| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adjuvant postbiotic administration improves dental caries prognosis by restoring the oral microbiota
|
Liu, Qing
|
|
|
13 |
5 |
p. 2690-2702
|
artikel
|
| 2 |
Amelioration of dextran sodium sulphate-induced colitis in mice by treatment with Lactobacillus rhamnosus and Lactobacillus reuteri: intraspecific and interspecific patterns
|
Lin, Chunxiu
|
|
|
13 |
5 |
p. 2799-2812
|
artikel
|
| 3 |
γ-Aminobutyric acid alleviates litchi thaumatin-like protein-induced inflammation and reduces gut microbial translocation
|
Wang, Yao
|
|
|
13 |
5 |
p. 3043-3053
|
artikel
|
| 4 |
Anti-biofilm and anti-virulence potential of cell free supernatant of Akkermansia muciniphila against Salmonella
|
Liu, Jiaxiu
|
|
|
13 |
5 |
p. 2677-2689
|
artikel
|
| 5 |
Antiglycating effects of citrus flavonoids and associated mechanisms
|
Xiao, Yunli
|
|
|
13 |
5 |
p. 2363-2372
|
artikel
|
| 6 |
Application and prospects of proteomic technology in inflammation: a review
|
Wang, Senye
|
|
|
13 |
5 |
p. 2373-2385
|
artikel
|
| 7 |
Capsaicin alleviates the hepatic clock gene disruption and gut microbiota dysbiosis in circadian rhythm disorder mouse model
|
Lin, Bolin
|
|
|
13 |
5 |
p. 2947-2958
|
artikel
|
| 8 |
Carbonic anhydrase 2 mediates anti-obesity effects of black tea as thermogenic activator
|
Ma, Peng
|
|
|
13 |
5 |
p. 2917-2936
|
artikel
|
| 9 |
Characterization of squash polysaccharide and the anti-diabetic effect on type 2 diabetic rat revealed by urine metabolomics analysis
|
Liang, Li
|
|
|
13 |
5 |
p. 2937-2946
|
artikel
|
| 10 |
Comparative genomic analysis revealed that dietary habits affected the adaptation of Bifidobacterium bifidum to the intestinal tract in different geographic populations
|
Li, Min
|
|
|
13 |
5 |
p. 3006-3017
|
artikel
|
| 11 |
Comparative proteomics analysis reveals the domesticated Lepista sordida primordium differentiation regulation mechanism and the subsequent different development patterns in the pileus and stipe
|
Yang, Xiuqing
|
|
|
13 |
5 |
p. 3066-3082
|
artikel
|
| 12 |
Curcumin delivery nanoparticles based on Maillard reaction of Haematococcus pluvialis protein/galactose for alleviating acute alcoholic liver damage
|
Liu, Xinyi
|
|
|
13 |
5 |
p. 2629-2641
|
artikel
|
| 13 |
DIA-based quantitative proteomic analysis on porcine meat quality at different chilling rates
|
Bai, Yuqiang
|
|
|
13 |
5 |
p. 2573-2583
|
artikel
|
| 14 |
Dietary L-proline supplementation ameliorates autism-like behaviors and modulates gut microbiota in the valproic acid-induced mouse model of autism spectrum disorder
|
Fang, Jingjing
|
|
|
13 |
5 |
p. 2889-2905
|
artikel
|
| 15 |
Dietary polyphenols reduced the allergenicity of β-lactoglobulin via non-covalent interactions: a study on the structure-allergenicity relationship
|
Zhang, Chi
|
|
|
13 |
5 |
p. 2617-2628
|
artikel
|
| 16 |
Dioscin from Polygonatum sibiricum induces apoptosis and autophagy in Ishikawa human endometrial cancer cell and in vivo
|
Li, Xiaoli
|
|
|
13 |
5 |
p. 2601-2616
|
artikel
|
| 17 |
Effect of exogenous free N ε-(carboxymethyl)lysine on diabetes-associated cognitive dysfunction: neuroinflammation, and metabolic disorders
|
Zhang, Huang
|
|
|
13 |
5 |
p. 2970-2981
|
artikel
|
| 18 |
Effects of a xylitol-casein complex on insulin resistance and gut microbiota composition in high-fat-diet + streptozotocin-induced type 2 diabetes mellitus mice
|
Kong, Fanhua
|
|
|
13 |
5 |
p. 2741-2753
|
artikel
|
| 19 |
Effects of salt and rice flour concentration on microbial diversity and the quality of sour meat, a Chinese traditional meat
|
Liu, Mengyang
|
|
|
13 |
5 |
p. 2790-2798
|
artikel
|
| 20 |
Facile SERS screening of melamine in bovine milk with 2D printed AgNPs/glass fabric filter paper as the flexible substrate
|
Wang, Shiyao
|
|
|
13 |
5 |
p. 2595-2600
|
artikel
|
| 21 |
2′-Fucosyllactose alleviate immune checkpoint blockade-associated colitis by reshaping gut microbiota and activating AHR pathway
|
Yan, Shikai
|
|
|
13 |
5 |
p. 2543-2561
|
artikel
|
| 22 |
Fufang E’jiao Jiang’s effect on immunity, hematopoiesis, and angiogenesis via a systematic “compound-effect-target” analysis
|
Li, Xiang
|
|
|
13 |
5 |
p. 2813-2832
|
artikel
|
| 23 |
Ganoboninketal C from Ganoderma boninense improves the efficacy of CDDP-based chemotherapy through inhibiting translesion DNA synthesis
|
Ma, Xiaolu
|
|
|
13 |
5 |
p. 2982-2992
|
artikel
|
| 24 |
Health effects of fruit juices and beverages with varying degrees of processing
|
Zhang, Xinyue
|
|
|
13 |
5 |
p. 2456-2479
|
artikel
|
| 25 |
High β-sitosterol-D-glucoside content in sweet potato varieties and its anti-breast cancer potential through multiple metastasis-associated signals
|
Zhang, Jinyin
|
|
|
13 |
5 |
p. 2779-2789
|
artikel
|
| 26 |
Impact of phytoconstituents on oral health practices: a post COVID-19 observation
|
Kumar, Harsh
|
|
|
13 |
5 |
p. 2386-2400
|
artikel
|
| 27 |
Improvement of glucose metabolism in middle-aged mice on a high-fat diet by whole-grain highland barley is related to low methionine levels
|
Feng, Chuanxing
|
|
|
13 |
5 |
p. 2906-2916
|
artikel
|
| 28 |
Influence of gut microbiome composition on effect variations of anti-cholesterol treatment among individual mice
|
Oh, Hyemin
|
|
|
13 |
5 |
p. 3054-3065
|
artikel
|
| 29 |
Insights into the enhancement of food flavor perception: strategies, mechanism and emulsion applications
|
Huang, Luyao
|
|
|
13 |
5 |
p. 2410-2424
|
artikel
|
| 30 |
Lactobacillus from fermented bamboo shoots prevents inflammation in DSS-induced colitis mice via modulating gut microbiome and serum metabolites
|
Liu, Xiangru
|
|
|
13 |
5 |
p. 2833-2846
|
artikel
|
| 31 |
Lignans are the main active components of Schisandrae Chinensis Fructus for liver disease treatment: a review
|
Fu, Ke
|
|
|
13 |
5 |
p. 2425-2444
|
artikel
|
| 32 |
Longitudinal investigation of mineral composition in human milk and its correlation with infant anthropometric outcomes among Tibetan mother-infant dyads during the first 6 months postpartum
|
Zhang, Xiaomei
|
|
|
13 |
5 |
p. 2857-2865
|
artikel
|
| 33 |
Maillard reaction affecting immunobinding activity and digestibility of tropomyosin in Alectryonella plicatula food matrix
|
Yu, Chenchen
|
|
|
13 |
5 |
p. 2959-2969
|
artikel
|
| 34 |
Maternal dietary patterns associated with bone density in Chinese lactating women and infants at 6 months postpartum: a prospective study using data from 2018–2019
|
Zhou, Yalin
|
|
|
13 |
5 |
p. 2668-2676
|
artikel
|
| 35 |
Mechanisms and active substances of targeting lipid peroxidation in ferroptosis regulation
|
Chen, Hui
|
|
|
13 |
5 |
p. 2502-2518
|
artikel
|
| 36 |
Microbiomics and metabolomics insights into the microbial regulation on the formation of flavor components in the traditional fermentation process of Chinese Hongqu aged vinegar
|
Tong, Shangong
|
|
|
13 |
5 |
p. 2765-2778
|
artikel
|
| 37 |
Mitigation of polycyclic aromatic hydrocarbons (PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation
|
Hou, Yuke
|
|
|
13 |
5 |
p. 2993-3005
|
artikel
|
| 38 |
Molecular mechanisms of aflatoxin neurotoxicity and potential neuroprotective agents
|
Dai, Chongshan
|
|
|
13 |
5 |
p. 2445-2455
|
artikel
|
| 39 |
Nattokinase as a functional food ingredient: therapeutic applications and mechanisms in age-related diseases
|
Wu, Hao
|
|
|
13 |
5 |
p. 2401-2409
|
artikel
|
| 40 |
New food sources and production systems: a comparison of international regulations and China’s advancements in novel foods with synthetic biology
|
Liu, Xin
|
|
|
13 |
5 |
p. 2519-2542
|
artikel
|
| 41 |
Nutritional values, bioactive compounds and health benefits of purslane (Portulaca oleracea L.): a comprehensive review
|
Li, Yanxi
|
|
|
13 |
5 |
p. 2480-2501
|
artikel
|
| 42 |
Oligomeric procyanidins combined with Parabacteroides distasonis ameliorate high-fat diet-induced atherosclerosis by regulating lipid metabolism, inflammation reaction and bile acid metabolism in ApoE−/− mice
|
Xu, Mingjuan
|
|
|
13 |
5 |
p. 2847-2856
|
artikel
|
| 43 |
Oral administration of egg white ovotransferrin prevents osteoporosis in ovariectomized rats
|
Shang, Nan
|
|
|
13 |
5 |
p. 2562-2572
|
artikel
|
| 44 |
Overview on signal transduction cascades regulation roles of garlic and its bioactive constituents
|
Farooqi, Ammad Ahmad
|
|
|
13 |
5 |
p. 2353-2362
|
artikel
|
| 45 |
Oxidative stress mediates glycidol-induced endothelial injury and its protection by 6-C-(E-2-fluorostyryl)naringenin
|
Zhou, Yue
|
|
|
13 |
5 |
p. 2584-2594
|
artikel
|
| 46 |
Quercetin inhibits truncated isoform of dopamine- and cAMP-regulated phosphoprotein as adjuvant treatment for trastuzumab therapy resistance in HER2-positive breast cancer
|
Chang, Han-Sheng
|
|
|
13 |
5 |
p. 2653-2667
|
artikel
|
| 47 |
Research on the quality deterioration of ultrahigh temperature milk products during shelf life: core microorganisms and related characteristics
|
Ding, Ruixue
|
|
|
13 |
5 |
p. 2866-2875
|
artikel
|
| 48 |
Saikosaponin D improves non-alcoholic fatty liver disease via gut microbiota-bile acid metabolism pathway
|
Li, Lan
|
|
|
13 |
5 |
p. 2703-2717
|
artikel
|
| 49 |
Strain-specific effect of Streptococcus thermophilus consumption on host physiology
|
Yu, Peng
|
|
|
13 |
5 |
p. 2876-2888
|
artikel
|
| 50 |
Structural characteristics of phenylboronic acid-modified astaxanthin ester and its effect on DSS-induced ulcerative colitis by blocking reactive oxygen species and maintaining intestinal homeostasis
|
Qiao, Xing
|
|
|
13 |
5 |
p. 2754-2764
|
artikel
|
| 51 |
Structural characterization and anti-inflammatory activities of novel polysaccharides obtained from Pleurotus eryngii
|
Wang, Han
|
|
|
13 |
5 |
p. 3031-3042
|
artikel
|
| 52 |
Sulforaphane ameliorates non-alcoholic steatohepatitis by KLF4-mediated macrophage M2 polarization
|
Huang, Xianghui
|
|
|
13 |
5 |
p. 2727-2740
|
artikel
|
| 53 |
Tetramethylpyrazine and paeoniflorin combination (TMP-PF) alleviates atherosclerosis progress by reducing hyperlipemia and inhibiting plaque angiogenesis via the NR4A1/VEGFR2 pathway
|
Yuan, Rong
|
|
|
13 |
5 |
p. 2642-2652
|
artikel
|
| 54 |
The metabolic profiling of Chinese yam fermented by Saccharomyces boulardii and the biological activities of its ethanol extract in vitro
|
Li, Xue
|
|
|
13 |
5 |
p. 2718-2726
|
artikel
|
| 55 |
Transcriptomic analysis of molecular mechanisms underlying the biodegradation of organophosphorus pesticide chlorpyrifos by Lactobacillus delbrueckii ssp. bulgaricus in skimmed milk
|
Yang, Yue
|
|
|
13 |
5 |
p. 3018-3030
|
artikel
|
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