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                             88 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comparison of individual cow versus group concentrate allocation strategies on dry matter intake, milk production, tissue changes, and fertility of Holstein-Friesian cows offered a grass silage diet Little, M.W.
2016
99 6 p. 4360-4373
14 p.
artikel
2 ADSA Member News … 2016
99 6 p. xx-
1 p.
artikel
3 Alternative haplotype construction methods for genomic evaluation Jónás, Dávid
2016
99 6 p. 4537-4546
10 p.
artikel
4 Analysis of production responses to changing crude protein levels in lactating dairy cow diets when evaluated in continuous or change-over experimental designs 1 Zanton, G.I.
2016
99 6 p. 4398-4410
13 p.
artikel
5 An observational study using blood gas analysis to assess neonatal calf diarrhea and subsequent recovery with a European Commission-compliant oral electrolyte solution Sayers, Ríona G.
2016
99 6 p. 4647-4655
9 p.
artikel
6 Antibacterial and antiproliferative peptides in synbiotic yogurt—Release and stability during refrigerated storage Sah, B.N.P.
2016
99 6 p. 4233-4242
10 p.
artikel
7 Associations of selected bedding types with incidence rates of subclinical and clinical mastitis in primiparous Holstein dairy cows Rowbotham, R.F.
2016
99 6 p. 4707-4717
11 p.
artikel
8 Chromium propionate supplementation during the peripartum period interacts with starch source fed postpartum: Production responses during the immediate postpartum and carryover periods Rockwell, R.J.
2016
99 6 p. 4453-4463
11 p.
artikel
9 Circular RNA of cattle casein genes are highly expressed in bovine mammary gland Zhang, ChunLei
2016
99 6 p. 4750-4760
11 p.
artikel
10 Colostrum and milk pasteurization improve health status and decrease mortality in neonatal calves receiving appropriate colostrum ingestion Armengol, Ramon
2016
99 6 p. 4718-4725
8 p.
artikel
11 Comparison of model predictions with measurements: A novel model-assessment method St-Pierre, N.R.
2016
99 6 p. 4907-4927
21 p.
artikel
12 Conceptus development and transcriptome at preimplantation stages in lactating dairy cows of distinct genetic groups and estrous cyclic statuses Ribeiro, E.S.
2016
99 6 p. 4761-4777
17 p.
artikel
13 Control of Escherichia coli O157:H7 in contaminated alfalfa silage: Effects of silage additives Ogunade, I.M.
2016
99 6 p. 4427-4436
10 p.
artikel
14 Cooling cows efficiently with water spray: Behavioral, physiological, and production responses to sprinklers at the feed bunk Chen, Jennifer M.
2016
99 6 p. 4607-4618
12 p.
artikel
15 Corrigendum to “Australian milk fat—Seasonal and regional variation of melting properties” (J. Dairy Sci. 99:2571–2587) Versteeg, Cornelis
2016
99 6 p. 4997-
1 p.
artikel
16 Dairy farms testing positive for Mycobacterium avium ssp. paratuberculosis have poorer hygiene practices and are less cautious when purchasing cattle than test-negative herds Wolf, R.
2016
99 6 p. 4526-4536
11 p.
artikel
17 Derivation of multivariate indices of milk composition, coagulation properties, and individual cheese yield in dairy sheep Manca, M.G.
2016
99 6 p. 4547-4557
11 p.
artikel
18 Development and physiology of the rumen and the lower gut: Targets for improving gut health 1 Steele, Michael A.
2016
99 6 p. 4955-4966
12 p.
artikel
19 Development of Fourier transform mid-infrared calibrations to predict acetone, β-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network Grelet, C.
2016
99 6 p. 4816-4825
10 p.
artikel
20 Diagnosis of uterine and vaginal disorders by different methodologies is affected by concentration of estradiol in plasma from lactating Holstein cows Silper, B.F.
2016
99 6 p. 4795-4807
13 p.
artikel
21 Differences during the first lactation between cows cloned by somatic cell nuclear transfer and noncloned cows Montazer-Torbati, F.
2016
99 6 p. 4778-4794
17 p.
artikel
22 Effect of exchanging Onobrychis viciifolia and Lotus corniculatus for Medicago sativa on ruminal fermentation and nitrogen turnover in dairy cows Grosse Brinkhaus, A.
2016
99 6 p. 4384-4397
14 p.
artikel
23 Effect of heat and homogenization on in vitro digestion of milk Tunick, Michael H.
2016
99 6 p. 4124-4139
16 p.
artikel
24 Effect of high-pressure treatment on hard cheese proteolysis Costabel, Luciana M.
2016
99 6 p. 4220-4232
13 p.
artikel
25 Effect of quebracho-chestnut tannin extracts at 2 dietary crude protein levels on performance, rumen fermentation, and nitrogen partitioning in dairy cows Aguerre, M.J.
2016
99 6 p. 4476-4486
11 p.
artikel
26 Effect of starchy or fibrous carbohydrate supplementation of orchardgrass on ruminal fermentation and methane output in continuous culture Soder, K.J.
2016
99 6 p. 4464-4475
12 p.
artikel
27 Effect of ultrasound-enhanced fat separation on whey powder phospholipid composition and stability Torkamani, Amir E.
2016
99 6 p. 4169-4177
9 p.
artikel
28 Effects of candidate gene polymorphisms on the detailed fatty acids profile determined by gas chromatography in bovine milk Pegolo, S.
2016
99 6 p. 4558-4573
16 p.
artikel
29 Effects of dry period length and dietary energy source on milk yield, energy balance, and metabolic status of dairy cows over 2 consecutive years: Effects in the second year Chen, J.
2016
99 6 p. 4826-4838
13 p.
artikel
30 Effects of rumen-protected methionine, lysine, and histidine on lactation performance of dairy cows Giallongo, F.
2016
99 6 p. 4437-4452
16 p.
artikel
31 Effects of whole flaxseed, raw soybeans, and calcium salts of fatty acids on measures of cellular immune function of transition dairy cows Gandra, J.R.
2016
99 6 p. 4590-4606
17 p.
artikel
32 Evaluation of a lysostaphin-fusion protein as a dry-cow therapy for Staphylococcus aureus mastitis in dairy cattle Hoernig, K.J.
2016
99 6 p. 4638-4646
9 p.
artikel
33 Evolution of phospholipid contents during the production of quark cheese from buttermilk Ferreiro, T.
2016
99 6 p. 4154-4159
6 p.
artikel
34 Exposure of fluid milk to LED light negatively affects consumer perception and alters underlying sensory properties Martin, Nicole
2016
99 6 p. 4309-4324
16 p.
artikel
35 Extracellular thermostable proteolytic activity of the milk spoilage bacterium Pseudomonas fluorescens PS19 on bovine caseins Stuknytė, M.
2016
99 6 p. 4188-4195
8 p.
artikel
36 Flavor and stability of milk proteins Smith, T.J.
2016
99 6 p. 4325-4346
22 p.
artikel
37 Gas production and starch degradability of corn and barley meals differing in mean particle size Gallo, A.
2016
99 6 p. 4347-4359
13 p.
artikel
38 Genotype by environment interaction for production, somatic cell score, workability, and conformation traits in Dutch Holstein-Friesian cows between farms with or without grazing van der Laak, M.
2016
99 6 p. 4496-4503
8 p.
artikel
39 Growth and acid production of Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842 in the fermentation of algal carcass Li, C.
2016
99 6 p. 4243-4250
8 p.
artikel
40 Harnessing the genetics of the modern dairy cow to continue improvements in feed efficiency 1 VandeHaar, M.J.
2016
99 6 p. 4941-4954
14 p.
artikel
41 Hot topic: Bovine leukemia virus (BLV)-infected cows with low proviral load are not a source of infection for BLV-free cattle Juliarena, Marcela A.
2016
99 6 p. 4586-4589
4 p.
artikel
42 Incorporating mixed rations and formulated grain mixes into the diet of grazing cows: Effects on milk composition and coagulation properties, and the yield and quality of Cheddar cheese Auldist, M.J.
2016
99 6 p. 4196-4205
10 p.
artikel
43 Increasing the number of single nucleotide polymorphisms used in genomic evaluation of dairy cattle 1 Wiggans, G.R.
2016
99 6 p. 4504-4511
8 p.
artikel
44 Interpretive Summaries, June 2016 2016
99 6 p. ix-xix
nvt p.
artikel
45 Invited review: Fermented milk as antihypertensive functional food Beltrán-Barrientos, L.M.
2016
99 6 p. 4099-4110
12 p.
artikel
46 Invited review: Growth-promoting effects of colostrum in calves based on interaction with intestinal cell surface receptors and receptor-like transporters Ontsouka, Edgar C.
2016
99 6 p. 4111-4123
13 p.
artikel
47 Lactoferrin affects the adherence and invasion of Streptococcus dysgalactiae ssp. dysgalactiae in mammary epithelial cells O’Halloran, Fiona
2016
99 6 p. 4619-4628
10 p.
artikel
48 Linking bone development on the caudal aspect of the distal phalanx with lameness during life Newsome, R.
2016
99 6 p. 4512-4525
14 p.
artikel
49 Longitudinal study of udder cleft dermatitis in 5 Dutch dairy cattle herds Bouma, A.
2016
99 6 p. 4487-4495
9 p.
artikel
50 Managing complexity: Dealing with systemic crosstalk in bovine physiology 1 Bradford, Barry J.
2016
99 6 p. 4983-4996
14 p.
artikel
51 Methicillin-resistant and methicillin-susceptible Staphylococcus aureus in dairy sheep and in-contact humans: An intra-farm study Carfora, V.
2016
99 6 p. 4251-4258
8 p.
artikel
52 Milk protein composition and stability changes affected by iron in water sources Wang, Aili
2016
99 6 p. 4206-4219
14 p.
artikel
53 Nutritional strategies to optimize dairy cattle immunity 1 Sordillo, L.M.
2016
99 6 p. 4967-4982
16 p.
artikel
54 Physicochemical evaluation of sheep milk yogurts containing different levels of inulin Balthazar, C.F.
2016
99 6 p. 4160-4168
9 p.
artikel
55 Physicochemical properties of skim milk powders prepared with the addition of mineral chelators Sikand, V.
2016
99 6 p. 4146-4153
8 p.
artikel
56 Production, composition, and oxidative stability of milk highly enriched in polyunsaturated fatty acids from dairy cows fed alfalfa protein concentrate or supplemental vitamin E Fauteux, M.-C.
2016
99 6 p. 4411-4426
16 p.
artikel
57 Rapid detection of Streptococcus uberis in raw milk by loop-mediated isothermal amplification Cornelissen, J.B.W.J.
2016
99 6 p. 4270-4281
12 p.
artikel
58 Real-time evaluation of individual cow milk for higher cheese-milk quality with increased cheese yield Katz, G.
2016
99 6 p. 4178-4187
10 p.
artikel
59 Reisolation of Staphylococcus aureus from bovine milk following experimental inoculation is influenced by fat percentage and specific immunoglobulin G1 titer in milk Boerhout, E.M.
2016
99 6 p. 4259-4269
11 p.
artikel
60 Relationship between Escherichia coli virulence factors and postpartum metritis in dairy cows Kassé, F.N.
2016
99 6 p. 4656-4667
12 p.
artikel
61 Reticulo-rumen temperature as a predictor of calving time in primiparous and parous Holstein females Costa Jr., J.B.G.
2016
99 6 p. 4839-4850
12 p.
artikel
62 Ryegrass pasture combined with partial total mixed ration reduces enteric methane emissions and maintains the performance of dairy cows during mid to late lactation Dall-Orsoletta, Aline C.
2016
99 6 p. 4374-4383
10 p.
artikel
63 Screening probiotic strains for safety: Evaluation of virulence and antimicrobial susceptibility of enterococci from healthy Chinese infants Zhang, Fen
2016
99 6 p. 4282-4290
9 p.
artikel
64 Serum and colostral antibody production in cows immunized with recombinant human tumor necrosis factor Burton, Randall
2016
99 6 p. 4739-4749
11 p.
artikel
65 Shelf life of donkey milk subjected to different treatment and storage conditions Giacometti, Federica
2016
99 6 p. 4291-4299
9 p.
artikel
66 Short communication: Altered expression of specificity protein 1 impairs milk fat synthesis in goat mammary epithelial cells Zhu, J.J.
2016
99 6 p. 4893-4898
6 p.
artikel
67 Short communication: Differential loss of bovine mammary epithelial barrier integrity in response to lipopolysaccharide and lipoteichoic acid Wellnitz, Olga
2016
99 6 p. 4851-4856
6 p.
artikel
68 Short communication: Effect of heat stress on markers of autophagy in the mammary gland during the dry period Wohlgemuth, S.E.
2016
99 6 p. 4875-4880
6 p.
artikel
69 Short communication: Effects of pregnancy on milk yield, composition traits, and coagulation properties of Holstein cows Penasa, M.
2016
99 6 p. 4864-4869
6 p.
artikel
70 Short communication: Factors affecting vitamin B12 concentration in milk of commercial dairy herds: An exploratory study Duplessis, M.
2016
99 6 p. 4886-4892
7 p.
artikel
71 Short communication: Improving accuracy of predicting breeding values in Brazilian Holstein population by adding data from Nordic and French Holstein populations Li, X.
2016
99 6 p. 4574-4579
6 p.
artikel
72 Short communication: Individual cow variation in urinary excretion of phosphorus Løvendahl, Peter
2016
99 6 p. 4580-4585
6 p.
artikel
73 Short communication: N-Acetylcysteine-mediated modulation of antibiotic susceptibility of bovine mastitis pathogens Yang, F.
2016
99 6 p. 4300-4302
3 p.
artikel
74 Short communication: Telomere lengths in different tissues of dairy cows during early and late lactation Laubenthal, L.
2016
99 6 p. 4881-4885
5 p.
artikel
75 Short communication: The effect of liquid storage on the flavor of whey protein concentrate 1 Park, Curtis W.
2016
99 6 p. 4303-4308
6 p.
artikel
76 Short communication: The effect of storage conditions over time on bovine colostral immunoglobulin G concentration, bacteria, and pH Cummins, C.
2016
99 6 p. 4857-4863
7 p.
artikel
77 Short communication: The role of autoinducer 2 (AI-2) on antibiotic resistance regulation in an Escherichia coli strain isolated from a dairy cow with mastitis Xue, Ting
2016
99 6 p. 4693-4698
6 p.
artikel
78 Short communication: Variation in production parameters among Canadian Holstein cows classified as high, average, and low immune responders Stoop, C.L.
2016
99 6 p. 4870-4874
5 p.
artikel
79 Technical note: A facility for respiration measurements in cattle Machado, F.S.
2016
99 6 p. 4899-4906
8 p.
artikel
80 Technical note: Vitamin D-fortified Cheddar type cheese produced from concentrated milk Boivin-Piché, Jonathan
2016
99 6 p. 4140-4145
6 p.
artikel
81 The effect of subclinical ketosis on activity at estrus and reproductive performance in dairy cattle Rutherford, Andrew J.
2016
99 6 p. 4808-4815
8 p.
artikel
82 The effects of retail concentration on retail dairy product prices in the United States Hovhannisyan, V.
2016
99 6 p. 4928-4938
11 p.
artikel
83 The protein and lipid composition of the membrane of milk fat globules depends on their size Lu, Jing
2016
99 6 p. 4726-4738
13 p.
artikel
84 The rumen and beyond: Nutritional physiology of the modern dairy cow 1 Bravo, D.M.
2016
99 6 p. 4939-4940
2 p.
artikel
85 Use of early lactation milk recording data to predict the calving to conception interval in dairy herds Cook, J.G.
2016
99 6 p. 4699-4706
8 p.
artikel
86 Validation of a mycoplasma molecular diagnostic test and distribution of mycoplasma species in bovine milk among New York State dairy farms Gioia, G.
2016
99 6 p. 4668-4677
10 p.
artikel
87 Vulvovaginal laceration as a risk factor for uterine disease in postpartum dairy cows Vieira-Neto, A.
2016
99 6 p. 4629-4637
9 p.
artikel
88 Wooden hutch space allowance influences male Holstein calf health, performance, daily lying time, and respiratory immunity Calvo-Lorenzo, M.S.
2016
99 6 p. 4678-4692
15 p.
artikel
                             88 gevonden resultaten
 
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