| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Awareness and adoption level of fish farmers regarding recommended fish farming practices in Hafizabad, Pakistan
|
Muddassir, Muhammad
|
|
2019
|
18 |
1 |
p. 41-48
|
artikel
|
| 2 |
Biomass, yield, quality and moisture use of Brassica carinata as influenced by intercropping with chickpea under semiarid tropics
|
Lal, B.
|
|
2019
|
18 |
1 |
p. 61-71
|
artikel
|
| 3 |
Characterisation of Indian wheat varieties for chapatti (flat bread) quality
|
Panghal, Anil
|
|
2019
|
18 |
1 |
p. 107-111
|
artikel
|
| 4 |
Composition and microbial quality of raw camel milk produced in Morocco
|
Alaoui Ismaili, Maha
|
|
2019
|
18 |
1 |
p. 17-21
|
artikel
|
| 5 |
Economic perspectives of cotton crop in Pakistan: A time series analysis (1970–2015) (Part 1)
|
Rehman, Abdul
|
|
2019
|
18 |
1 |
p. 49-54
|
artikel
|
| 6 |
Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology
|
Pardhi, S.D.
|
|
2019
|
18 |
1 |
p. 7-16
|
artikel
|
| 7 |
Evolution of shrinkage, real density, porosity, heat and mass transfer coefficients during indirect solar drying of cocoa beans
|
Koua, Blaise Kamenan
|
|
2019
|
18 |
1 |
p. 72-82
|
artikel
|
| 8 |
Inside Front Cover -Editorial Board
|
|
|
2019
|
18 |
1 |
p. IFC
|
artikel
|
| 9 |
Nutritional value, protein quality and antioxidant activity of Sudanese sorghum-based kissra bread fortified with bambara groundnut (Voandzeia subterranea) seed flour
|
Abdualrahman, Mohammed Adam Yahya
|
|
2019
|
18 |
1 |
p. 32-40
|
artikel
|
| 10 |
Preliminary assessment for physicochemical quality parameters of groundwater in Oqdus Area, Saudi Arabia
|
AlSuhaimi, Awadh O.
|
|
2019
|
18 |
1 |
p. 22-31
|
artikel
|
| 11 |
Quality properties of Kishk (a dried fermented cereal-milk mixture) prepared from different raw materials
|
Gadallah, Mohamed G.E.
|
|
2019
|
18 |
1 |
p. 95-101
|
artikel
|
| 12 |
Rolfe (Daniellia oliveri) seed meal as a protein source in locally produced concentrates for lambs fed low quality basal diet
|
Okunade, Sunday Adewale
|
|
2019
|
18 |
1 |
p. 83-88
|
artikel
|
| 13 |
Steam explosion technology based for oil extraction from sesame (Sesamum indicum L.) seed
|
Yi, Junpeng
|
|
2019
|
18 |
1 |
p. 1-6
|
artikel
|
| 14 |
Technological and nutritional properties of gluten-free snacks based on brown rice and chestnut flour
|
Mir, Shabir Ahmad
|
|
2019
|
18 |
1 |
p. 89-94
|
artikel
|
| 15 |
The effect of herbicides and biostimulants on polyphenol content of potato (Solanum tuberosum L.) tubers and leaves
|
Zarzecka, Krystyna
|
|
2019
|
18 |
1 |
p. 102-106
|
artikel
|
| 16 |
Using models for estimation of leaf area index in Cucurbita pepo L.
|
Labbafi, Mohammadreza
|
|
2019
|
18 |
1 |
p. 55-60
|
artikel
|
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