| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aims and Scope & Editorial Board
|
|
|
2019
|
17 |
C |
p.
|
article
|
| 2 |
Design, formulation, and characterization of a potential ‘whole food’ using fibre rich orange (Citrus sinensis Lin) pomace as base
|
Oduntan, Abosede Oluwakemi
|
|
2019
|
17 |
C |
p.
|
article
|
| 3 |
Dietary fibers and their fermented short-chain fatty acids in prevention of human diseases
|
Prasad, Kedar N.
|
|
2019
|
17 |
C |
p.
|
article
|
| 4 |
Effects of dietary fibres extracted from defatted sesame husk, rice bran & flaxseed on hypercholesteromic rats
|
Nandi, Isita
|
|
2019
|
17 |
C |
p.
|
article
|
| 5 |
Isolation and characterization of major polysaccharides from maple sugar
|
Brochu, Mylène
|
|
2019
|
17 |
C |
p.
|
article
|
| 6 |
Structure-dependent immune modulating activity of okra polysaccharide on THP-1 macrophages
|
Trakoolpolpruek, Thanathon
|
|
2019
|
17 |
C |
p.
|
article
|
| 7 |
Structure driven immunomodulatory properties of xylo-/arabinoxylo-oligosaccharides and arabinoxylans in RAW264.7 macrophages
|
Mendis, Mihiri
|
|
2019
|
17 |
C |
p.
|
article
|
| 8 |
The effect of sodium stearoyl lactylate on structural changes of wheat gluten in a model system fortified with inulin: Investigation with Fourier transform infrared spectroscopy
|
Pourfarzad, Amir
|
|
2019
|
17 |
C |
p.
|
article
|
Journal description