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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 8 found articles
| Title: |
Reducing oxidative stress and hepatoprotective effect of water extracts from Pu-erh tea on rats with high-fat diet |
| Author: |
Su, Jingjing Wang, Xueqing Song, Wenjun Bai, Xiaoli Li, Changwen |
| Appeared in: |
Food science and human wellness |
| Paging: | Volume 5 (2016) nr. 4 pages 8 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Beijing Academy of Food Sciences |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 8 found articles
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