|
Effects of whole flaxseed, raw soybeans, and calcium salts of fatty acids on measures of cellular immune function of transition dairy cows |
|
|
|
Titel: |
Effects of whole flaxseed, raw soybeans, and calcium salts of fatty acids on measures of cellular immune function of transition dairy cows |
Auteur: |
Gandra, J.R. Barletta, R.V. Mingoti, R.D. Verdurico, L.C. Freitas Jr., J.E. Oliveira, L.J. Takiya, C.S. Kfoury Jr., J.R. Wiltbank, M.C. Renno, F.P. |
Verschenen in: |
Journal of dairy science |
Paginering: |
Jaargang 99 (2016) nr. 6 pagina's 17 p. |
Jaar: |
2016 |
Inhoud: |
|
Uitgever: |
American Dairy Science Association |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|