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                             9 results found
no title author magazine year volume issue page(s) type
1 Agaricus brasiliensis mushroom betaglucans solutions: Physicochemical properties and griseofulvin solubilization by self-assembly micro-nano particles formation Gonzaga, Maria L.C.
 2014
 4 2 p. 144-154
11 p.
 article
2 Aims and Scope & Editorial Board 2014
 4 2 p. i-ii
nvt p.
 article
3 Bioactive polysaccharides from marine algae Barahona, Tamara
 2014
 4 2 p. 125-138
14 p.
 article
4 Characteristics of bacterial enzymes present during in vitro fermentation of chicory root pulp by human faecal microbiota Ramasamy, Uttara S.
 2014
 4 2 p. 115-124
10 p.
 article
5 Food hydrocolloids and health claims Viebke, Christer
 2014
 4 2 p. 101-114
14 p.
 article
6 Physicochemical and antioxidant properties of dietary fibers from Qingke (hull-less barley) flour as affected by ultrafine grinding Du, Bin
 2014
 4 2 p. 170-175
6 p.
 article
7 Physicochemical evaluation of fenugreek gum and extrusion modified fenugreek gum and effects on starch degradation in bread Roberts, K.T.
 2014
 4 2 p. 176-183
8 p.
 article
8 Surface properties of semi-synthetic enteric coating films: Opportunities to develop bio-based enteric coating films for colon-targeted delivery Sivapragasam, Nilushni
 2014
 4 2 p. 139-143
5 p.
 article
9 The impact of dietary fibre intake on the physiology and health of the stomach and upper gastrointestinal tract Brownlee, Iain
 2014
 4 2 p. 155-169
15 p.
 article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands