| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aims and Scope & Editorial Board
|
|
|
2018
|
16 |
C |
p. i-ii
|
artikel
|
| 2 |
Antitumor effect of a crude protein-bound polysaccharide substance extracted from Volvariella speciosa
|
Hereher, Faten
|
|
2018
|
16 |
C |
p. 75-81
|
artikel
|
| 3 |
Biological and pharmaceutical activities of mushroom β-glucan discussed as a potential functional food ingredient
|
Khan, Asma Ashraf
|
|
2018
|
16 |
C |
p. 1-13
|
artikel
|
| 4 |
Characterization and in vitro digestibility of by-products from Brazilian food industry: Cassava bagasse, orange bagasse and passion fruit peel
|
Bussolo de Souza, Carlota
|
|
2018
|
16 |
C |
p. 90-99
|
artikel
|
| 5 |
Coix polysaccharides: Gut microbiota regulation and immunomodulatory
|
Yin, Hong-Mei
|
|
2018
|
16 |
C |
p. 53-61
|
artikel
|
| 6 |
Encapsulation of D-limonene in Alyssum homolocarpum seed gum nanocapsules by emulsion electrospraying: Morphology characterization and stability assessment
|
Khoshakhlagh, Khadije
|
|
2018
|
16 |
C |
p. 43-52
|
artikel
|
| 7 |
Fractionation, characterization and antioxidant activity of exopolysaccharide from fermentation broth of a Xylaria nigripes
|
Chang, Chao-Kai
|
|
2018
|
16 |
C |
p. 37-42
|
artikel
|
| 8 |
Inhibitory Effect of fermented pectin on key metabolic enzymes associated with diabetes, obesity; and Liver-Kidney tissues toxicities
|
Hamden, Khaled
|
|
2018
|
16 |
C |
p. 82-89
|
artikel
|
| 9 |
Novel Thiolated Chitosan-Polyethyleneglycol blend/Montmorillonite composite formulations for the oral delivery of insulin
|
Anirudhan, Thayyath Sreenivasan
|
|
2018
|
16 |
C |
p. 22-29
|
artikel
|
| 10 |
Optimization of culture conditions for kefiran production in whey: The structural and biocidal properties of the resulting polysaccharide
|
Blandón, Lina M.
|
|
2018
|
16 |
C |
p. 14-21
|
artikel
|
| 11 |
Role of novel synbiotic supplementation on ovalbumin induced allergy model: Impact on immunemodulation
|
Nallagatla, Himaja
|
|
2018
|
16 |
C |
p. 30-36
|
artikel
|
| 12 |
Soybean Okara modulates gut microbiota in rats fed a high-fat diet
|
Pérez-López, E.
|
|
2018
|
16 |
C |
p. 100-107
|
artikel
|
| 13 |
The impact of dietary fibres on the physiological processes of the large intestine
|
Gill, Saloni
|
|
2018
|
16 |
C |
p. 62-74
|
artikel
|
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