| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alkaline Cleaning-in-Place of Pink Guava Puree Fouling Deposit Using Lab-scale Cleaning Test Rig
|
Khalid, N.I.
|
|
2014
|
2 |
C |
p. 280-288
9 p.
|
artikel
|
| 2 |
Antioxidant and Anti-ulcer Effects of Ethyl Acetate Fraction of Merremia Tridentata (L.) Hallier F. Root
|
Sowndhararajan, Kandhasamy
|
|
2014
|
2 |
C |
p. 406-414
9 p.
|
artikel
|
| 3 |
Application of Thermosonication Treatment in Processing and Production of High Quality and Safe-to-Drink Fruit Juices
|
Abdullah, Norazlin
|
|
2014
|
2 |
C |
p. 320-327
8 p.
|
artikel
|
| 4 |
A Preliminary Study: Kinetic Model of Drying Process of Pumpkins (Cucurbita Moschata) in a Convective Hot Air Dryer
|
Hashim, Norhashila
|
|
2014
|
2 |
C |
p. 345-352
8 p.
|
artikel
|
| 5 |
Bio-nanocomposite Materials for Food Packaging Applications: Types of Biopolymer and Nano-sized Filler
|
Othman, Siti Hajar
|
|
2014
|
2 |
C |
p. 296-303
8 p.
|
artikel
|
| 6 |
Characteristics of Particulate Emission from a Biomass Fired Boiler
|
Rashid, M.
|
|
2014
|
2 |
C |
p. 265-271
7 p.
|
artikel
|
| 7 |
Characterization of Fish Protein Hydrolysate from Tilapia (Oreochromis Niloticus) by-Product
|
Roslan, Jumardi
|
|
2014
|
2 |
C |
p. 312-319
8 p.
|
artikel
|
| 8 |
Characterization of Jackfruit (Artocarpus Heterophyllus) Waste Pectin as Influenced by Various Extraction Conditions
|
Begum, R.
|
|
2014
|
2 |
C |
p. 244-251
8 p.
|
artikel
|
| 9 |
Coating of Mixed Commercial β-Mannanase and Phytase through Spraying on Capra Hircus Pelleted Feed
|
Misbah, Maznah
|
|
2014
|
2 |
C |
p. 102-106
5 p.
|
artikel
|
| 10 |
Comparison of Methane Emission from Conventional and Modified Paddy Cultivation in Malaysia
|
Fazli, Pardis
|
|
2014
|
2 |
C |
p. 272-279
8 p.
|
artikel
|
| 11 |
Comparison Study of Two Different Isolation and Purification Method for Rice Tungro Bacilliform Virus (RTBV)
|
Uda, M.N.A.
|
|
2014
|
2 |
C |
p. 107-112
6 p.
|
artikel
|
| 12 |
Dense Phase Carbon Dioxide Research: Current Focus and Directions
|
Balaban, Murat O.
|
|
2014
|
2 |
C |
p. 2-9
8 p.
|
artikel
|
| 13 |
Detection of Adulteration of Soy Sauce by Brine Using Near Infrared Spectroscopy
|
Natcha, T.
|
|
2014
|
2 |
C |
p. 212-217
6 p.
|
artikel
|
| 14 |
Detection of Basal Stem Rot (BSR) Infected Oil Palm Tree Using Laser Scanning Data
|
Khairunniza-Bejo, Siti
|
|
2014
|
2 |
C |
p. 156-164
9 p.
|
artikel
|
| 15 |
Drying Kinetics and Colour Analysis of Moringa Oleifera Leaves
|
Ali, M.A.
|
|
2014
|
2 |
C |
p. 394-400
7 p.
|
artikel
|
| 16 |
Economical Evaluation of Introducing Oil-water Separation Technology to Wastewater Treatment of Food Processing Factory Based on Separation Engineering
|
Ankyu, Eriko
|
|
2014
|
2 |
C |
p. 67-73
7 p.
|
artikel
|
| 17 |
Effect of Fungal Fermentation on Tyrosinase and Elastase Inhibition Activity in Rice Bran
|
Jamaluddin, Anisah
|
|
2014
|
2 |
C |
p. 252-256
5 p.
|
artikel
|
| 18 |
Effect of Moisture Content on Physical Properties of Animal Feed Pellets from Pineapple Plant Waste
|
Zainuddin, M.F.
|
|
2014
|
2 |
C |
p. 224-230
7 p.
|
artikel
|
| 19 |
Effects of Physicochemical Characteristics of Pummelo Fruit Juice towards UV Inactivation of Salmonella Typhimurium
|
Shah, Nor Nadiah Abdul Karim
|
|
2014
|
2 |
C |
p. 43-52
10 p.
|
artikel
|
| 20 |
Effects of Rotary Mower Blade Cutting Angles on the Pulverization of Sweet Potato Vine
|
Kakahy, Amer N.N.
|
|
2014
|
2 |
C |
p. 95-101
7 p.
|
artikel
|
| 21 |
Effects of Spray Drying Conditions of Microencapsulation of Amaranthus gangeticus Extract on Drying Behaviour
|
Chong, P.H.
|
|
2014
|
2 |
C |
p. 33-42
10 p.
|
artikel
|
| 22 |
Efficacy of Ultraviolet Radiation as Non-thermal Treatment for the Inactivation of Salmonella Typhimurium TISTR 292 in Pineapple Fruit Juice
|
Mansor, Atikah
|
|
2014
|
2 |
C |
p. 173-180
8 p.
|
artikel
|
| 23 |
Encapsulation of Anthocyanin from Roselle and Red Cabbage for Stabilization of Water-in-Oil Emulsion
|
Zaidel, Dayang Norulfairuz Abang
|
|
2014
|
2 |
C |
p. 82-89
8 p.
|
artikel
|
| 24 |
Extraction and Characterization of Cellulose from Durian Rind
|
Penjumras, Patpen
|
|
2014
|
2 |
C |
p. 237-243
7 p.
|
artikel
|
| 25 |
Extraction and Characterization of Pectin from Passion Fruit Peels
|
Liew, Shan Qin
|
|
2014
|
2 |
C |
p. 231-236
6 p.
|
artikel
|
| 26 |
Feasibility of Evaluation of Salt Content in Canned Sardine in Oil by Near Infrared Spectroscopy
|
Srikornkarn, Sarocha
|
|
2014
|
2 |
C |
p. 381-385
5 p.
|
artikel
|
| 27 |
Flowability Properties of Labisia Pumila Herbal Powder
|
Etti, C.J.
|
|
2014
|
2 |
C |
p. 120-127
8 p.
|
artikel
|
| 28 |
Food Factory Design: Reality and Challenges Faced by Malaysian SMEs
|
Hasnan, N.Z. Noor
|
|
2014
|
2 |
C |
p. 328-336
9 p.
|
artikel
|
| 29 |
Foreword
|
|
|
2014
|
2 |
C |
p. 1-
1 p.
|
artikel
|
| 30 |
Gel Strength and Stability Characterization of Ultrasound Treated Whey Protein Foams
|
Tan, Mei Ching
|
|
2014
|
2 |
C |
p. 144-149
6 p.
|
artikel
|
| 31 |
Husk Detection Using Thermal Imaging Technology
|
Jamil, Norazlida
|
|
2014
|
2 |
C |
p. 128-135
8 p.
|
artikel
|
| 32 |
Hypocholesterolemic and Hypoglycemic Effect of Cowpea (Vigna Unguiculata L. Walp) Incorporated Experimental Diets in Wistar Rats (Rattus Norvegicus)
|
Weththasinghe, Pabodha
|
|
2014
|
2 |
C |
p. 401-405
5 p.
|
artikel
|
| 33 |
Image Clustering Technique in Oil Palm Fresh Fruit Bunch (FFB) Growth Modeling
|
Kassim, Muhamad Saufi Mohd
|
|
2014
|
2 |
C |
p. 337-344
8 p.
|
artikel
|
| 34 |
Impact of Mulch on Weed Infestation in System of Rice Intensification (SRI) Farming
|
Wayayok, Aimrun
|
|
2014
|
2 |
C |
p. 353-360
8 p.
|
artikel
|
| 35 |
In-Vitro Dissolution of Compressed Tamarind and Pineapple Powder Tablets
|
Taufiq, A.M.
|
|
2014
|
2 |
C |
p. 53-59
7 p.
|
artikel
|
| 36 |
Machinery Utilization and Production Cost of Wetland, Direct Seeding Paddy Cultivation in Malaysia
|
Muazu, A.
|
|
2014
|
2 |
C |
p. 361-369
9 p.
|
artikel
|
| 37 |
Overview of Bacterial Cellulose Production and Application
|
Esa, Faezah
|
|
2014
|
2 |
C |
p. 113-119
7 p.
|
artikel
|
| 38 |
Physical and Mechanical Properties of Kenaf Stems at Varying Moisture Contents
|
Dauda, S.M.
|
|
2014
|
2 |
C |
p. 370-374
5 p.
|
artikel
|
| 39 |
Physical Properties of Spray-dried Pink Guava (Psidium Guajava) Powder
|
Shishir, M.R.I.
|
|
2014
|
2 |
C |
p. 74-81
8 p.
|
artikel
|
| 40 |
Power Ultrasound Assisted Mixing Effects on Bread Physical Properties
|
Pa, Nasrul Fikry Che
|
|
2014
|
2 |
C |
p. 60-66
7 p.
|
artikel
|
| 41 |
Precise Positioning Based on Pixel Differential in Linear Optical Sensor Array
|
Alsayed, Abdallah
|
|
2014
|
2 |
C |
p. 10-17
8 p.
|
artikel
|
| 42 |
Prediction of Sugarcane Quality Parameters Using Visible-shortwave Near Infrared Spectroradiometer
|
Mat, Nawi Nazmi
|
|
2014
|
2 |
C |
p. 136-143
8 p.
|
artikel
|
| 43 |
Preliminary Study on Detection of Basal Stem Rot (BSR) Disease at Oil Palm Tree Using Electrical Resistance
|
Nurnadiah, E.
|
|
2014
|
2 |
C |
p. 90-94
5 p.
|
artikel
|
| 44 |
Relationship between Soil Apparent Electrical Conductivity and pH Value of Jawa Series in Oil Palm Plantation
|
Aini, I. Nur
|
|
2014
|
2 |
C |
p. 199-206
8 p.
|
artikel
|
| 45 |
Response of Nitrogen Content for Some Varieties of Kenaf Fiber (Hibiscus Cannabinus L.) by Applying Different Levels of Potassium, Boron and Zinc
|
Salih, Rabar Fatah
|
|
2014
|
2 |
C |
p. 375-380
6 p.
|
artikel
|
| 46 |
Saturated Distilled Monoglycerides Variants in Gel-form Cake Emulsifiers
|
Lee, Lai Yee
|
|
2014
|
2 |
C |
p. 191-198
8 p.
|
artikel
|
| 47 |
Storage Study of Arenga Pinnata Juice
|
Ain, M.R. Faridatul
|
|
2014
|
2 |
C |
p. 218-223
6 p.
|
artikel
|
| 48 |
Suitability of Coir Fibers as Pulp and Paper
|
Main, Nor Mazlana
|
|
2014
|
2 |
C |
p. 304-311
8 p.
|
artikel
|
| 49 |
Tableting and Dissolution Characteristics of Mixed Fruit Powder
|
Saifullah, M.
|
|
2014
|
2 |
C |
p. 18-25
8 p.
|
artikel
|
| 50 |
Technical Review on Crumb Rubber Drying Process and the Potential of Advanced Drying Technique
|
Tham, Thing Chai
|
|
2014
|
2 |
C |
p. 26-32
7 p.
|
artikel
|
| 51 |
The CDAA Framework for Development of Sustainable Large-scale Smallholder Irrigation Schemes in Swaziland
|
Dlamini, N.S.
|
|
2014
|
2 |
C |
p. 386-393
8 p.
|
artikel
|
| 52 |
The Effect of Quantity of Salt on the Drying Characteristics of Fresh Noodles
|
Chen, Jie Yu
|
|
2014
|
2 |
C |
p. 207-211
5 p.
|
artikel
|
| 53 |
The Effect of Storage Time of Chopped Oil Palm Fruit Bunches on the Palm Oil Quality
|
Ali, Fatin Syakirah
|
|
2014
|
2 |
C |
p. 165-172
8 p.
|
artikel
|
| 54 |
Total Phenolic Contents and Colour Intensity of Malaysian Honeys from the Apis spp. and Trigona spp. Bees
|
Kek, Siok Peng
|
|
2014
|
2 |
C |
p. 150-155
6 p.
|
artikel
|
| 55 |
Toughening Poly(Lactic Acid) and Aiding the Melt-compounding with Bio-sourced Plasticizers
|
Tee, Yee Bond
|
|
2014
|
2 |
C |
p. 289-295
7 p.
|
artikel
|
| 56 |
Wastewater Treatment of Palm Oil Mill Effluent (POME) by Ultrafiltration Membrane Separation Technique Coupled with Adsorption Treatment as Pre-treatment
|
Azmi, Nazatul Shima
|
|
2014
|
2 |
C |
p. 257-264
8 p.
|
artikel
|
| 57 |
Yield Prediction Modeling Using Data Envelopment Analysis Methodology for Direct Seeding, Wetland Paddy Cultivation
|
Muazu, A.
|
|
2014
|
2 |
C |
p. 181-190
10 p.
|
artikel
|
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