| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A critical review on chemical constituents and pharmacological effects of Lilium
|
Wang, Pengyu
|
|
|
8 |
4 |
p. 330-336
|
article
|
| 2 |
An investigation of the formulation and nutritional composition of modern meat analogue products
|
Bohrer, Benjamin M.
|
|
|
8 |
4 |
p. 320-329
|
article
|
| 3 |
Application of natural β -glucans as biocompatible functional nanomaterials
|
Li, Xiaojie
|
|
|
8 |
4 |
p. 315-319
|
article
|
| 4 |
Characterization of flavor fingerprinting of red sufu during fermentation and the comparison of volatiles of typical products
|
Wang, Peng
|
|
|
8 |
4 |
p. 375-384
|
article
|
| 5 |
Cytochrome P450 monooxygenase-mediated eicosanoid pathway: A potential mechanistic linkage between dietary fatty acid consumption and colon cancer risk
|
Wang, Weicang
|
|
|
8 |
4 |
p. 337-343
|
article
|
| 6 |
Development and validation of an analytical method for detecting chlorantraniliprole residues in fresh tea leaves
|
Liu, Tengfei
|
|
|
8 |
4 |
p. 362-367
|
article
|
| 7 |
Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness
|
Lima, Mayara
|
|
|
8 |
4 |
p. 368-374
|
article
|
| 8 |
Effect of laccase from Trametes versicolor on the oxidative stability of edible vegetable oils
|
Guerberoff, G.K.
|
|
|
8 |
4 |
p. 356-361
|
article
|
| 9 |
Effects of ginseng dietary supplementation on a high-Fat diet-induced obesity in C57BL/6 Mice
|
Lin, Jia-Ni
|
|
|
8 |
4 |
p. 344-350
|
article
|
| 10 |
Quantification and discovery of PCR inhibitors found in food matrices commonly associated with foodborne viruses
|
Suther, Cassandra
|
|
|
8 |
4 |
p. 351-355
|
article
|
| 11 |
Retraction notice to “Linking gut microbiota to aging process: A new target for anti-aging” [Food Sci. Hum. Wellness 7 (2) (2018) 111–119]
|
Lu, Maoyang
|
|
|
8 |
4 |
p. 385
|
article
|
Journal description