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10 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	Aims and Scope & Editorial Board			2015	6	2	p. i-ii nvt p.	article
2	Barley β-glucan cryogels as encapsulation carriers of proteins: Impact of molecular size on thermo-mechanical and release properties	Lazaridou, A.		2015	6	2	p. 99-108 10 p.	article
3	Characterization and antioxidant potential of Coccinia indica fruit mucilage: Evaluation of its binding properties	Motiwala, Meha N.		2015	6	2	p. 69-74 6 p.	article
4	Environment induced self-aggregation behavior of κ-carrageenan/lysozyme complex	Xu, Wei		2015	6	2	p. 75-82 8 p.	article
5	In vitro analysis of dextran from Leuconostoc mesenteroides NRRL B-1426 for functional food application	Kothari, Damini		2015	6	2	p. 55-61 7 p.	article
6	Persian gulf β-chitin extraction from sepia pharaonis sp. cuttlebone and preparation of its derivatives	Shushizadeh, Mohammad Reza		2015	6	2	p. 133-142 10 p.	article
7	Short-chain fatty acid profiles from flaxseed dietary fibres after in vitro fermentation of pig colonic digesta: Structure–function relationship	Ding, Huihuang H.		2015	6	2	p. 62-68 7 p.	article
8	Simulated intestinal hydrolysis of native tapioca starch: Understanding the effect of soluble fibre	Fabek, Hrvoje		2015	6	2	p. 83-98 16 p.	article
9	Structural elucidation and in vitro fermentation of extracellular α-d-glucan from Lactobacillus reuteri SK24.003	Miao, Ming		2015	6	2	p. 109-116 8 p.	article
10	The impact of dietary fibres on the physiological processes governing small intestinal digestive processes	Chater, Peter I.		2015	6	2	p. 117-132 16 p.	article

10 results found

Koninklijke Bibliotheek - National Library of the Netherlands