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                             10 results found
no title author magazine year volume issue page(s) type
1 A critical review on the health promoting effects of mushrooms nutraceuticals Ma, Gaoxing

7 2 p. 125-133
article
2 Anticancer effect of curcumin on breast cancer and stem cells Liu, Hui-Tien

7 2 p. 134-137
article
3 Chicken collagen hydrolysates differentially mediate anti-inflammatory activity and type I collagen synthesis on human dermal fibroblasts Offengenden, Marina

7 2 p. 138-147
article
4 Development of a reversed dispersive based graphene functionalized with multiwalled carbon nanotubes for detection of β2-agonists in pork by high-performance liquid chromatography Qian, Ying-Wen

7 2 p. 163-169
article
5 Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China Jin, Cheng-Yu

7 2 p. 156-162
article
6 Identification of sea snake meat adulteration in meat products using PCR-RFLP of mitochondrial DNA Suntrarachun, Sunutcha

7 2 p. 170-174
article
7 Protein quality of four indigenous edible insect species in Nigeria Oibiokpa, Florence Inje

7 2 p. 175-183
article
8 RETRACTED: Linking gut microbiota to aging process: a new target for anti-aging Lu, Maoyang

7 2 p. 111-119
article
9 The effects of the extract of oolong tea and its metabolites from Andraca theae in high fat diet induced obese Wistar rat Yen-Chen, Tung

7 2 p. 120-124
article
10 Volatile components, total phenolic compounds, and antioxidant capacities of worm-infected Gomphidius rutilus Sun, Libin

7 2 p. 148-155
article
                             10 results found
 
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