Digital Library
Close Browse articles from a journal
 
Search for with title:
ABCDEFGHIJKLMNOPQRSTUVWXYZ

     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             73 results found
no title author magazine year volume issue page(s) type
1 A Comparative Study on Antioxidant and DNA Protective Activity of Different Skin Coloured Brinjal (Solanum Melongena) Somawathi, K.M.
 2016
 6 C p. 117-122
6 p.
 article
2 Adaptation to Climate Change by Smallholder Farmers in Rural Communities: Evidence from Sri Lanka Menike, L.M.C.S.
 2016
 6 C p. 288-292
5 p.
 article
3 Address the Public Health and Food Security Concerns of Babesiosis Through Molecular Detection of Babesia Bovis in Suspected Carrier Cattle of Selected Localities in Sri Lanka Kirupananthan, R.
 2016
 6 C p. 213-219
7 p.
 article
4 Adoption and Factors Affecting on Adoption of Integrated Pest Management among Vegetable Farmers in Sri Lanka Jayasooriya, H.J.C.
 2016
 6 C p. 208-212
5 p.
 article
5 Affectivity of Chemical Weed Control in Commercial Tea Plantations: A Case Study in Hapugastenne Estate, Maskeliya, Sri Lanka Peiris, H.M.P.
 2016
 6 C p. 318-322
5 p.
 article
6 Antibiotic Resistance and Molecular Characterization of Seafood Isolates of Nontyphoidal Salmonella by PFGE Deekshit, V.K.
 2016
 6 C p. 334-338
5 p.
 article
7 Antioxidant and Anti-diabetic Properties of Caryota Urens (Kithul) Flour Wimalasiri, G.E.M.
 2016
 6 C p. 181-185
5 p.
 article
8 Antioxidant and Free Radical Scavenging Capacity of Extensively Used Medicinal Plants in Sri Lanka Jayathilake, C.
 2016
 6 C p. 123-126
4 p.
 article
9 Application of DSSAT Crop Simulation Model to Identify the Changes of Rice Growth and Yield in Nilwala River Basin for Mid-centuries under Changing Climatic Conditions Dias, M.P.N.M.
 2016
 6 C p. 159-163
5 p.
 article
10 Applying Ecological Engineering for Sustainable and Resilient Rice Production Systems Horgan, Finbarr G.
 2016
 6 C p. 7-15
9 p.
 article
11 A Recipe Book of Traditional Sri Lankan Food Adikari, A.M.N.T.
 2016
 6 C p. 60-64
5 p.
 article
12 Ascertaining of Optimum Pyrolysis Conditions in Producing Refuse Tea Biochar as a Soil Amendment Amarasinghe, H.A.H.I.
 2016
 6 C p. 97-102
6 p.
 article
13 Assessment of Behavioral Patterns of Food Intakes on Micro-Sleepiness, with Busy Lifestyles Liyanage, Rumesh
 2016
 6 C p. 199-203
5 p.
 article
14 Assessment of Heavy Metals in Mukunuwenna (Alternanthera Sessilis) Collected from Production and Market Sites in and Around Colombo District, Sri Lanka Kananke, Thilini
 2016
 6 C p. 194-198
5 p.
 article
15 Assessment of Microbiological and Bio-chemical Quality of Fish in a Supply Chain in Negombo, Sri Lanka Ariyawansa, S.
 2016
 6 C p. 246-252
7 p.
 article
16 Assessment of the Variations in Selected Industrially Desirable Morphological and Biochemical Traits of Eleven Citrus Species in Sri Lanka Herath, H.M.P.D.
 2016
 6 C p. 176-180
5 p.
 article
17 A Study on the Impact of Industrial Production Index (IPI) to Beverage, Food and Tobacco Sector Index with Special Reference to Colombo Stock Exchange Amarasinghe, A.A.M.D.
 2016
 6 C p. 275-278
4 p.
 article
18 A Survey on Household Solid Waste Management (SWM) with Special Reference to a Peri-urban Area (Kottawa) in Colombo Warunasinghe, W.A.A.I.
 2016
 6 C p. 257-260
4 p.
 article
19 Carbon Footprint of Rubber/Sugarcane Intercropping System in Sri Lanka: A Case Study Kumara, P.R.
 2016
 6 C p. 298-302
5 p.
 article
20 Challenges in Food Safety as Part of Food Security: Lessons Learnt on Food Safety in a Globalized World Uyttendaele, Mieke
 2016
 6 C p. 16-22
7 p.
 article
21 Challenges in Risk Assessment: Quantitative Risk Assessment Jacxsens, Liesbeth
 2016
 6 C p. 23-30
8 p.
 article
22 Challenges of Food Security – Need for Interdisciplinary Collaboration Karunasagar, Indrani
 2016
 6 C p. 31-33
3 p.
 article
23 Comparative Study on Organoleptic, Microbiological and Chemical Qualities of Dried Fish, Goldstripe Sardinella(Sardinella Gibbosa) with Low Salt Levels and Spices Nuwanthi, S.G.L.I.
 2016
 6 C p. 356-361
6 p.
 article
24 Comparison of Oxidative Stability of Sesame (Sesamum Indicum), Soybean (Glycine Max) and Mahua (Mee) (Madhuca Longifolia) Oils Against Photo-Oxidation and Autoxidation Walallawita, W.K.U.S.
 2016
 6 C p. 204-207
4 p.
 article
25 Conspicuous Consumption and Rural Poverty in Farming Community: An Empirical Investigation based on Two DS Divisions in Kurunegala District in Sri Lanka Senevirathne, H.M.
 2016
 6 C p. 73-77
5 p.
 article
26 Contents List 2016
 6 C p. iii-v
nvt p.
 article
27 Design, Development and Evaluation of a Size Grading Machine for Onion Gunathilake, D.M.C.C.
 2016
 6 C p. 103-107
5 p.
 article
28 Determinants of Organic Food Buying Behavior: Special Reference to Organic Food Purchase Intention of Sri Lankan Customers Kapuge, K.D.L.R.
 2016
 6 C p. 303-308
6 p.
 article
29 Development of a Method for Manufacturing Noodles from Finger Millet Dissanayake, B.D.M.P.B.
 2016
 6 C p. 293-297
5 p.
 article
30 Development of Mobile Dryer for Freshly Harvested Paddy Dissanayake, T.M.R.
 2016
 6 C p. 78-81
4 p.
 article
31 Diversity and Behaviour of the Naturally Regenerated Vegetation in Commercial Tea Soils Under Herbicide Free Integrated Weed Management Peiris, H.M.P.
 2016
 6 C p. 314-317
4 p.
 article
32 Does Processing have a Considerable Effect on the Nutritional and Functional Properties of Mung Bean (Vigna Radiata)? Chandrasiri, S.D.
 2016
 6 C p. 352-355
4 p.
 article
33 Economic Origins of Dietary Diseases: Is Obesity becoming a Middle Income Problem? Prasada, D.V.P.
 2016
 6 C p. 113-116
4 p.
 article
34 Effect of Coconut Kernel Residues on Serum Lipid Concentrations of Rats Yalegama, L.L.W.C.
 2016
 6 C p. 186-189
4 p.
 article
35 Effect of Freezing and Hot Water Soaking on the Functional Properties of Rice Flour Derived from four Sri Lankan Traditional Rice Varieties Peries, C.M.
 2016
 6 C p. 68-72
5 p.
 article
36 Effects of Cinnamon (Cinnamomum Verum) Extract on Functional Properties of Butter Vidanagamage, S.A.
 2016
 6 C p. 136-142
7 p.
 article
37 Effects of Combine Harvesting on Head Rice Yield and Chaff Content of Long and Short Grain Paddy Harvest in Sri Lanka Chandrajith, U.G.
 2016
 6 C p. 242-245
4 p.
 article
38 Efficacy of Insecticide Incorporated Bags against Major Insect Pests of Stored Paddy in Sri Lanka Wasala, W.M.C.B.
 2016
 6 C p. 164-169
6 p.
 article
39 Evaluation of the Use of Web Technology by Government of Sri Lanka to Ensure Food Security for its Citizens Abeysiriwardana, P.C.
 2016
 6 C p. 82-91
10 p.
 article
40 Exposure Assessment to Salmonella by Consumption of Informally Marketed Milk and Gouda Cheese in Musanze Town, Rwanda Kamana, Olivier
 2016
 6 C p. 323-325
3 p.
 article
41 Extraction of Agricultural Phenological Parameters of Sri Lanka Using MODIS, NDVI Time Series Data Jayawardhana, W.G.N.N.
 2016
 6 C p. 235-241
7 p.
 article
42 Food Safety Practices in a Teaching Hospital in Sri Lanka Adikari, A.M.N.T.
 2016
 6 C p. 65-67
3 p.
 article
43 Food Wastage and its Impacts on Sustainable Business Operations: A Study on Sri Lankan Tourist Hotels Sandaruwani, J.A. Rudmi Chehanika
 2016
 6 C p. 133-135
3 p.
 article
44 Genome Sequencing of Seafood-borne Vibrio Parahaemolyticus VP49 Reveals the Presence of Novel Virulence Attributes Kumar, B.K.
 2016
 6 C p. 331-333
3 p.
 article
45 Human Urine as a Low Cost and Effective Nitrogen Fertilizer for Bean Production Ranasinghe, E.S.S.
 2016
 6 C p. 279-282
4 p.
 article
46 Identifying an Appropriate and Sustainable Irrigation Method Using Some Remotely Sensed Parameters for the Crop Cultivation in Vavuniya District Arjunan, K.
 2016
 6 C p. 127-132
6 p.
 article
47 Impact of Food Labeling Information on Consumer Purchasing Decision: With Special Reference to Faculty of Agricultural Sciences Bandara, B.E.S.
 2016
 6 C p. 309-313
5 p.
 article
48 Impact of Legislature Regarding ‘Right to Food’ and ‘Wheat Fortification’ on Child Malnutrition: Cross-country Estimates Prasada, D.V.P.
 2016
 6 C p. 108-112
5 p.
 article
49 Impacts of Agricultural Practices on Water Quality in Uma Oya Catchment Area in Sri Lanka Gunawardhana, W.D.T.M.
 2016
 6 C p. 339-343
5 p.
 article
50 International Conference of Sabaragamuwa University of Sri Lanka (ICSUSL) 2015 Walpita, Chaminda Niroshan
 2016
 6 C p. 1-6
6 p.
 article
51 International Risk Assessment Leading to Development of Food Safety Standards Karunasagar, Iddya
 2016
 6 C p. 34-36
3 p.
 article
52 Introducing an Appropriate Mechanical Way for Coconut Dehusking Piyathissa, S.D.S.
 2016
 6 C p. 225-229
5 p.
 article
53 Manurial Effect of Wood Ash and Refuse Tea on Nutrient Status and Yield of Tea (Camellia Sinensis L.) Gunathilaka, L.H.M.G.
 2016
 6 C p. 261-266
6 p.
 article
54 Mapping the Complex World of the Smallholder: An Approach to Smallholder Research for Food and Income Security With Examples from Malaysia, India and Sri Lanka O’Reilly, Patrick
 2016
 6 C p. 51-55
5 p.
 article
55 Microbial Community Management in Aquaculture Bossier, P.
 2016
 6 C p. 37-39
3 p.
 article
56 Microbiological Quality of Raw Milk and Effect on Quality by Implementing Good Management Practices De Silva, S.A.S.D.
 2016
 6 C p. 92-96
5 p.
 article
57 Milk Coagulation Properties and Milk Protein Genetic Variants of Three Cattle Breeds/Types in Sri Lanka Abeykoon, C.D.
 2016
 6 C p. 348-351
4 p.
 article
58 Nutritional Composition and Health Related Functional Properties of Eleusine coracana (Finger Millet) Lansakara, L.H.M.P.R.
 2016
 6 C p. 344-347
4 p.
 article
59 Nutritional Status and Food Insecurity among the Children in Northern Sri Lanka Kandeepan, Karthigesu
 2016
 6 C p. 220-224
5 p.
 article
60 Nutrition Security in Sri Lanka Liyanage, K.D.C.E.
 2016
 6 C p. 40-46
7 p.
 article
61 Perceived Health Status of Consumers and Incorporation of Functional Ingredients into their Diet Rifnaz, M.B.M.
 2016
 6 C p. 56-59
4 p.
 article
62 Prevalence of Listeria spp. in Traditional Indian Dairy Products from Chennai Metropolis, Tamil Nadu Suriyapriya, S.
 2016
 6 C p. 230-234
5 p.
 article
63 Proximate Composition, Calorie Content and Heavy Metals (As, Cd, Pb) of Selected Sri Lankan Traditional Rice (Oryza Sativa L.) Varieties Kariyawasam, T.I.
 2016
 6 C p. 253-256
4 p.
 article
64 Quality Performance, Proximate Composition and Sensory Evaluation of Developed Flavoured Instant Popcorn Ranathunga, R.A.A.
 2016
 6 C p. 143-146
4 p.
 article
65 Quantitative Risk Assessment for Formalin Treatment in Fish Preservation: Food Safety Concern in Local Market of Bangladesh Hoque, Md. Sazedul
 2016
 6 C p. 151-158
8 p.
 article
66 Retention of Physicochemical and Antioxidant Properties of Dehydrated Bael (Aegle Marmelos) and Palmyra (Borassus Flabellifer) Fruit Powders Wijewardana, R.M.N.A.
 2016
 6 C p. 170-175
6 p.
 article
67 Risk Assessment of Mycotoxins and Predictive Mycology in Sri Lankan Spices: Chilli and Pepper Jacxsens, Liesbeth
 2016
 6 C p. 326-330
5 p.
 article
68 Role of Underutilized Crop Value Chains in Rural Food and Income Security in Sri Lanka Bandula, Arosh
 2016
 6 C p. 267-270
4 p.
 article
69 Silicon Rich Rice Hull Amended Soil Enhances Anthracnose Resistance in Tomato Somapala, Koshala
 2016
 6 C p. 190-193
4 p.
 article
70 The Effect of 1-Methylcyclopropene on Postharvest Life of Sessile Joyweed (Alternanthera Sessilis) Rajapakse, R.P.S.S.
 2016
 6 C p. 283-287
5 p.
 article
71 The Mechanisms Underlying the Anthracnose Disease Reduction by Rice Hull as a Silicon Source in Capsicum (Capsicum Annuum L.) Grown in Simplified Hydroponics Jayawardana, H.A.R.K.
 2016
 6 C p. 147-150
4 p.
 article
72 The Study on Thyroid Status among Newborns in Jaffna District in Sri Lanka Yoganathan, T.
 2016
 6 C p. 271-274
4 p.
 article
73 Which Fish to Eat: Enjoying the Benefits While Minimizing the Risks Toppe, Jogeir
 2016
 6 C p. 47-50
4 p.
 article
                             73 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands