| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-Acetylcholinesterase Activity of Piper sarmentosum by a Continuous Immobilized-enzyme Assay
|
Khan, Muhammad
|
|
2012
|
2 |
C |
p. 199-204
6 p.
|
artikel
|
| 2 |
Antimicrobial Activity and Cytotoxicity Evaluation of Euphorbia hirta (L.) Extracts from Malaysia
|
Perumal, Shanmugapriya
|
|
2012
|
2 |
C |
p. 80-85
6 p.
|
artikel
|
| 3 |
Antioxidant Activities of Essential Oil of Psidium Guajava L. Leaves
|
Lee, Wei Cai
|
|
2012
|
2 |
C |
p. 86-91
6 p.
|
artikel
|
| 4 |
Antioxidant Activity of Elaeis guineensis Leaf Extract: An Alternative Nutraceutical Approach in Impeding Aging
|
Soundararajan, Vijayarathna
|
|
2012
|
2 |
C |
p. 153-159
7 p.
|
artikel
|
| 5 |
Anti-Parasitic Activity of Myristica Fragrans Houtt. Essential Oil Against Toxoplasma Gondii Parasite
|
Pillai, Suthagar
|
|
2012
|
2 |
C |
p. 92-96
5 p.
|
artikel
|
| 6 |
Application of Atomic Absorption Spectroscopy in Food Sciences: (A Study on Cucurbita Maxima)
|
Mahabir, Vishal
|
|
2012
|
2 |
C |
p. 135-140
6 p.
|
artikel
|
| 7 |
Application of Functional Colorant Prepared from Black Rice Bran in Yogurt
|
Nontasan, Supap
|
|
2012
|
2 |
C |
p. 62-67
6 p.
|
artikel
|
| 8 |
Bacteriocins Produced by Lactic Acid Bacteria a Review Article
|
Zacharof, M.P.
|
|
2012
|
2 |
C |
p. 50-56
7 p.
|
artikel
|
| 9 |
Bioactive Peptides from Epibiotic Pseudoalteromonas Strain P1
|
Chellaram, C.
|
|
2012
|
2 |
C |
p. 37-42
6 p.
|
artikel
|
| 10 |
Characterization of Wheat Flour Treated by Supercritical Carbon Dioxide
|
Kang, Hee-Moon
|
|
2012
|
2 |
C |
p. 12-16
5 p.
|
artikel
|
| 11 |
Chemical Compositions, Phytochemicals, and Antioxidant Capacity of Rice Bran, Rice Bran Layer, and Rice Germ
|
Moongngarm, Anuchita
|
|
2012
|
2 |
C |
p. 73-79
7 p.
|
artikel
|
| 12 |
Comparative Study on Synbiotic Effect of Fermented Rice Bran by Probiotic Lactic Acid Bacteria Lactobacillus casei and Newly Isolated Lactobacillus plantarum B2 in Wistar Rats
|
Zubaidah, Elok
|
|
2012
|
2 |
C |
p. 170-177
8 p.
|
artikel
|
| 13 |
Contents
|
|
|
2012
|
2 |
C |
p. iii-iv
nvt p.
|
artikel
|
| 14 |
Cytotoxic Effect of Water, Ethanol and Ethyl Acetate Extract of Black Cincau (Mesona Palustris BL) Against HeLa Cell Culture
|
Widyaningsih, Tri Dewanti
|
|
2012
|
2 |
C |
p. 110-114
5 p.
|
artikel
|
| 15 |
Distribution and Management of Pomacea Canaliculata in the Northern Region of Malaysia: Mini Review
|
Salleh, Noor Hasyierah Mohd
|
|
2012
|
2 |
C |
p. 129-134
6 p.
|
artikel
|
| 16 |
Effect of Different Combinations of Soybean and Wheat Bran on Enzyme Production from Aspergillus oryzae S
|
Chancharoonpong, Chuenjit
|
|
2012
|
2 |
C |
p. 68-72
5 p.
|
artikel
|
| 17 |
Effect of Drying Methods on Metabolites Composition of Misai Kucing (Orthosiphon stamineus) Leaves
|
Abdullah, Sriyana
|
|
2012
|
2 |
C |
p. 178-182
5 p.
|
artikel
|
| 18 |
Effect of Ingredients on Texture Profile of Fermented Food, Idli
|
Durgadevi, Manoharan
|
|
2012
|
2 |
C |
p. 190-198
9 p.
|
artikel
|
| 19 |
Effects of Selected Medium Components for Production of Glucose Oxidase by a Local Isolate Aspergillus Terreus UniMAP AA-1
|
N.G., Ahmad Anas
|
|
2012
|
2 |
C |
p. 125-128
4 p.
|
artikel
|
| 20 |
Enhancement of D-amino Acid Oxidase By Trigonopsis Variabilis
|
Gupta, Neeraj
|
|
2012
|
2 |
C |
p. 115-119
5 p.
|
artikel
|
| 21 |
Enzyme Production and Growth of Aspergillus oryzae S. on Soybean Koji Fermentation
|
Chancharoonpong, Chuenjit
|
|
2012
|
2 |
C |
p. 57-61
5 p.
|
artikel
|
| 22 |
Increase in Bioethanol Production by Random UV Mutagenesis of S.cerevisiae and by Addition of Zinc Ions in the Alcohol Production Media
|
Taloria, Deepika
|
|
2012
|
2 |
C |
p. 43-49
7 p.
|
artikel
|
| 23 |
Influence of Fish Feed Containing Corn-Cob Was Fermented By Trichoderma Sp, Aspergillus Sp, Rhizopus Oligosporus To The Rate of Growth of Java Barb (Puntius Gonionitus)
|
Rostika, Rita
|
|
2012
|
2 |
C |
p. 148-152
5 p.
|
artikel
|
| 24 |
Isolation and Identification of Helicase from Anoxybacillus sp for DNA amplification
|
Yamuna, S.
|
|
2012
|
2 |
C |
p. 160-164
5 p.
|
artikel
|
| 25 |
Isolation and Identification of Helicase from Escherichia coli for Biotechnology Processes
|
Sasidharan, S.
|
|
2012
|
2 |
C |
p. 165-169
5 p.
|
artikel
|
| 26 |
Kinetics of Color Loss of Djulis (Chenopodium formosanum Koidz.) Extracts during Storage in Different Concentrations of Alcohol and Temperature
|
Narkprasom, Kanjana
|
|
2012
|
2 |
C |
p. 32-36
5 p.
|
artikel
|
| 27 |
Optimization of Process Parameters for ε-PolyLysine Production from Mixed Carbon Source using “One Factor at a Time” Technique
|
Shukla, Swet Chand
|
|
2012
|
2 |
C |
p. 120-124
5 p.
|
artikel
|
| 28 |
Particle Formation of Lecithin Process with Particles from Gas-Saturated Solutions using Supercritical Carbon Dioxide
|
Yun, Jun-Ho
|
|
2012
|
2 |
C |
p. 22-26
5 p.
|
artikel
|
| 29 |
Physical Properties of Wheat Flour Treated by Supercritical Carbon Dioxide
|
Kang, Hee-Moon
|
|
2012
|
2 |
C |
p. 27-31
5 p.
|
artikel
|
| 30 |
Phytoplankton Tracking by Oceanic Model and Satellite Data in the Bay of Bengal and Andaman Sea
|
Suwannathatsa, Sakharin
|
|
2012
|
2 |
C |
p. 183-189
7 p.
|
artikel
|
| 31 |
Production of Reducing Sugars from Laminaria japonica by Subcritical Water Hydrolysis
|
Park, Jung-Nam
|
|
2012
|
2 |
C |
p. 17-21
5 p.
|
artikel
|
| 32 |
Quality Characteristic and Lysine Available of Smoked Fish
|
Swastawati, Fronthea
|
|
2012
|
2 |
C |
p. 1-6
6 p.
|
artikel
|
| 33 |
Role of Lactic Acid Bacteria on Structural and Physicochemical Properties of Sour Cassava Starch
|
Putri, Widya Dwi Rukmi
|
|
2012
|
2 |
C |
p. 104-109
6 p.
|
artikel
|
| 34 |
Single Step Lactic Acid Production from Cassava Starch by Laactobacillus plantarum SW14 in Conventional Continuous and Continuous with High Cell Density
|
Bomrungnok, Wichittra
|
|
2012
|
2 |
C |
p. 97-103
7 p.
|
artikel
|
| 35 |
The Kinetic Models for Biomass and Extracellular Polysaccharide of Ganoderma tsugaae
|
Narkprasom, Nukrob
|
|
2012
|
2 |
C |
p. 7-11
5 p.
|
artikel
|
| 36 |
The Potential of Zea Mays Ears and It Extracts as an Alternative Food Nutritive Ingredients
|
Rosli, W.I. Wan
|
|
2012
|
2 |
C |
p. 141-147
7 p.
|
artikel
|
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