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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
4 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Consumption of fruits and vegetables among university students in Denmark |
dos Santos, Quenia |
2017 |
10 | C |
p. 1-6 6 p. |
article |
|
| 2 | Innovation influences liking for chocolates among neophilic consumers |
Loss, Christopher R. |
2017 |
10 | C |
p. 7-10 4 p. |
article |
|
| 3 | Production technique and sensory evaluation of traditional alcoholic beverage based maize and banana |
Pauline, Mounjouenpou |
2017 |
10 | C |
p. 11-15 5 p. |
article |
|
| 4 | The combined effects of Stevia and sucralose as sugar substitute and inulin as fat mimetic on the physicochemical properties of sugar-free reduced-fat dairy dessert |
Rodriguez Furlán, Laura T. |
2017 |
10 | C |
p. 16-23 8 p. |
article |
4 results found