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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
8 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | A review of literature on restaurant menus: Specifying the managerial issues |
Ozdemir, Bahattin |
2014 |
2 | 1 |
p. 3-13 11 p. |
article |
|
| 2 | Bollito misto non-bollito |
Vignoli, Enrico |
2014 |
2 | 1 |
p. 51-54 4 p. |
article |
|
| 3 | Edible oleogels in molecular gastronomy |
Rogers, Michael A. |
2014 |
2 | 1 |
p. 22-31 10 p. |
article |
|
| 4 | Effect of highly aerated food on expected satiety |
Arboleya, Juan-Carlos |
2014 |
2 | 1 |
p. 14-21 8 p. |
article |
|
| 5 | Foreword from the editors by Harold McGee and Wylie Dufresne |
2014 |
2 | 1 |
p. 1-2 2 p. |
article |
||
| 6 | It׳s all Greek to me |
Goldfarb, Will |
2014 |
2 | 1 |
p. 46-50 5 p. |
article |
|
| 7 | Preparation methods influence gastronomical outcome of hollandaise sauce |
Rognså, Guro Helgesdotter |
2014 |
2 | 1 |
p. 32-45 14 p. |
article |
|
| 8 | The enhancement of natural colors to provoke seasonality |
Lightner, Matt |
2014 |
2 | 1 |
p. 55-59 5 p. |
article |
8 results found