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                             24 results found
no title author magazine year volume issue page(s) type
1 Aims and Scope & Editorial Board
27 C p.
article
2 Antioxidant activities and prebiotic properties of the tropical mushroom Macrocybe crassa Inyod, Tanapak

27 C p.
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3 A review of natural polysaccharides for food cryoprotection: Ice crystals inhibition and cryo-stabilization Sun, Xianbao

27 C p.
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4 A review on extraction, purification, structural characteristics and bioactivities of polysaccharides from Polygonatum odoratum (Mill.) Druce Zong, Xin-Yan

27 C p.
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5 Bioactive exopolysaccharide from endophytic Bacillus thuringiensis SMJR inhibits food borne pathogens and enhances the shelf life of foods Natarajan, Manivannan

27 C p.
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6 Chemical characterization and bioactivities of fructans from Pfaffia glomerata roots Cotrim Ribeiro, Susana Tavares

27 C p.
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7 Erratum regarding missing Declaration of Competing Interest statements in previously published articles
27 C p.
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8 Erratum regarding missing Declaration of Competing Interest statements in previously published articles
27 C p.
article
9 Erratum regarding missing Declaration of competing interest statements in previously published articles
27 C p.
article
10 Erratum regarding missing Declaration of Competing Interest statements in previously published articles
27 C p.
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11 Extraction, phytochemical analysis, monosaccharide composition and functional properties of X. americana seed mucilage Bazezew, Asfawosen Mamo

27 C p.
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12 Fucoidan isolated from Sargassum wightii Greville ameliorates intracerebro-ventricular streptozotocin induced cognitive deficits, oxidative stress and amyloidosis in Wistar rats Ramu, Sathiya

27 C p.
article
13 Functional characterization and biological properties of pectin from Parkia biglobosa pulp Ibraheem, S.A.

27 C p.
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14 Immunomodulatory and antivirus activities of bioactive polysaccharides and structure-function relationship Guo, Qingbin

27 C p.
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15 Immunomodulatory and radioprotective property of glucans isolated from lactobacillus species Pradeepa,

27 C p.
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16 Incorporation of soluble dietary fiber in comminuted meat products: Special emphasis on changes in textural properties Younis, Kaiser

27 C p.
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17 Insight into the mechanisms of the excellent emulsification properties of whey protein isolate-arabinoxylan conjugates Zhu, Xuerui

27 C p.
article
18 In vitro human fecal fermentation of agarooligosaccharides from Gracilaria fisheri Putri, Deka Andriantopo

27 C p.
article
19 Manno-oligosaccharides from copra meal: Optimization of its enzymatic production and evaluation its potential as prebiotic Intaratrakul, Kwankanit

27 C p.
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20 NMR elucidation of a water-soluble β-(1→3, 1→6)-glucan from Russula vinosa Lindblad Zhang, Hui

27 C p.
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21 Novel studies of characterization, antioxidant, anticoagulant and anticancer activity of purified polysaccharide from Hypsizygus ulmarius mushroom Thimmaraju, Alamelu

27 C p.
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22 Physicochemical, rheological and functional properties of a novel gum from Eremurus luteus root Salahi, Mahdi

27 C p.
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23 Technological effect of dietary oat fiber on the quality of minced sausages prepared from Indian major carp (Labeo rohita) Gore, Sandeep Bhaskar

27 C p.
article
24 Utilization of fruits and vegetable by-products for isolation of dietary fibres and its potential application as functional ingredients Pathania, Shivali

27 C p.
article
                             24 results found
 
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