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                             9 results found
no title author magazine year volume issue page(s) type
1 Casein hydrolysates enhance osteoblast proliferation and differentiation in mouse bone marrow culture Behera, Parthasarathi
 2013
 2 C p. 24-30
7 p.
 article
2 Detection of adulterated milk using two-dimensional correlation spectroscopy combined with multi-way partial least squares Yang, Renjie
 2013
 2 C p. 61-67
7 p.
 article
3 Effect of natural and Lactobacillus plantarum fermentation on in-vitro protein and starch digestibilities of sorghum flour Pranoto, Yudi
 2013
 2 C p. 46-52
7 p.
 article
4 Effect of storage on β-carotene content and microbial quality of dehydrated carrot products Singh, Pratibha
 2013
 2 C p. 39-45
7 p.
 article
5 Physicochemical and functional properties of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as affected by extraction conditions Kaewruang, Phanngam
 2013
 2 C p. 1-9
9 p.
 article
6 Physicochemical properties and antioxidant capacity of oak (Quercus resinosa) leaf infusions encapsulated by spray-drying Gallegos-Infante, José Alberto
 2013
 2 C p. 31-38
8 p.
 article
7 Shrinkage and tensile stress of sheet-like and cylindrical pastas with various moisture contents Mizuno, Naho
 2013
 2 C p. 10-14
5 p.
 article
8 Stabilization of milk–orange juice mixture using Persian gum: Efficiency and mechanism Abbasi, Soleiman
 2013
 2 C p. 53-60
8 p.
 article
9 Stimulatory effects of genistein and quercetin on the proliferation of MCF-7 cells Zheng, Wen-Ya
 2013
 2 C p. 15-23
9 p.
 article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands