| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysing the effect of germination on phenolics, dietary fibres, minerals and γ-amino butyric acid contents of barnyard millet (Echinochloa frumentaceae)
|
Sharma, Seema
|
|
2016
|
13 |
C |
p. 60-68
9 p.
|
article
|
| 2 |
An overview of encapsulation of active compounds used in food products by drying technology
|
Ray, Sohini
|
|
2016
|
13 |
C |
p. 76-83
8 p.
|
article
|
| 3 |
Antagonistic activities of lactic acid bacteria from fermented foods and beverage of Ladakh against Yersinia enterocolitica in refrigerated meat
|
Angmo, Kunzes
|
|
2016
|
13 |
C |
p. 26-31
6 p.
|
article
|
| 4 |
Comparison of collagen and gelatin extracted from the skins of Nile tilapia (Oreochromis niloticus) and channel catfish (Ictalurus punctatus)
|
Zhang, Qiang
|
|
2016
|
13 |
C |
p. 41-48
8 p.
|
article
|
| 5 |
Effect of biopreservatives on microbial, physico-chemical and sensory properties of Cheddar cheese
|
Ulpathakumbura, C.P.
|
|
2016
|
13 |
C |
p. 21-25
5 p.
|
article
|
| 6 |
Encapsulation of aqueous leaf extract of Stevia rebaudiana Bertoni with sodium alginate and its impact on phenolic content
|
Aceval Arriola, Nathalia D.
|
|
2016
|
13 |
C |
p. 32-40
9 p.
|
article
|
| 7 |
Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes
|
Khalifa, Ibrahim
|
|
2016
|
13 |
C |
p. 69-75
7 p.
|
article
|
| 8 |
Influence of food matrix on the viability of probiotic bacteria: A review based on dairy and non-dairy beverages
|
Shori, Amal Bakr
|
|
2016
|
13 |
C |
p. 1-8
8 p.
|
article
|
| 9 |
Minerals and vitamin B9 in dried plants vs. infusions: Assessing absorption dynamics of minerals by membrane dialysis tandem in vitro digestion
|
Dias, Maria Inês
|
|
2016
|
13 |
C |
p. 9-14
6 p.
|
article
|
| 10 |
Multiplex PCR for the early detection of fumonisin producing Fusarium verticillioides
|
Nagaraj, Deepa
|
|
2016
|
13 |
C |
p. 84-88
5 p.
|
article
|
| 11 |
Phytochemical content and antioxidant activities of thirteen fruits of Assam, India
|
Saikia, Sangeeta
|
|
2016
|
13 |
C |
p. 15-20
6 p.
|
article
|
| 12 |
Simultaneous analysis of serotonin, tryptophan and tryptamine levels in common fresh fruits and vegetables in Japan using fluorescence HPLC
|
Islam, Jahidul
|
|
2016
|
13 |
C |
p. 56-59
4 p.
|
article
|
| 13 |
Vitamin A palmitate-bearing nanoliposomes: Preparation and characterization
|
Pezeshky, Akram
|
|
2016
|
13 |
C |
p. 49-55
7 p.
|
article
|
Journal description