nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comprehensive method to explore inhibitory kinetics and mechanisms of an anticoagulant peptide derived from Crassostrea gigas
|
Cheng, Shuzhen |
|
|
11 |
6 |
p. 1491-1499 |
artikel |
2 |
Adropin as an indicator of T2DM and its complications
|
Zhang, Hu |
|
|
11 |
6 |
p. 1455-1463 |
artikel |
3 |
Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effects of rice peptides
|
Dong, Jingjing |
|
|
11 |
6 |
p. 1539-1543 |
artikel |
4 |
Antibacterial and antibiofilm activity of peptide PvGBP2 against pathogenic bacteria that contaminate Auricularia auricular culture bags
|
Yang, Shen |
|
|
11 |
6 |
p. 1607-1613 |
artikel |
5 |
Anti-diabetic and anti-hyperlipidemic effects of sea cucumber (Cucumaria frondosa) gonad hydrolysates in type II diabetic rats
|
Wang, Tingting |
|
|
11 |
6 |
p. 1614-1622 |
artikel |
6 |
A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance
|
Jahandideh, Forough |
|
|
11 |
6 |
p. 1441-1454 |
artikel |
7 |
A soy glycinin derived octapeptide protects against MCD diet induced non-alcoholic fatty liver disease in mice
|
Ma, Peng |
|
|
11 |
6 |
p. 1544-1554 |
artikel |
8 |
Comparing the difference in enhancement of kokumi-tasting γ-glutamyl peptides on basic taste via molecular modeling approaches and sensory evaluation
|
Yang, Juan |
|
|
11 |
6 |
p. 1573-1579 |
artikel |
9 |
Corrigendum to “Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet” [ Food Science and Human Wellness 11 (2022) 738– 751]
|
Wu, Meirong |
|
|
11 |
6 |
p. 1660 |
artikel |
10 |
Effects of phosvitin phosphopeptide-Ca complex prepared by efficient enzymatic hydrolysis on calcium absorption and bone deposition of mice
|
Zhao, Mengdie |
|
|
11 |
6 |
p. 1631-1640 |
artikel |
11 |
Enzymatic recovery of glycopeptides from different industrial grades edible bird’s nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical characteristics
|
Noor, Hidayati Syamimi Mohd |
|
|
11 |
6 |
p. 1555-1564 |
artikel |
12 |
Identification and characterization of a novel tetrapeptide from enzymatic hydrolysates of Baijiu byproduct
|
Wu, Qiang |
|
|
11 |
6 |
p. 1641-1649 |
artikel |
13 |
Identification and dipeptidyl peptidase IV (DPP-IV) inhibitory activity verification of peptides from mouse lymphocytes
|
Wang, Juan |
|
|
11 |
6 |
p. 1515-1526 |
artikel |
14 |
Identification of egg protein-derived peptides as xanthine oxidase inhibitors: virtual hydrolysis, molecular docking, and in vitro activity evaluation
|
Yu, Zhipeng |
|
|
11 |
6 |
p. 1591-1597 |
artikel |
15 |
Isolation and characterization of novel peptides from fermented products of Lactobacillus for ulcerative colitis prevention and treatment
|
He, Dong |
|
|
11 |
6 |
p. 1464-1474 |
artikel |
16 |
Lunasin peptide promotes lysosome-mitochondrial mediated apoptosis and mitotic termination in MDA-MB-231 cells
|
Hao, Yuqiong |
|
|
11 |
6 |
p. 1598-1606 |
artikel |
17 |
Lunasin protease inhibitor concentrate decreases pro-inflammatory cytokines and improves histopathological markers in dextran sodium sulfate-induced ulcerative colitis
|
Nieto-Veloza, Andrea |
|
|
11 |
6 |
p. 1508-1514 |
artikel |
18 |
Novel soybean peptide iglycin ameliorates insulin resistance of high-fat diet fed C57BL/6J mice and differentiated 3T3L1 adipocytes with improvement of insulin signaling and mitochondrial function
|
Wu, Yinghuan |
|
|
11 |
6 |
p. 1565-1572 |
artikel |
19 |
Nutritional properties of Europen eel (Anguilla anguilla) bone peptide-calcium and its apoptosis effect on Caco-2 cells
|
Teng, Hui |
|
|
11 |
6 |
p. 1482-1490 |
artikel |
20 |
Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes
|
González-Muñoz, Adrián |
|
|
11 |
6 |
p. 1650-1659 |
artikel |
21 |
Protective effects of tilapia (Oreochromis niloticus) skin gelatin hydrolysates on osteoporosis rats induced by retinoic acid
|
Liu, Bingtong |
|
|
11 |
6 |
p. 1500-1507 |
artikel |
22 |
Structural requirements and interaction mechanisms of ACE inhibitory peptides: molecular simulation and thermodynamics studies on LAPYK and its modified peptides
|
Zhang, Biying |
|
|
11 |
6 |
p. 1623-1630 |
artikel |
23 |
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) protein-derived antioxidant peptides: mechanisms of action and structure-activity relationship in Caco-2 cell models
|
Zhou, Yiming |
|
|
11 |
6 |
p. 1580-1590 |
artikel |
24 |
The immunity-promoting activity of porcine placenta in mice as an immunomodulator for functional foods
|
Zhou, Zhiwei |
|
|
11 |
6 |
p. 1475-1481 |
artikel |
25 |
The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway
|
Huo, Jiaying |
|
|
11 |
6 |
p. 1527-1538 |
artikel |