| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Editorial Board
|
|
|
|
22 |
7 |
p. ii
|
artikel
|
| 2 |
Effect shading intensity on color, chemical composition, and sensory evaluation of green tea (Camelia sinensis var Assamica)
|
Manikharda,
|
|
|
22 |
7 |
p. 407-412
|
artikel
|
| 3 |
Endophytic Trichoderma strains increase soya bean growth and promote charcoal rot control
|
Larran, Silvina
|
|
|
22 |
7 |
p. 395-406
|
artikel
|
| 4 |
Investigation on antibacterial, probiotic and plant growth promoting attributes of Enterococcus faecium MYSBC14 from Blue Cherry
|
Pruthviraj,
|
|
|
22 |
7 |
p. 439-448
|
artikel
|
| 5 |
Marketing strategies for value chain development: Case of Khawlani coffee-Jazan Region, Saudi Arabia
|
Hassen MEHREZ, Khadija
|
|
|
22 |
7 |
p. 449-460
|
artikel
|
| 6 |
Micropropagation of elite date palm (Phoenix dactylifera L.) cultivars Samany and Bertamoda through immature inflorescence explants
|
Solangi, Najamuddin
|
|
|
22 |
7 |
p. 430-438
|
artikel
|
| 7 |
Nano formulated soy proteins as a fat replacer in low fat mayonnaise formula
|
Heikal, Yehia Abdel Razik
|
|
|
22 |
7 |
p. 469-479
|
artikel
|
| 8 |
Performance of microwave-assisted extraction of proanthocyanidins from red sorghum grain in various power and citric acid concentration
|
Izza, Hilyatanta Fiddaril
|
|
|
22 |
7 |
p. 480-492
|
artikel
|
| 9 |
Physicochemical and sensory characteristics of gluten-free corn-based biscuit supplemented with walnut and peanut for celiac patients
|
Olaimat, Amin N.
|
|
|
22 |
7 |
p. 413-419
|
artikel
|
| 10 |
Resistance induction in Brassica napus L. against water deficit stress through application of biochar and plant growth promoting rhizobacteria
|
Gul-Lalay,
|
|
|
22 |
7 |
p. 420-429
|
artikel
|
| 11 |
The use of drone for rice cultivation in Malaysia: Identification of factors influencing its farmers’ acceptance
|
Shazwan Azizul, Azril
|
|
|
22 |
7 |
p. 461-468
|
artikel
|
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