moisture sorption isotherms and isosteric heat of sorption of dry persimmon leaves
|
Martínez-Las Heras, R.
|
|
2014
|
7 |
C |
p. 88-94
7 p.
|
artikel
|
| 9 |
Optical, mechanical and sensory properties of based-isomaltulose gummy confections
|
Periche, A.
|
|
2014
|
7 |
C |
p. 37-44
8 p.
|
artikel
|
| 10 |
Physicochemical, functional and sensory properties of mellorine enriched with different vegetable juices and TOPSIS approach to determine optimum juice concentration
|
Ozturk, Gokturk
|
|
2014
|
7 |
C |
p. 45-55
11 p.
|
artikel
|
| 11 |
Processing, characterization and bread-making potential of malted yellow peas
|
Mondor, Martin
|
|
2014
|
7 |
C |
p. 11-18
8 p.
|
artikel
|
| 12 |
The use of FTIR spectroscopy in combination with chemometrics for the authentication of red fruit (Pandanus conoideus Lam) oil from sunflower and palm oils
|
Rohman, Abdul
|
|
2014
|
7 |
C |
p. 64-70
7 p.
|
artikel
|
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