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                             73 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Comparative Study on Antioxidant and DNA Protective Activity of Different Skin Coloured Brinjal (Solanum Melongena) Somawathi, K.M.
 2016
 6 C p. 117-122
6 p.
 artikel
2 Adaptation to Climate Change by Smallholder Farmers in Rural Communities: Evidence from Sri Lanka Menike, L.M.C.S.
 2016
 6 C p. 288-292
5 p.
 artikel
3 Address the Public Health and Food Security Concerns of Babesiosis Through Molecular Detection of Babesia Bovis in Suspected Carrier Cattle of Selected Localities in Sri Lanka Kirupananthan, R.
 2016
 6 C p. 213-219
7 p.
 artikel
4 Adoption and Factors Affecting on Adoption of Integrated Pest Management among Vegetable Farmers in Sri Lanka Jayasooriya, H.J.C.
 2016
 6 C p. 208-212
5 p.
 artikel
5 Affectivity of Chemical Weed Control in Commercial Tea Plantations: A Case Study in Hapugastenne Estate, Maskeliya, Sri Lanka Peiris, H.M.P.
 2016
 6 C p. 318-322
5 p.
 artikel
6 Antibiotic Resistance and Molecular Characterization of Seafood Isolates of Nontyphoidal Salmonella by PFGE Deekshit, V.K.
 2016
 6 C p. 334-338
5 p.
 artikel
7 Antioxidant and Anti-diabetic Properties of Caryota Urens (Kithul) Flour Wimalasiri, G.E.M.
 2016
 6 C p. 181-185
5 p.
 artikel
8 Antioxidant and Free Radical Scavenging Capacity of Extensively Used Medicinal Plants in Sri Lanka Jayathilake, C.
 2016
 6 C p. 123-126
4 p.
 artikel
9 Application of DSSAT Crop Simulation Model to Identify the Changes of Rice Growth and Yield in Nilwala River Basin for Mid-centuries under Changing Climatic Conditions Dias, M.P.N.M.
 2016
 6 C p. 159-163
5 p.
 artikel
10 Applying Ecological Engineering for Sustainable and Resilient Rice Production Systems Horgan, Finbarr G.
 2016
 6 C p. 7-15
9 p.
 artikel
11 A Recipe Book of Traditional Sri Lankan Food Adikari, A.M.N.T.
 2016
 6 C p. 60-64
5 p.
 artikel
12 Ascertaining of Optimum Pyrolysis Conditions in Producing Refuse Tea Biochar as a Soil Amendment Amarasinghe, H.A.H.I.
 2016
 6 C p. 97-102
6 p.
 artikel
13 Assessment of Behavioral Patterns of Food Intakes on Micro-Sleepiness, with Busy Lifestyles Liyanage, Rumesh
 2016
 6 C p. 199-203
5 p.
 artikel
14 Assessment of Heavy Metals in Mukunuwenna (Alternanthera Sessilis) Collected from Production and Market Sites in and Around Colombo District, Sri Lanka Kananke, Thilini
 2016
 6 C p. 194-198
5 p.
 artikel
15 Assessment of Microbiological and Bio-chemical Quality of Fish in a Supply Chain in Negombo, Sri Lanka Ariyawansa, S.
 2016
 6 C p. 246-252
7 p.
 artikel
16 Assessment of the Variations in Selected Industrially Desirable Morphological and Biochemical Traits of Eleven Citrus Species in Sri Lanka Herath, H.M.P.D.
 2016
 6 C p. 176-180
5 p.
 artikel
17 A Study on the Impact of Industrial Production Index (IPI) to Beverage, Food and Tobacco Sector Index with Special Reference to Colombo Stock Exchange Amarasinghe, A.A.M.D.
 2016
 6 C p. 275-278
4 p.
 artikel
18 A Survey on Household Solid Waste Management (SWM) with Special Reference to a Peri-urban Area (Kottawa) in Colombo Warunasinghe, W.A.A.I.
 2016
 6 C p. 257-260
4 p.
 artikel
19 Carbon Footprint of Rubber/Sugarcane Intercropping System in Sri Lanka: A Case Study Kumara, P.R.
 2016
 6 C p. 298-302
5 p.
 artikel
20 Challenges in Food Safety as Part of Food Security: Lessons Learnt on Food Safety in a Globalized World Uyttendaele, Mieke
 2016
 6 C p. 16-22
7 p.
 artikel
21 Challenges in Risk Assessment: Quantitative Risk Assessment Jacxsens, Liesbeth
 2016
 6 C p. 23-30
8 p.
 artikel
22 Challenges of Food Security – Need for Interdisciplinary Collaboration Karunasagar, Indrani
 2016
 6 C p. 31-33
3 p.
 artikel
23 Comparative Study on Organoleptic, Microbiological and Chemical Qualities of Dried Fish, Goldstripe Sardinella(Sardinella Gibbosa) with Low Salt Levels and Spices Nuwanthi, S.G.L.I.
 2016
 6 C p. 356-361
6 p.
 artikel
24 Comparison of Oxidative Stability of Sesame (Sesamum Indicum), Soybean (Glycine Max) and Mahua (Mee) (Madhuca Longifolia) Oils Against Photo-Oxidation and Autoxidation Walallawita, W.K.U.S.
 2016
 6 C p. 204-207
4 p.
 artikel
25 Conspicuous Consumption and Rural Poverty in Farming Community: An Empirical Investigation based on Two DS Divisions in Kurunegala District in Sri Lanka Senevirathne, H.M.
 2016
 6 C p. 73-77
5 p.
 artikel
26 Contents List 2016
 6 C p. iii-v
nvt p.
 artikel
27 Design, Development and Evaluation of a Size Grading Machine for Onion Gunathilake, D.M.C.C.
 2016
 6 C p. 103-107
5 p.
 artikel
28 Determinants of Organic Food Buying Behavior: Special Reference to Organic Food Purchase Intention of Sri Lankan Customers Kapuge, K.D.L.R.
 2016
 6 C p. 303-308
6 p.
 artikel
29 Development of a Method for Manufacturing Noodles from Finger Millet Dissanayake, B.D.M.P.B.
 2016
 6 C p. 293-297
5 p.
 artikel
30 Development of Mobile Dryer for Freshly Harvested Paddy Dissanayake, T.M.R.
 2016
 6 C p. 78-81
4 p.
 artikel
31 Diversity and Behaviour of the Naturally Regenerated Vegetation in Commercial Tea Soils Under Herbicide Free Integrated Weed Management Peiris, H.M.P.
 2016
 6 C p. 314-317
4 p.
 artikel
32 Does Processing have a Considerable Effect on the Nutritional and Functional Properties of Mung Bean (Vigna Radiata)? Chandrasiri, S.D.
 2016
 6 C p. 352-355
4 p.
 artikel
33 Economic Origins of Dietary Diseases: Is Obesity becoming a Middle Income Problem? Prasada, D.V.P.
 2016
 6 C p. 113-116
4 p.
 artikel
34 Effect of Coconut Kernel Residues on Serum Lipid Concentrations of Rats Yalegama, L.L.W.C.
 2016
 6 C p. 186-189
4 p.
 artikel
35 Effect of Freezing and Hot Water Soaking on the Functional Properties of Rice Flour Derived from four Sri Lankan Traditional Rice Varieties Peries, C.M.
 2016
 6 C p. 68-72
5 p.
 artikel
36 Effects of Cinnamon (Cinnamomum Verum) Extract on Functional Properties of Butter Vidanagamage, S.A.
 2016
 6 C p. 136-142
7 p.
 artikel
37 Effects of Combine Harvesting on Head Rice Yield and Chaff Content of Long and Short Grain Paddy Harvest in Sri Lanka Chandrajith, U.G.
 2016
 6 C p. 242-245
4 p.
 artikel
38 Efficacy of Insecticide Incorporated Bags against Major Insect Pests of Stored Paddy in Sri Lanka Wasala, W.M.C.B.
 2016
 6 C p. 164-169
6 p.
 artikel
39 Evaluation of the Use of Web Technology by Government of Sri Lanka to Ensure Food Security for its Citizens Abeysiriwardana, P.C.
 2016
 6 C p. 82-91
10 p.
 artikel
40 Exposure Assessment to Salmonella by Consumption of Informally Marketed Milk and Gouda Cheese in Musanze Town, Rwanda Kamana, Olivier
 2016
 6 C p. 323-325
3 p.
 artikel
41 Extraction of Agricultural Phenological Parameters of Sri Lanka Using MODIS, NDVI Time Series Data Jayawardhana, W.G.N.N.
 2016
 6 C p. 235-241
7 p.
 artikel
42 Food Safety Practices in a Teaching Hospital in Sri Lanka Adikari, A.M.N.T.
 2016
 6 C p. 65-67
3 p.
 artikel
43 Food Wastage and its Impacts on Sustainable Business Operations: A Study on Sri Lankan Tourist Hotels Sandaruwani, J.A. Rudmi Chehanika
 2016
 6 C p. 133-135
3 p.
 artikel
44 Genome Sequencing of Seafood-borne Vibrio Parahaemolyticus VP49 Reveals the Presence of Novel Virulence Attributes Kumar, B.K.
 2016
 6 C p. 331-333
3 p.
 artikel
45 Human Urine as a Low Cost and Effective Nitrogen Fertilizer for Bean Production Ranasinghe, E.S.S.
 2016
 6 C p. 279-282
4 p.
 artikel
46 Identifying an Appropriate and Sustainable Irrigation Method Using Some Remotely Sensed Parameters for the Crop Cultivation in Vavuniya District Arjunan, K.
 2016
 6 C p. 127-132
6 p.
 artikel
47 Impact of Food Labeling Information on Consumer Purchasing Decision: With Special Reference to Faculty of Agricultural Sciences Bandara, B.E.S.
 2016
 6 C p. 309-313
5 p.
 artikel
48 Impact of Legislature Regarding ‘Right to Food’ and ‘Wheat Fortification’ on Child Malnutrition: Cross-country Estimates Prasada, D.V.P.
 2016
 6 C p. 108-112
5 p.
 artikel
49 Impacts of Agricultural Practices on Water Quality in Uma Oya Catchment Area in Sri Lanka Gunawardhana, W.D.T.M.
 2016
 6 C p. 339-343
5 p.
 artikel
50 International Conference of Sabaragamuwa University of Sri Lanka (ICSUSL) 2015 Walpita, Chaminda Niroshan
 2016
 6 C p. 1-6
6 p.
 artikel
51 International Risk Assessment Leading to Development of Food Safety Standards Karunasagar, Iddya
 2016
 6 C p. 34-36
3 p.
 artikel
52 Introducing an Appropriate Mechanical Way for Coconut Dehusking Piyathissa, S.D.S.
 2016
 6 C p. 225-229
5 p.
 artikel
53 Manurial Effect of Wood Ash and Refuse Tea on Nutrient Status and Yield of Tea (Camellia Sinensis L.) Gunathilaka, L.H.M.G.
 2016
 6 C p. 261-266
6 p.
 artikel
54 Mapping the Complex World of the Smallholder: An Approach to Smallholder Research for Food and Income Security With Examples from Malaysia, India and Sri Lanka O’Reilly, Patrick
 2016
 6 C p. 51-55
5 p.
 artikel
55 Microbial Community Management in Aquaculture Bossier, P.
 2016
 6 C p. 37-39
3 p.
 artikel
56 Microbiological Quality of Raw Milk and Effect on Quality by Implementing Good Management Practices De Silva, S.A.S.D.
 2016
 6 C p. 92-96
5 p.
 artikel
57 Milk Coagulation Properties and Milk Protein Genetic Variants of Three Cattle Breeds/Types in Sri Lanka Abeykoon, C.D.
 2016
 6 C p. 348-351
4 p.
 artikel
58 Nutritional Composition and Health Related Functional Properties of Eleusine coracana (Finger Millet) Lansakara, L.H.M.P.R.
 2016
 6 C p. 344-347
4 p.
 artikel
59 Nutritional Status and Food Insecurity among the Children in Northern Sri Lanka Kandeepan, Karthigesu
 2016
 6 C p. 220-224
5 p.
 artikel
60 Nutrition Security in Sri Lanka Liyanage, K.D.C.E.
 2016
 6 C p. 40-46
7 p.
 artikel
61 Perceived Health Status of Consumers and Incorporation of Functional Ingredients into their Diet Rifnaz, M.B.M.
 2016
 6 C p. 56-59
4 p.
 artikel
62 Prevalence of Listeria spp. in Traditional Indian Dairy Products from Chennai Metropolis, Tamil Nadu Suriyapriya, S.
 2016
 6 C p. 230-234
5 p.
 artikel
63 Proximate Composition, Calorie Content and Heavy Metals (As, Cd, Pb) of Selected Sri Lankan Traditional Rice (Oryza Sativa L.) Varieties Kariyawasam, T.I.
 2016
 6 C p. 253-256
4 p.
 artikel
64 Quality Performance, Proximate Composition and Sensory Evaluation of Developed Flavoured Instant Popcorn Ranathunga, R.A.A.
 2016
 6 C p. 143-146
4 p.
 artikel
65 Quantitative Risk Assessment for Formalin Treatment in Fish Preservation: Food Safety Concern in Local Market of Bangladesh Hoque, Md. Sazedul
 2016
 6 C p. 151-158
8 p.
 artikel
66 Retention of Physicochemical and Antioxidant Properties of Dehydrated Bael (Aegle Marmelos) and Palmyra (Borassus Flabellifer) Fruit Powders Wijewardana, R.M.N.A.
 2016
 6 C p. 170-175
6 p.
 artikel
67 Risk Assessment of Mycotoxins and Predictive Mycology in Sri Lankan Spices: Chilli and Pepper Jacxsens, Liesbeth
 2016
 6 C p. 326-330
5 p.
 artikel
68 Role of Underutilized Crop Value Chains in Rural Food and Income Security in Sri Lanka Bandula, Arosh
 2016
 6 C p. 267-270
4 p.
 artikel
69 Silicon Rich Rice Hull Amended Soil Enhances Anthracnose Resistance in Tomato Somapala, Koshala
 2016
 6 C p. 190-193
4 p.
 artikel
70 The Effect of 1-Methylcyclopropene on Postharvest Life of Sessile Joyweed (Alternanthera Sessilis) Rajapakse, R.P.S.S.
 2016
 6 C p. 283-287
5 p.
 artikel
71 The Mechanisms Underlying the Anthracnose Disease Reduction by Rice Hull as a Silicon Source in Capsicum (Capsicum Annuum L.) Grown in Simplified Hydroponics Jayawardana, H.A.R.K.
 2016
 6 C p. 147-150
4 p.
 artikel
72 The Study on Thyroid Status among Newborns in Jaffna District in Sri Lanka Yoganathan, T.
 2016
 6 C p. 271-274
4 p.
 artikel
73 Which Fish to Eat: Enjoying the Benefits While Minimizing the Risks Toppe, Jogeir
 2016
 6 C p. 47-50
4 p.
 artikel
                             73 gevonden resultaten
 
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