| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biological activities of silver nanoparticles from Nothapodytes nimmoniana (Graham) Mabb. fruit extracts
|
Mahendran, G.
|
|
2016
|
5 |
4 |
p. 207-218
12 p.
|
artikel
|
| 2 |
Celiac disease: Overview and considerations for development of gluten-free foods
|
Jnawali, Prakriti
|
|
2016
|
5 |
4 |
p. 169-176
8 p.
|
artikel
|
| 3 |
Coagulase gene polymorphism of Staphylococcus aureus isolates: A study on dairy food products and other foods in Tehran, Iran
|
Soltan Dallal, Mohammad Mehdi
|
|
2016
|
5 |
4 |
p. 186-190
5 p.
|
artikel
|
| 4 |
Effect of Roselle calyces extract on the chemical and sensory properties of functional cupcakes
|
Abdel-Moemin, A.R.
|
|
2016
|
5 |
4 |
p. 230-237
8 p.
|
artikel
|
| 5 |
Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes
|
Raikos, Vassilios
|
|
2016
|
5 |
4 |
p. 191-198
8 p.
|
artikel
|
| 6 |
Reducing oxidative stress and hepatoprotective effect of water extracts from Pu-erh tea on rats with high-fat diet
|
Su, Jingjing
|
|
2016
|
5 |
4 |
p. 199-206
8 p.
|
artikel
|
| 7 |
Research and development of Cordyceps in Taiwan
|
Chiu, Ching-Peng
|
|
2016
|
5 |
4 |
p. 177-185
9 p.
|
artikel
|
| 8 |
Thermo-mechanical and micro-structural properties of xylanase containing whole wheat bread
|
Ghoshal, G.
|
|
2016
|
5 |
4 |
p. 219-229
11 p.
|
artikel
|
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