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                             32 results found
no title author magazine year volume issue page(s) type
1 Antiparasitic activity of aqueous extract of Anethum graveolens against Entamoeba histolytica: In vitro and in vivo study Abas, Al-Shimaa M.

34 C p.
article
2 Biochemical properties of partially purified surfactant-tolerant alkalophilic endo beta-1,4 xylanase and acidophilic beta-mannanase from bacteria resident in ruminants’ guts Badejo, Oludotun Ayooluwa

34 C p.
article
3 Biological activities and phytochemical content of essential oil and methanol extracts of Ferula lutea (poir.) maire growing in Algeria Rahmouni, Malika

34 C p.
article
4 Biosolubilization of verdete: An alternative potassium source for agriculture fertilizer Schueler, Tamara A.

34 C p.
article
5 Caspase gene silencing affects the growth and development of Tuta absoluta Rahmani, Shima

34 C p.
article
6 Chemical composition, bioactive compounds, antioxidants potential and mycotoxin of minor exotic archidendron pauciflorum fruit with the focus to Bangladesh Molla, Mohammad Mainuddin

34 C p.
article
7 Chemical profiling, cytotoxic and antioxidant activity of volatile oil isolated from the mint (Mentha spicata L.,) grown in Oman Alsaraf, Shahad

34 C p.
article
8 Chemical profiling of Tectaria paradoxa (Fee.) Sledge and Bolbitis appendiculata (Willd.) K. Iwats using UHPLC Manivannan, Venkatasamy

34 C p.
article
9 Cold-adapted chitinases from Antarctic bacteria: Taxonomic assessment and enzyme production optimization Santa-Cruz Vasquez, Yesenia Melissa

34 C p.
article
10 Development of antioxidant materials based on Persian gum and Zataria essential oil: Modulation of superoxide-producing and nitric oxide-producing enzymes in wheat seedlings Aminizadeh, Maryam

34 C p.
article
11 Development of coconut water-based exopolysaccharide rich functional beverage by fermentation with probiotic Lactobacillus plantarum SVP2 Goveas, Louella Concepta

34 C p.
article
12 Effect of roasting pretreatment on fatty acids, oxidative stability, tocopherols, and antioxidant activity of gurum seeds oil Karrar, Emad

34 C p.
article
13 High-frequency in vitro propagation and assessment of genetic uniformity and micro-morphological characterization of Origanum majorana L. –A highly traded aromatic herb Sandhya, Dulam

34 C p.
article
14 Kombucha beverage from non-conventional edible plant infusion and green tea: Characterization, toxicity, antioxidant activities and antimicrobial properties Silva, Kelly Alencar

34 C p.
article
15 Laboratory scale bioreactor studies on the production of l-asparaginase using Rhizopus microsporus IBBL-2 and Trichosporon asahii IBBLA1 Ashok, Anup

34 C p.
article
16 Low-cost agro-industrial sources as a substrate for the production of l-asparaginase using filamentous fungi Lima Parente Fernandes, Maysa

34 C p.
article
17 Lytic bacteriophages isolated from limestone caves for biocontrol of Pseudomonas aeruginosa Mkwata, Hasina Mohammed

34 C p.
article
18 Mosquito repellent and larvicidal perspectives of weeds Lantana camara L. and Ocimum gratissimum L. found in central India Sharma, Mukesh

34 C p.
article
19 Photoprotective, antioxidant, anticholinesterase activities and phenolic contents of different Algerian Mentha pulegium extracts Yakoubi, Rima

34 C p.
article
20 Phytochemical components, antioxidant and anticancer activity of 18 major medicinal plants in Albaha region, Saudi Arabia Alzandi, Abdulrahman Ali

34 C p.
article
21 Phytotoxic potential of Vitex pseudo-negundo leaf and flower extracts and analysis of phenolic compounds Haghighi, Tahereh Movahhed

34 C p.
article
22 Plant-derived biosurfactants: Extraction, characteristics and properties for application in cosmetics Bezerra, Káren G.O.

34 C p.
article
23 Potential of Trichoderma piluliferum as a biocontrol agent of Colletotrichum musae in banana fruits da Costa, Ana Carolina

34 C p.
article
24 Preparation of chitosan-based antimicrobial active food packaging film incorporated with Plectranthus amboinicus essential oil Vishnu Priya, N

34 C p.
article
25 Production of antifungal N-acetyl-β-glucosaminidase chitinolytic enzyme using shrimp byproducts Hassan, Amira A.

34 C p.
article
26 Production of mannooligosaccharides producing β-Mannanase by newly isolated Penicillium aculeatum APS1 using oil seed residues under solid state fermentation Bangoria, Purvi

34 C p.
article
27 Purification and characterisation of 1-dodecanol from an isolate of Streptomyces viridodiastaticus Çetinkaya, Serap

34 C p.
article
28 Response of in vitro-regenerated Myrtus communis L. shoots to PEG-induced water stress Hosseini Tafreshi, Seyed Ali

34 C p.
article
29 Statistical modeling and optimization of Escherichia coli growth parameters for the biological treatment of phenol Benkhennouche-Bouchene, Hayette

34 C p.
article
30 The ultrasound extract of Pleurotus pulmonarius (Fr.) Quél alleviates metabolic syndromes in hyperlipidaemic Wistar-Kyoto rats fed with a high-fat diet Amirullah, Nur Amalina

34 C p.
article
31 Utilization of banana (Musa sp.) fronds extract as an alternative carbon source for poly(3-hydroxybutyrate) production by Cupriavidus necator H16 Low, Tze Jian

34 C p.
article
32 Versatility and effectiveness of the commercial composts for ecological restoration of heavy metal contaminated soil for sunflower crop Zaman, Qamar uz

34 C p.
article
                             32 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands