| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antioxidant activities and polyphenols of sweet potato (Ipomoea batatas L.) leaves extracted with solvents of various polarities
|
Fu, Zhi-feng
|
|
2016
|
15 |
C |
p. 11-18
8 p.
|
article
|
| 2 |
Characterization of surimi slurries and their films derived from myofibrillar proteins with different extraction methods
|
Athaillah, Zatil Afrah
|
|
2016
|
15 |
C |
p. 118-125
8 p.
|
article
|
| 3 |
Chemical properties and nutritional factors of pressed-cake from tea and sacha inchi seeds
|
Rawdkuen, Saroat
|
|
2016
|
15 |
C |
p. 64-71
8 p.
|
article
|
| 4 |
Development and characterization of functional cultured buttermilk utilizing Aloe vera juice
|
Mudgil, Deepak
|
|
2016
|
15 |
C |
p. 105-109
5 p.
|
article
|
| 5 |
Effect of buffalo milk on the yield and composition of buffalo feta cheese at various processing parameters
|
Shakerian, Mansour
|
|
2016
|
15 |
C |
p. 110-117
8 p.
|
article
|
| 6 |
Effect of composition, hydrogenation of phospholipids and lyophilization on the characteristics of eugenol-loaded liposomes prepared by ethanol injection method
|
Sebaaly, Carine
|
|
2016
|
15 |
C |
p. 1-10
10 p.
|
article
|
| 7 |
Effects of conventional and ultrasound treatments on physicochemical properties and antioxidant capacity of floral honeys from Northern Thailand
|
Chaikham, Pittaya
|
|
2016
|
15 |
C |
p. 19-26
8 p.
|
article
|
| 8 |
Encapsulation of phenolic compounds present in plants using protein matrices
|
Jia, Zhanghu
|
|
2016
|
15 |
C |
p. 87-104
18 p.
|
article
|
| 9 |
Functional properties of carrageenan on color stability and sensory characteristics of beef steaks
|
Mohan, Anand
|
|
2016
|
15 |
C |
p. 72-80
9 p.
|
article
|
| 10 |
Gamma radiation inhibits the production of Ochratoxin A by Aspergillus carbonarius. Development of a method for OTA determination in raisins
|
Kanapitsas, Alexandros
|
|
2016
|
15 |
C |
p. 42-48
7 p.
|
article
|
| 11 |
Multivariate classification of honeys from Corrientes (Argentina) according to geographical origin based on physicochemical properties
|
Fechner, Diana C.
|
|
2016
|
15 |
C |
p. 49-54
6 p.
|
article
|
| 12 |
Nano-phytosome as a potential food-grade delivery system
|
Ghanbarzadeh, Babak
|
|
2016
|
15 |
C |
p. 126-135
10 p.
|
article
|
| 13 |
Obtaining of functional components from cooked shrimp (Penaeus vannamei) by enzymatic hydrolysis
|
Ketnawa, Sunantha
|
|
2016
|
15 |
C |
p. 55-63
9 p.
|
article
|
| 14 |
Perspectives of cell-wall degrading enzymes in cereal polishing
|
Singh, Anshu
|
|
2016
|
15 |
C |
p. 81-86
6 p.
|
article
|
| 15 |
Phytochemicals and antioxidant capacity of natural food colorant prepared from black waxy rice bran
|
Loypimai, Patiwit
|
|
2016
|
15 |
C |
p. 34-41
8 p.
|
article
|
| 16 |
Seasonal variation of acid-soluble collagens extracted from the swim bladders and skins of bighead carp (Hypophthalmichthys nobilis) and grass carp (Ctenopharyngodon idella)
|
Hu, Jinhua
|
|
2016
|
15 |
C |
p. 27-33
7 p.
|
article
|
Journal description