| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Chemical composition, phenolic content, free radical scavenging and antifungal activities of Achillea biebersteinii
|
Mirahmadi, Seyed Fazel
|
|
2017
|
18 |
C |
p. 53-59
7 p.
|
article
|
| 2 |
Functional properties of encapsulated Cagaita (Eugenia dysenterica DC.) fruit extract
|
Daniel Daza, Luis
|
|
2017
|
18 |
C |
p. 15-21
7 p.
|
article
|
| 3 |
In vitro and in vivo anti-oxidation and anti-fatigue effect of monkfish liver hydrolysate
|
Xu, Jiajie
|
|
2017
|
18 |
C |
p. 9-14
6 p.
|
article
|
| 4 |
Isomaltulose (Palatinose) – An emerging carbohydrate
|
Sawale, Pravin D.
|
|
2017
|
18 |
C |
p. 46-52
7 p.
|
article
|
| 5 |
Physicochemical and functional properties of livetins fraction from hen egg yolk
|
Chalamaiah, Meram
|
|
2017
|
18 |
C |
p. 38-45
8 p.
|
article
|
| 6 |
Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments
|
Laokuldilok, Thunnop
|
|
2017
|
18 |
C |
p. 28-33
6 p.
|
article
|
| 7 |
Proteolytic and antioxidant activity of protein fractions of seeds of Cucurbita moschata
|
Dash, Priyanka
|
|
2017
|
18 |
C |
p. 1-8
8 p.
|
article
|
| 8 |
Sodium citrate reduces residual levels of carbohydrates and increases bacterial counts in a fermented mixed vegetables medium
|
Savard, Tony
|
|
2017
|
18 |
C |
p. 34-37
4 p.
|
article
|
| 9 |
Stabilization of flixweed seeds (Descurainia sophia L.) drink: Persian refreshing drink
|
Behbahani, Mona Sadat
|
|
2017
|
18 |
C |
p. 22-27
6 p.
|
article
|
Journal description