Kombucha beverage from non-conventional edible plant infusion and green tea: Characterization, toxicity, antioxidant activities and antimicrobial properties
Titel:
Kombucha beverage from non-conventional edible plant infusion and green tea: Characterization, toxicity, antioxidant activities and antimicrobial properties
Auteur:
Silva, Kelly Alencar Uekane, Thais Matsue Miranda, Jeniffer Ferreira de Ruiz, Larissa Fernandes Motta, Juliana Cristini Brum da Silva, Cíntia Borges Pitangui, Nayla de Souza Gonzalez, Alice Gonçalves Martins Fernandes, Fabrício Freitas Lima, Adriene Ribeiro