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                             66 results found
no title author magazine year volume issue page(s) type
1 A new and unusual β-glucosidase from Aspergillus fumigatus: Catalytic activity at high temperatures and glucose tolerance Ratuchne, Aline

35 C p.
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2 An investigation of sewage water treatment plant and its physico-chemical analysis Ishak, K. A. Sheik Syed

35 C p.
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3 A novel sodium alginate active films functionalized with purple onion peel extract (Allium cepa) Santos, Luan Gustavo

35 C p.
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4 Antimicrobial green silver nanoparticles in bone grafts functionalization for biomedical applications Narciso, André Martins

35 C p.
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5 Antioxidant activities of hydro-methanolic extracts of Sri Lankan edible flowers Janarny, G.

35 C p.
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6 Anti-QS mediated anti-infection efficacy of probiotic culture-supernatant against Vibrio campbellii infection and the identification of active compounds through in vitro and in silico analyses Alexpandi, Rajaiah

35 C p.
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7 An Updated review on production of food derived bioactive peptides; focus on the psychrotrophic bacterial proteases Ahangari, Hossein

35 C p.
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8 Biochemical properties and repression studies of an alkaline serine protease from a haloalkaliphilic actinomycete, Nocardiopsis dassonvillei subsp. albirubida OK-14 Dwivedi, Purna

35 C p.
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9 Bioconversion and valorization of cassava-based industrial wastes to bioethanol gel and its potential application as a clean cooking fuel Amalia, Andin Vita

35 C p.
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10 Biodiesel production from sour cherry kernel oil as novel feedstock using potassium hydroxide catalyst: Optimization using response surface methodology Almasi, Sara

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11 Biotechnological purification of a β-fructofuranosidase (β-FFase) from Aspergillus tamarii kita: Aqueous two-phase system (PEG/Citrate) and biochemical characterization Matias da Silva Batista, Juanize

35 C p.
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12 Carrageenan stabilized calcium pectinate beads and their utilization as immobilization matrices Wahba, Marwa I.

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13 Chemical composition and biological activities of aqueous extracts and their sulfated derivatives of pea peel (Pisum sativum L.) Abd El-Galil, Asmaa A.

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14 Chryseobacterium cucumeris FHN1 keratinolytic enzyme valorized chicken feathers to amino acids with polar, anionic and non-polar imino side chain characteristics Hendrick, Qaphela

35 C p.
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15 Composition of different media for enzyme production and its effect on the recovery of phenolic compounds from grape pomace Teles, Aline Soares Cascaes

35 C p.
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16 Current strategies and prospects in algae for remediation and biofuels: An overview Kandasamy, Sabariswaran

35 C p.
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17 Desferrioxamine E produced by an indigenous salt tolerant Pseudomonas stutzeri stimulates iron uptake of Triticum aestivum L. Mahajan, Swapnil G.

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18 Detergent stable thiol-dependant alkaline protease produced from the endophytic fungus Aspergillus ochraceus BT21: Purification and kinetics El-Khonezy, Mohamed I.

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19 Development of high frequency cost-effective micropropagation protocol for Juncus rigidus using liquid culture medium and extraction of cellulose from their in vitro shoots - An important rush Vyas, Krupali Dipakbhai

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20 Differential amelioration of cadmium toxicity by sodium nitroprusside and citric acid in Brassica juncea (L.) Czern and Coss Chowardhara, Bhaben

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21 Effective bioconversion of feather-waste Keratin by Thermo-Surfactant Stable Alkaline Keratinase produced from Aspergillus sp. DHE7 with promising biotechnological application in detergent formulations El-Ghonemy, Dina H.

35 C p.
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22 Effect of Alyssum homolocarpum mucilage and inulin microencapsulation on the survivability of Lactobacillus casei in simulated gastrointestinal and high-temperature conditions Homayouni-Rad, Aziz

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23 Endophytic bacterial strains modulated synthesis of lycopene and bioactive compounds in Solanum lycopersicum L. fruit Singh, Monika

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24 Enhancement of probiotics viability and lactic acid production in yogurts treated with Prangos ferulaceae and Carum copticum plant extracts Hosseini, Seyed Mohammad

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25 Enzymatic dimerization of luteolin enhances antioxidant and antimicrobial activities Aruwa, Christiana E.

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26 Evaluating salt tolerance in doubled haploid barley lines using a multivariable screening approach Oubaidou, Rabouan

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27 Evaluation of an edible polyherbal formulation against urinary tract infection pathogens, its antioxidant and anti-inflammatory potential Abbas, Zuvairiya

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28 Evaluation of Enterococcus strains newly isolated from Egyptian sources for bacteriocin production and probiotic potential Daba, Ghoson M.

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29 Evaluation of physicochemical, structural, and antioxidant properties of microencapsulated seed extract from Securigera securidaca by co-crystallization method during storage time Behnamnik, Ali

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30 Evidence-based traditional Siddha formulations for prophylaxis and management of respiratory symptoms in COVID-19 pandemic-a review Prakash, P.

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31 Formulation of cost-effective agro residues containing potassium solubilizing bacterial bio-inoculants using response surface methodology Mali, Savita D.

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32 Functional properties of sharpnose stingray (Dasyatis zugei) skin collagen by ultrasonication extraction as influenced by organic and inorganic acids Shaik, M.I.

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33 Green synthesis of silver nanoformulation of Scindapsus officinalis as potent anticancer and predicted anticovid alternative: Exploration via experimental and computational methods Pathak, Manish

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34 Immunomodulatory effect of Echinometra Mathaeis҆ coelomic fluid extract combined with gonad and coelomic extract solely on protoscolices of hydatid cysts in-vitro Navvabi, Azita

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35 Insecticidal activity of the ether extract from the lichen Ramalina complanata and an isolated metabolite (divaricatic acid) against Sitophilus zeamais (Coleoptera, Curculionidae) da Silva, André Severino

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36 Insecticidal, fungicidal, phytotoxic activity and chemical composition of Lavandula dentata essential oil Wagner, Leandro Sebastian

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37 Insights into the technology utilized to cultivate microalgae in dairy effluents Vieira Costa, Jorge Alberto

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38 In-vitro angiotensin converting enzyme (ACE), antioxidant activity and some functional properties of silver catfish (Pangasius sp.) protein hydrolysate by ultrafiltration Shaik, Mannur Ismail

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39 In vitro screening of phytochemicals, antioxidant, antimicrobial, and cytotoxic activity of Echinops setifer extract Falah, Fereshteh

35 C p.
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40 Isolation and characterization of small colony variants of Staphylococcus aureus in various food samples Hussain Chan, Malik Wajid

35 C p.
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41 Key aromatic amino acid players in soybean (Glycine max) genome under drought and salt stresses Aydin, Adnan

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42 Laccases produced by Peniophora from marine and terrestrial origin: A comparative study de Jesus Fontes, Bruno

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43 Lipid extraction from some seaweeds and evaluation of its biodiesel production El-Sheekh, Mostafa M.

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44 Microbial amylolytic enzymes in foods: Technological importance of the Bacillus genus Farias, Ticiane Carvalho

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45 Mushroom-derived polysaccharides as antitumor and anticancer agent: A concise review Hyder, Md Salman

35 C p.
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46 Mycofabrication of gold nanoparticles: Optimization, characterization, stabilization and evaluation of its antimicrobial potential on selected human pathogens Krishnamoorthi, Raman

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47 Optimization and production of antimicrobial compounds by Aspergillus flavus MTCC 13062 and its synergistic studies Dudeja, Shruti

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48 Optimization of docosahexaenoic acid production by Schizochytrium SP. – A review Półbrat, Tomasz

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49 Optimization of fermentation conditions for higher cellulase production using marine Bacillus licheniformis KY962963: An epiphyte of Chlorococcum sp. Shah, Freny

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50 Optimization of the culture medium and characterization of antioxidant compounds of a marine isolated microalga as a promising source in aquaculture feed Safavi, Maliheh

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51 Phylogeny, gene structure and GATA genes expression in different tissues of solanaceae species Saidi, Abbas

35 C p.
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52 Physicochemical properties, preliminary characterization, and assessment of potential bioactivities of polysaccharide purified from the leaves of Avicennia marina Jha, Natwar

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53 Phytochemical composition, and antioxidant potential of Frerea indica Dalz.: A critically endangered, endemic and monotypic genus of the Western Ghats of India Umdale, Suraj

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54 Potential application of dextranase produced by Penicillium aculeatum in solid-state fermentation from brewer's spent grain in sugarcane process factories Tanoue Batista, Michelle Cristina

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55 Potential eco-friendly Zinc Oxide nanomaterials through Phyco-nanotechnology –A review Vijayakumar, S.

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56 Production of bioemulsifying compounds from Phoma dimorpha using agroindustrial residues as additional carbon sources Luft, Luciana

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57 Production of thermal and acid-stable pectinase from Bacillus subtilis strain BK-3: Optimization, characterization, and application for fruit juice clarification Prajapati, Jenika

35 C p.
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58 Protective role of zinc oxide nanoparticles based hydrogel against wilt disease of pepper plant Abdelaziz, Amer M.

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59 Screening of plant oils promoting growth of the red yeast Xanthophyllomyces dendrorhous with astaxanthin and fatty acid production Kikukawa, Hiroshi

35 C p.
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60 Statistical optimization of a novel extracellular alkaline and thermostable amylase production from thermophilic Actinomadura keratinilytica sp. Cpt29 and its potential application in detergent industry Kherouf, Marwa

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61 Steroidal saponins of Trillium govanianum: Quality control, pharmacokinetic analysis, and anti-inflammatory activity Suresh, Patil Shivprasad

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62 Structure based virtual screening of natural compounds and molecular dynamics simulation: Butirosin as Dipeptidyl peptidase (DPP-IV) inhibitor Paul, Rakesh Kumar

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63 Studying the behavior of the light-off bioreporter DF4/PUTK2 as a light-on assay against lead Muhammad, Abdul-Rhman H.

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64 Substrate specificity, physicochemical and kinetic properties of a trypsin from the giant Amazonian fish pirarucu (Arapaima gigas) de Freitas-Júnior, Augusto Cézar V.

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65 The phytobiotic potential of hydro-alcoholic extract of Allium porrum against Bacillus cereus: A computational sight into PlcR protein as a putative target Abdulhussein, Jasim Mohammed

35 C p.
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66 Variability in the molecular, phenological, and physicochemical characteristics of uvaia (Eugenia pyriformis Cambess - Myrtaceae) accessions from the Brazilian Atlantic rainforest Sganzerla, William Gustavo

35 C p.
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                             66 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands