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                             22 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Application of Natural Antioxidants from Strawberry Tree (Arbutus unedo L.) and Dog Rose (Rosa canina L.) to Frankfurters Subjected to Refrigerated Storage Armenteros, Mónica
2013
12 11 p. 1972-1981
10 p.
artikel
2 Biological Effects of Low Energy N+ Beams Implantation on Calluses of Autotetraploid Rice ZHAO, Shuai-peng
2013
12 11 p. 2045-2055
11 p.
artikel
3 Changes of Intramuscular Fat Composition, Lipid Oxidation and Lipase Activity in Biceps femoris and Semimembranosus of Xuanwei Ham During Controlled Salting Stages WANG, Zhen-yu
2013
12 11 p. 1993-2001
9 p.
artikel
4 Characteristics of Photosystem II Behavior in Cotton (Gossypium hirsutum L.) Bract and Capsule Wall ZHANG, Ya-li
2013
12 11 p. 2056-2064
9 p.
artikel
5 Composition and Physico-Chemical Properties of Meat from Capons Fed Cereals Díaz, Olga
2013
12 11 p. 1953-1960
8 p.
artikel
6 Developmental Characteristics and Cinnamic Acid Resistance of Root Border Cells in Cucumber and Figleaf Gourd Seedlings QIAO, Yong-xu
2013
12 11 p. 2065-2073
9 p.
artikel
7 Dietary Supplementation of Oregano and Sage Dried Leaves on Performances and Meat Quality of Rabbits Rotolo, Luca
2013
12 11 p. 1937-1945
9 p.
artikel
8 Effect of Different Vegetation Types on the Rhizosphere Soil Microbial Community Structure in the Loess Plateau of China ZHANG, Chao
2013
12 11 p. 2103-2113
11 p.
artikel
9 Effect of the Inclusion of Chestnut in the Finishing Diet on Volatile Compounds of Dry-Cured Ham from Celta Pig Breed Lorenzo, José M
2013
12 11 p. 2002-2012
11 p.
artikel
10 Evaluation of Physicochemical, Microbiological and Sensory Stability of Frozen Stored Vacuum-Packed Lamb Meat de Paula Paseto Fernandes, Rafaella
2013
12 11 p. 1946-1952
7 p.
artikel
11 Hydrolysis and Photolysis of Herbicide Clomazone in Aqueous Solutions and Natural Water Under Abiotic Conditions CAO, Jia
2013
12 11 p. 2074-2082
9 p.
artikel
12 Identification of Zinc Deficiency-Responsive MicroRNAs in Brassica juncea Roots by Small RNA Sequencing SHI, Dong-qing
2013
12 11 p. 2036-2044
9 p.
artikel
13 Impact of Adrenaline or Cortisol Injection on Meat Quality Development of Merino Hoggets Pighin, Dario G
2013
12 11 p. 1931-1936
6 p.
artikel
14 Key Factors Involved in Lamb Quality from Farm to Fork in Europe Sañudo, Carlos
2013
12 11 p. 1919-1930
12 p.
artikel
15 Meat and Meat Products Lorenzo, José M
2013
12 11 p. 1916-1918
3 p.
artikel
16 Mediterranean Berries as Inhibitors of Lipid Oxidation in Porcine Burger Patties Subjected to Cooking and Chilled Storage Ganhão, Rui
2013
12 11 p. 1982-1992
11 p.
artikel
17 Nicotinic Acetylcholine Receptor Gene Family of the Pea Aphid, Acyrthosiphon pisum LIU, Yi-peng
2013
12 11 p. 2083-2091
9 p.
artikel
18 Pork Meat Quality of Preto Alentejano and Commercial Largewhite Landrace Cross Teixeira, Alfredo
2013
12 11 p. 1961-1971
11 p.
artikel
19 Proteomic Analysis of Cucumber Defense Responses Induced by Propamocarb WU, Peng
2013
12 11 p. 2022-2035
14 p.
artikel
20 Soil Aggregate Stability and Aggregate-Associated Carbon Under Different Tillage Systems in the North China Plain DU, Zhang-liu
2013
12 11 p. 2114-2123
10 p.
artikel
21 Soil pH Dynamics and Nitrogen Transformations Under Long-Term Chemical Fertilization in Four Typical Chinese Croplands MENG, Hong-qi
2013
12 11 p. 2092-2102
11 p.
artikel
22 Unintended Changes in Genetically Modified Rice Expressing the Lysine-Rich Fusion Protein Gene Revealed by a Proteomics Approach ZHAO, Xiang-xiang
2013
12 11 p. 2013-2021
9 p.
artikel
                             22 gevonden resultaten
 
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