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                             108 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Advancements in algal biorefineries for sustainable agriculture: Biofuels, high-value products, and environmental solutions Samoraj, Mateusz

58 C p.
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2 Analysis of breast cancer classification using machine learning techniques and hyper parameter tuning Talukder, Pratik

58 C p.
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3 A new technique for using gamma irradiation to enhance silver nanoparticles synthesized by chemical reduction and their effect on tomato early blight disease under field conditions Fares, Ahmed

58 C p.
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4 Antidiabetic and aldose reductase inhibitory activity and LC-MS/MS compositional polyphenol determination of aqueous extract of Ammodaucus leucotrichus fruits Bouknana, Saliha

58 C p.
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5 A polyphasic characterisation of Aspergillus section Flavi isolated from Malaysian and Nigerian food grains and poultry feeds by phenotypic, chemotypic, and molecular methods Salisu, Baha'uddeen

58 C p.
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6 Application of multi-metallic nanoparticles in agriculture: The more, the better? Dey, Swarnali

58 C p.
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7 Assessing the efficacy of utilizing biochar derived from oil palm biomass as a planting medium for promoting the growth and development of oil palm seedlings Tugiman, Erwan Syah

58 C p.
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8 A study on the prospect of converting C3 plants into C4 plants Talukder, Pratik

58 C p.
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9 Bacterial community inferred by metagenomic analysis in an artisanal mezcal distillery in Guerrero, Mexico Kirchmayr, Manuel Reinhart

58 C p.
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10 Bioactive metabolites, antioxidant, and antidiabetic activities of fermented local rice (Pare ambo) by Pleurotus spp.: In-vitro and in-silico approach Lestari, Muthia

58 C p.
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11 Bioconversion of lavender oil extraction wastes through cultivation of Pleurotus eryngii var. ferulae: Its effects on yield, nutritional content and antioxidant capacity of the mushroom Atila, Funda

58 C p.
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12 Bioinspired synthesis of silver nanoparticles using Luffa aegyptiaca seed extract and assessment of pharmacological properties Pradhan, Sudipta

58 C p.
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13 Biomanufacturing of ricinoleic acid from castor oil using immobilized lipase of Pseudomonas guariconensis as biocatalyst Rajan, Devi

58 C p.
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14 Biosynthesis of copper oxide nanoparticles using Tecoma stans flower extract and its antibacterial, anticancer, and photocatalytic activities Vasantharaj, Seerangaraj

58 C p.
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15 Calcium hydroxide nanoparticles synthesized with medicinal plants extract as surface coating for titanium alloy bone implants using a simple method: Characterization and biomechanical evaluation AlNatheer, Yaser

58 C p.
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16 Characterization and participation of biomolecules in CdS-NPs synthesis from an aqueous extract of Fusarium oxysporum with potential application in metal detection Loa, J.D.A.

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17 Characterization of bacterial cellulose produced by the KomEt strain isolated from a kombucha SCOBY Chaussé, Jérémie

58 C p.
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18 Chemical composition and bioherbicidal activity of metabolites of Mycoleptodiscus indicus produced in three culture media Ortaça Portela, Valéria

58 C p.
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19 Chemical composition of Minthostachys setosa (Briquet) and Piper elongatum (Vahl) essential oils, antistaphylococcal activity and effect on Staphylococcus aureus biofilm removal Peralta-Canchis, Lisseth Pamela

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20 Co-fermentation exploiting glucose and xylose utilizing thermotolerant S. cerevisiae of highly lignified biomass for biofuel production: Statistical optimization and kinetic models Jacqueline, P. Jennita

58 C p.
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21 Comparing a polynomial DOE model and an ANN model for enhanced geranyl cinnamate biosynthesis with Novozym® 435 lipase do Nascimento, João Francisco Cabral

58 C p.
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22 Corrigendum to “An herbal bioactive drug compound with a delayed release curve in a PEGylated cationic nano-niosome formulation for cancer cells” [Biocatal. Agric. Biotechnol. 51 (August 2023) 102704] Aghazadeh, Hamed

58 C p.
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23 Corrigendum to “Enhancing the prodigiosin pigment by adding Ag\TiO2 synergism for antibacterial activity” [Biocatal. Agric. Biotechnol. 54 (2023) 1–8] Jaber, Ghufran S.

58 C p.
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24 CRISPRi/dCas9-KRAB mediated suppression of Solanidine galactosyltransferase (sgt1) in Solanum tuberosum leads to the reduction in α-solanine level in potato tubers without any compensatory effect in α-chaconine. Bhatt, Rohi

58 C p.
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25 Developing of a nano metal-citrate complex from pomegranate peel waste and its use as a nano-biofertilizer and nano-biofungicide Batool, Aneesa

58 C p.
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26 Development and characterization of bioactive polyvinyl alcohol / chitosan multilayer-based films loaded with tea tree oil nanoemulsion to extend the shelf life of red grapes Alshehri, Azizah A.

58 C p.
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27 Diversity of culturable gut bacteria in natural aphid populations and their contribution to insecticide degradation Yandigeri, Mahesh S.

58 C p.
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28 Effect of foliar application of trace elements and growth regulators on plant biomass and symbiotic efficiency of Lens culinaris M. Kayata, Renu

58 C p.
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29 Effects of microbial biofertilizer on growth, physio-biochemical traits, fruit yield, and water productivity of okra under drought stress Udpuay, Sainam

58 C p.
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30 Entomopathogenic fungi promising biocontrol agents for managing lepidopteran pests: Review of current knowledge Karthi, Sengodan

58 C p.
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31 Essential oils from Murraya koenigii (L.) Spreng. and their phytochemicals as an environmental-friendly agent against pests of medical importance Chellappandian, Muthiah

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32 Essential oils work synergistically to mitigate pathogenic impact of Meloidogyne incognita, Rhizoctonia solani and Sclerotinia rolfsii Bargali, Pooja

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33 Evaluation of antioxidant, anticancer, antibacterial and antibiofilm potency of panchagavya – A traditional medicine Chinniah, Sethuraman

58 C p.
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34 Evaluation of root plaque associated plant growth promoting Burkholderia sp. EIKU24 in metal(loid)s removal, minerals solubilization and arsenic uptake inhibition in rice seedlings Basak, Nilendu

58 C p.
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35 Exploiting the biological activities of a lipopeptide extract produced by Bacillus subtilis UFPEDA 438 in light of the SARS-CoV-2 pandemic Paiva, Wilza Kımilly Vital de

58 C p.
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36 Exploring alkaline serine protease production and characterization in proteolytic bacteria Stenotrophomonas maltophilia: Insights from real-time PCR and fermentation techniques Uddin, Md Nasir

58 C p.
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37 Exploring the phytochemical, antioxidant, antimicrobial and analgesic potentials of Solanum erianthum as an alternative biological feedstock for producing sustainable biochemicals Ajaib, Muhammad

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38 Exploring the phytochemical profile and therapeutic investigations on Moringa concanensis Nimmo pod husk extracts: An integrated in vitro and in silico approach Amalraj, S.

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39 Exploring the sources and potential applications of marine collagenases Barzkar, Noora

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40 Fermented beverages of natural herbs: Cymbopogon citratus, Zingiber officinale, Moringa oleifera, Mentha, and Curcuma longa Don, Siti Madihah

58 C p.
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41 First report of antioxidant potential of peptide fraction derived from Colaconema formosanum (Rhodophyta) protein hydrolysates Windarto, Seto

58 C p.
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42 Fractionation and identification of bioactive peptides from red macroalgae protein hydrolysates: In silico analysis and in vitro bioactivities Dhaouafi, Jihen

58 C p.
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43 Functional beverage production through lactic acid fermentation of black chokeberry (Aronia melanocarpa) juice Bontsidis, Christos

58 C p.
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44 Functional pâté elaborated with tambica (Oligosarcus robustus) and viola (Loricariichythys anus): Oxidative stability, microbiological and sensory quality Thiel, Patrícia Radatz

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45 Green synthesis of silver nanoparticles for their antifungal activity against anthracnose disease causing Colletotrichum capsici Nawaz, Anum Haq

58 C p.
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46 Guar gum, Ulva lactuca L. biomass, and xanthan gum-based copolymer novel biosorbent for adsorptive removal of acid orange 10 Kanwal, Samia

58 C p.
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47 Harnessing the potential of marine bacteria: Production, kinetics, and characterization of bacterial nanocellulose Bharathi, S.

58 C p.
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48 Impact of automobile induced air pollution on the quality of Psidium guajava fruit Paul, Sonali

58 C p.
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49 Incorporating white radish extract and L. plantarum to ultra-filtrated soft cheese for boost its functional, microbiological, and sensory qualities El-Sayed, Samah M.

58 C p.
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50 Incorporation of chemical modulators to enhance algal biomass and bioproduct synthesis Arora, Neha

58 C p.
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51 Influence of photoperiod, light illumination, and pH on total lipids, triacylglycerol content, saturated and unsaturated fatty acid levels in the microalga Chlorella vulgaris for biodiesel Alharbi, Reem Mohammed

58 C p.
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52 In silico and In vitro approach to assessing the antimicrobial efficiency of novel AMP variants derived from Lactobacillus sp. against ESKAPE pathogens Taj, Zarin

58 C p.
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53 Investigation of α-glucosidase and α-amylase inhibition for antidiabetic potential of agarwood (Aquilaria malaccensis) leaves extract Wibowo, Syahputra

58 C p.
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54 Isoflavone profile and soybean quality: Effects of genotype, cultivation environment and storage Cañizares, Lázaro da Costa Corrêa

58 C p.
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55 Isolation, and selection of indigenous potassium solubilizing bacteria from Vietnam Mekong Delta rhizospheric soils and their effects on diverse cropping systems Nguyen, Nghia Khoi

58 C p.
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56 Mechanistic perceptions of the elicitorial resources from the marine kingdom - A paradigm shift in plant defense against insect pests Muthu-Pandian Chanthini, Kanagaraj

58 C p.
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57 Microalgal biorefinery as a sustainable and cost-effective platform for co-production of high-value-added products/metabolites: An insight into emerging trends, challenges, and opportunities Singh, Akhilesh Kumar

58 C p.
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58 Microencapsulation of Annona muricata L. seed extract for the control of Plutella xylostella Silva, José Pedro da

58 C p.
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59 Microencapsulation of ginger oleoresin through the complex coacervates of gum Arabic and soy protein isolate as the wall materials Mohammadi Nasab, Zahra

58 C p.
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60 Modulation of phenolic content and antioxidant properties of barley using solid state fermentation Purewal, Sukhvinder Singh

58 C p.
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61 Molecular cloning, expression, purification and functional characterization of Rv1588c of Mycobacterium tuberculosis Goel, Neha

58 C p.
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62 Nano-boron foliar application reduced the proportion of cracked tuber yield in potato Dhiman, Diksha

58 C p.
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63 Nanoreinforcement strategies for enhancing biodegradable composites in biochemical applications within agriwaste valorisation Ziani, Imane

58 C p.
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64 Nanotechnology's role in ensuring food safety and security Kiran, Venkatakrishnan

58 C p.
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65 New uricase producing Stenotrophomonas isolate recovered from a hot well in western south Egypt: Strain identification, Statistical optimization of enzyme production and I n vitro application in gout treatment El-Shazly, Asmaa I.

58 C p.
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66 Novel antifungal compound from Prunella vulgaris: An in-silico approach towards the discovery of potent inhibitor to combat phytopathogenic fungi Akhtar, Rafia

58 C p.
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67 Novel green synthesis of Value-Added graphene quantum dots from bagasse and pith for biological applications Mohamed, K.M.

58 C p.
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68 Optimization of fermentation process and characterization of non-alcoholic functional beverage from pigmented rice varieties Mishra, Shruti

58 C p.
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69 Optimization of poly(3-hydroxybutyrate) production with simulating corn stover hydrolysates by Paraburkholderia sacchari Liang, Xueyan

58 C p.
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70 Optimized extraction and nanoencapsulation of artemisia essential oils: A comprehensive analysis of bioactives and structural characterization Wani, Sajad Ahmad

58 C p.
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71 Paradigm of integrative OMICS of microbial technology towards biorefinery prospects Jacob, Samuel

58 C p.
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72 Photocatalytic dye decomposition by bio-enzyme enriched TiO2/g-C3N4 nanocomposite and assessment of toxicity of resultant water using Catla catla fish Ravichandran, K.

58 C p.
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73 Physicochemical, antioxidant activity, and sensory characteristics of mead produced with Hibiscus sabdariffa and Betula pendula (Birch sap) Essiedu, Justice Amakye

58 C p.
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74 Phytomediated zinc oxide and sulfur nanoparticles for management of soft-rot causing pathogenic fungi in ginger Ingle, Pramod U.

58 C p.
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75 Phytometabolome of Psidium guajava inhibits biofilm formation of Escherichia coli and augmented acute wound repair Sparjan Samuvel, Rajan Marystella

58 C p.
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76 Potential applications of biosurfactants produced by different Pseudomonas syringae: A comparative study on interfacial activity, antimicrobial efficacy, and cytotoxicity Haidar, Carla N.

58 C p.
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77 Process optimization for the production of fibrinolytic enzyme by a novel marine fungus – Penicillium steckii KU1 Kunhiraman, Swapna

58 C p.
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78 Production, characterization and application of polygalacturonase produced by Lentinus tigrinus CCMB 553 dos Santos, Edson Gabriel

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79 Production of carotenoids by Rhodotorula mucilaginosa using glucose and cassava wastewater and a comparison between ethanol, methanol and DMSO in their extraction Dardani, Carolina Sangalli

58 C p.
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80 Prospective applications of chitosan and chitosan-based nanoparticles formulations in sustainable agricultural practices Karamchandani, Bhoomika M.

58 C p.
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81 Purification approaches, identification methods and computational tools for bacterial proteases de Oliveira, Thales Henrique Barbosa

58 C p.
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82 Quantitative assessment of paclitaxel in Taxus wallichiana zucc. bark using HPTLC densitometry: Insights for germplasm selection and toxicological studies Das, Tuyelee

58 C p.
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83 Recent advancements in harnessing biodiesel from microalgae through attached growth systems Rawindran, Hemamalini

58 C p.
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84 Recent advances in microbial and nano-formulations for effective delivery and agriculture sustainability Behl, Kannikka

58 C p.
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85 Recent advances in the development of nanoparticle based fertilizers for different kinds of crops: A review Hadri, Saqib Hussain

58 C p.
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86 Remediation of sugarcane vinasse using Rhodotorula glutinis or Rhodotorula mucilaginosa: Biomass morphology and its potential technological applications Alfaro, Juan Manuel

58 C p.
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87 Review on progress in cellulase catalyzed saccharification of agricultural lignocellulosic biomass towards fermentable sugar and bioethanol: Kinetics & reactor configurations Roy Choudhury, Sohini

58 C p.
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88 Role of nanoparticles in fish disease management: A review Dasari, Rajeswari

58 C p.
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89 Screening of efficient microalgae strains isolated from Tunisian ecosystems: Assessment of algal growth rate and added-value bioproducts for biorefinery applications Ben Ammar, Fatma Ezzahraâ

58 C p.
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90 Seed coating with minerals and plant growth-promoting bacteria enhances drought tolerance in fennel (Foeniculum vulgare L.) Hosseini-Moghaddam, Masoumeh

58 C p.
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91 Selenium alleviates growth characteristics, plant pigments, photosynthetic and antioxidant capacity of basil (Ocimum basilicum L.) under low temperature Ramezan, Dariush

58 C p.
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92 Serratia rubidaea SNAU02-mediated biosurfactant production from cashew apple bagasse: A promising biotechnological strategy for environmental sustainability Parthasarathi, Rengasamy

58 C p.
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93 Silicon nanoparticles: A novel approach in plant physiology to combat drought stress in arid environment Nazim, Muhammad

58 C p.
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94 Stemphylium lycopersici immobilized in polyurethane (PU) treated in pressurized fluid CO2 as biocatalyst for ω-transamination reactions Queiroz, Maria Sandra Ramos

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95 Synthesis and bio evaluation of some hybrid molecules of tramadol: A new strategy in drug design Namdeo, Kamta P.

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96 Synthesis and characterization of bioplastics, Polyhydroxyalkanoates produced from sugarcane bagasse by using Bacillus cereus Yong, Ting Kang

58 C p.
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97 Synthesis and characterization of cross-linked aggregates of dextranase (CLAD) for improved stability and recycling efficiency of the biocatalyst Shahid, Faiza

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98 System biology approaches for systemic diseases: Emphasis on type II diabetes mellitus and allied metabolism Das, Mohan

58 C p.
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99 The overexpression of OsMed 37_6, a mediator complex subunit enhances salt stress tolerance in rice Sutradhar, Monoj

58 C p.
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100 The oxalate-lowering effect of functional stirred yogurt in a rat model Soliman, Nariman R.

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101 Tomato seed mucilage-whey protein isolate coating enriched with shallot essential oil: Effect on quality changes of the trout fish fillet during cold storage Izadi, Hanieh

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102 Triacontanol: The role player in Polianthes tuberosa var. pearl response to under natural conditions Babarabi, Mehrdad

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103 Unveiling the chemical profile, synergistic antibacterial and hemolytic effects of Cymbopogon citratus and Tachyspermum ammi leaves Hussain, Shabbir

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104 Unveiling the presence of insulin-like antidiabetic proteins in potato: A wholesome food Raigond, Pinky

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105 Utilization of diamondback puffer (Lagocephalus guentheri) biomass for the production of bioactive oligopeptides and their inflammation suppressing effects in vitro Balde, Akshad

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106 Valorization and kinetic modeling of biosurfactant produced by Kocuria marina DAGII using waste cooking oil as a substrate Brahma, Daiji

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107 When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods D'Amore, Teresa

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108 Yeast-based solutions in controlling plant pathogens Ali, Amjad

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                             108 gevonden resultaten
 
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