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                             79 results found
no title author magazine year volume issue page(s) type
1 A differentially conserved residue (Ile42) of GH42 β-galactosidase from Geobacillus stearothermophilus BgaB is involved in both catalysis and thermostability Dong, Yi-Ning
2015
98 4 p. 2268-2276
9 p.
article
2 Administration of probiotics Lactobacillus rhamnosus GG and Lactobacillus gasseri K7 during pregnancy and lactation changes mouse mesenteric lymph nodes and mammary gland microbiota Treven, P.
2015
98 4 p. 2114-2128
15 p.
article
3 ADSA Member News … 2015
98 4 p. xx-xxii
nvt p.
article
4 A limited number of Y chromosome lineages is present in North American Holsteins Yue, Xiang-Peng
2015
98 4 p. 2738-2745
8 p.
article
5 A longitudinal study of factors influencing the result of a Mycobacterium avium ssp. paratuberculosis antibody ELISA in milk of dairy cows Eisenberg, S.W.F.
2015
98 4 p. 2345-2355
11 p.
article
6 A rapid HPLC method for indirect quantification of β-lactamase activity in milk Zhou, Shuang
2015
98 4 p. 2197-2204
8 p.
article
7 Assessment of changes in crystallization properties of pressurized milk fat 1 Staniewski, Bogusław
2015
98 4 p. 2129-2137
9 p.
article
8 Comparison of Holstein-Friesian and Norwegian Red dairy cattle for estrus length and estrous signs Sveberg, G.
2015
98 4 p. 2450-2461
12 p.
article
9 Considerations when combining data from multiple nutrition experiments to estimate genetic parameters for feed efficiency Hardie, L.C.
2015
98 4 p. 2727-2737
11 p.
article
10 Corrigendum to “Invited review: Organic and conventionally produced milk—An evaluation of influence factors on milk composition” (J. Dairy Sci. 98:721–746) Schwendel, B.H.
2015
98 4 p. 2831-
1 p.
article
11 Determination of the acute toxicities of physicochemical pretreatment and advanced oxidation processes applied to dairy effluents on activated sludge Sivrioğlu, Özge
2015
98 4 p. 2337-2344
8 p.
article
12 Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk Bittante, G.
2015
98 4 p. 2759-2774
16 p.
article
13 Effect of dietary cation-anion difference on performance of lactating dairy cows and stability of milk proteins Martins, C.M.M.R.
2015
98 4 p. 2650-2661
12 p.
article
14 Effect of exposure to Neospora caninum, Salmonella, and Leptospira interrogans serovar Hardjo on the economic performance of Irish dairy herds O’ Doherty, E.
2015
98 4 p. 2789-2800
12 p.
article
15 Effect of injectable vitamin E on incidence of retained fetal membranes and reproductive performance of dairy cows Pontes, G.C.S.
2015
98 4 p. 2437-2449
13 p.
article
16 Effect of routine claw trimming on claw temperature in dairy cows measured by infrared thermography Alsaaod, M.
2015
98 4 p. 2381-2388
8 p.
article
17 Effect of rubber flooring on dairy cattle stepping behavior and muscle activity Rajapaksha, Eranda
2015
98 4 p. 2462-2471
10 p.
article
18 Effects of a spoilage yeast from silage on in vitro ruminal fermentation Santos, M.C.
2015
98 4 p. 2603-2610
8 p.
article
19 Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses Bergamaschi, M.
2015
98 4 p. 2183-2196
14 p.
article
20 Effects of partial replacement of dietary starch from barley or corn with lactose on ruminal function, short-chain fatty acid absorption, nitrogen utilization, and production performance of dairy cows Chibisa, G.E.
2015
98 4 p. 2627-2640
14 p.
article
21 Effects of raw milk and starter feed on intake and body composition of Holstein × Gyr male calves up to 64 days of age Silva, A.L.
2015
98 4 p. 2641-2649
9 p.
article
22 Effects of whole-plant corn silage hybrid type on intake, digestion, ruminal fermentation, and lactation performance by dairy cows through a meta-analysis Ferraretto, L.F.
2015
98 4 p. 2662-2675
14 p.
article
23 Erratum to “Kinetics of microbial methionine metabolism in continuous cultures administered different methionine sources” (J. Dairy Sci. 98:1178–1194) Firkins, J.L.
2015
98 4 p. 2832-
1 p.
article
24 Estimating organic, local, and other price premiums in the Hawaii fluid milk market Loke, Matthew K.
2015
98 4 p. 2824-2830
7 p.
article
25 Evaluation of improved γ-aminobutyric acid production in yogurt using Lactobacillus plantarum NDC75017 Shan, Y.
2015
98 4 p. 2138-2149
12 p.
article
26 Evaluation of selective dry cow treatment following on-farm culture: Milk yield and somatic cell count in the subsequent lactation Cameron, M.
2015
98 4 p. 2427-2436
10 p.
article
27 Factors associated with pregnancy-associated glycoprotein (PAG) levels in plasma and milk of Holstein cows during early pregnancy and their effect on the accuracy of pregnancy diagnosis Ricci, A.
2015
98 4 p. 2502-2514
13 p.
article
28 Factors that influence the membrane area of a multistage microfiltration process required to produce a micellar casein concentrate 1 Hurt, Emily E.
2015
98 4 p. 2222-2233
12 p.
article
29 Farmer-observed health data around calving—Genetic parameters and association with veterinarian diagnoses in Austrian Fleckvieh cows Koeck, A.
2015
98 4 p. 2753-2758
6 p.
article
30 Flow cytometric analysis: Interdependence of healthy and infected udder quarters Blagitz, M.G.
2015
98 4 p. 2401-2408
8 p.
article
31 Fortification of dried distillers grains plus solubles with grape seed meal in the diet modulates methane mitigation and rumen microbiota in Rusitec Khiaosa-ard, R.
2015
98 4 p. 2611-2626
16 p.
article
32 Free fatty acid levels in fluid of dominant follicles at the preferred insemination time in dairy cows are not affected by early postpartum fatty acid stress Aardema, Hilde
2015
98 4 p. 2322-2336
15 p.
article
33 Health benefits of fermented milk containing Bifidobacterium bifidum YIT 10347 on gastric symptoms in adults Gomi, A.
2015
98 4 p. 2277-2283
7 p.
article
34 Highly sensitive determination of cyromazine, melamine, and their metabolites in milk by molecularly imprinted solid-phase extraction combined with ultra-performance liquid chromatography Ge, Xusheng
2015
98 4 p. 2161-2171
11 p.
article
35 Immediate and residual effects of heat stress and restricted intake on milk protein and casein composition and energy metabolism Cowley, F.C.
2015
98 4 p. 2356-2368
13 p.
article
36 Inferring causal relationships between reproductive and metabolic health disorders and production traits in first-lactation US Holsteins using recursive models Dhakal, K.
2015
98 4 p. 2713-2726
14 p.
article
37 Influence of calcium depletion on iron-binding properties of milk Mittal, V.A.
2015
98 4 p. 2103-2113
11 p.
article
38 Interpretive Summaries, April 2015 2015
98 4 p. ix-xix
nvt p.
article
39 Journal of Dairy Science® 2014 Editorial Report Lucy, Matthew
2015
98 4 p. 2075-2078
4 p.
article
40 Lateralization of behavior in dairy cows in response to conspecifics and novel persons Phillips, C.J.C.
2015
98 4 p. 2389-2400
12 p.
article
41 Meta-analysis of progesterone supplementation during timed artificial insemination programs in dairy cows Bisinotto, R.S.
2015
98 4 p. 2472-2487
16 p.
article
42 Microfiltration: Effect of retentate protein concentration on limiting flux and serum protein removal with 4-mm-channel ceramic microfiltration membranes 1 Hurt, E.E.
2015
98 4 p. 2234-2244
11 p.
article
43 Modeling of coagulation, curd firming, and syneresis of milk from Sarda ewes Vacca, G.M.
2015
98 4 p. 2245-2259
15 p.
article
44 Multilocus sequence typing of a dairy-associated Leuconostoc mesenteroides population reveals clonal structure with intragenic homologous recombination Zhang, Wenyi
2015
98 4 p. 2284-2293
10 p.
article
45 On the analysis of Canadian Holstein dairy cow lactation curves using standard growth functions López, S.
2015
98 4 p. 2701-2712
12 p.
article
46 Optimizing productivity, herd structure, environmental performance, and profitability of dairy cattle herds Liang, D.
2015
98 4 p. 2812-2823
12 p.
article
47 Packaging modifications for protecting flavor of extended-shelf-life milk from light Johnson, D.S.
2015
98 4 p. 2205-2214
10 p.
article
48 Pair housing and enhanced milk allowance increase play behavior and improve performance in dairy calves Jensen, M.B.
2015
98 4 p. 2568-2575
8 p.
article
49 Phenotypic and genetic associations of milk traits with milk coagulation properties Poulsen, N.A.
2015
98 4 p. 2079-2087
9 p.
article
50 Phenotypic and genetic relationships of bovine natural antibodies binding keyhole limpet hemocyanin in plasma and milk de Klerk, B.
2015
98 4 p. 2746-2752
7 p.
article
51 Prediction of bulk tank somatic cell count violations based on monthly individual cow somatic cell count data Fauteux, V.
2015
98 4 p. 2312-2321
10 p.
article
52 Prevalence, distribution, and diversity of Escherichia coli in plants manufacturing goat milk powder in Shaanxi, China Xi, Meili
2015
98 4 p. 2260-2267
8 p.
article
53 Progesterone supplementation to lactating dairy cows without a corpus luteum at initiation of the Ovsynch protocol Bisinotto, R.S.
2015
98 4 p. 2515-2528
14 p.
article
54 Relationships between leucine and the pancreatic exocrine function for improving starch digestibility in ruminants Liu, K.
2015
98 4 p. 2576-2582
7 p.
article
55 Reproductive management practices and performance of Canadian dairy herds using automated activity-monitoring systems Neves, R.C.
2015
98 4 p. 2801-2811
11 p.
article
56 Reproductive performance of dairy cows managed with a program aimed at increasing insemination of cows in estrus based on increased physical activity and fertility of timed artificial inseminations Giordano, J.O.
2015
98 4 p. 2488-2501
14 p.
article
57 Screening exogenous fibrolytic enzyme preparations for improved in vitro digestibility of bermudagrass haylage Romero, J.J.
2015
98 4 p. 2555-2567
13 p.
article
58 Short communication: Analysis of genomic predictor population for Holstein dairy cattle in the United States—Effects of sex and age Cooper, T.A.
2015
98 4 p. 2785-2788
4 p.
article
59 Short communication: Characterization of the serologic response induced by vaccination of late-gestation cows with a Salmonella Dublin vaccine Smith, Geof W.
2015
98 4 p. 2529-2532
4 p.
article
60 Short communication: Difructose anhydride III promotes calcium absorption from the duodenum in cattle Teramura, M.
2015
98 4 p. 2533-2538
6 p.
article
61 Short communication: Effect of inclusion rate of microencapsulated sodium butyrate in starter mixture for dairy calves Wanat, P.
2015
98 4 p. 2682-2686
5 p.
article
62 Short communication: Effect of straw inclusion rate in a dry total mixed ration on the behavior of weaned dairy calves Groen, M.J.
2015
98 4 p. 2693-2700
8 p.
article
63 Short communication: Efficacy of copper sulfate hoof baths against digital dermatitis—Where is the evidence? Thomsen, Peter T.
2015
98 4 p. 2539-2544
6 p.
article
64 Short communication: Feed sorting of dairy heifers is influenced by method of dietary transition Miller-Cushon, E.K.
2015
98 4 p. 2687-2692
6 p.
article
65 Short communication: Multidrug-resistant Acinetobacter baumannii-calcoaceticus complex isolated from infant milk formula and utensils in a nursery in Rio de Janeiro, Brazil Araújo, B.C.
2015
98 4 p. 2303-2306
4 p.
article
66 Short communication: Prevalence of Staphylococcus aureus and methicillin-resistant S. aureus in bulk tank milk from dairy goat farms in Northern Italy Cortimiglia, C.
2015
98 4 p. 2307-2311
5 p.
article
67 Short communication: The influence of solids concentration and bleaching agent on bleaching efficacy and flavor of sweet whey powder Jervis, M.G.
2015
98 4 p. 2294-2302
9 p.
article
68 Short communication: Use of a portable, automated, open-circuit gas quantification system and the sulfur hexafluoride tracer technique for measuring enteric methane emissions in Holstein cows fed ad libitum or restricted Dorich, C.D.
2015
98 4 p. 2676-2681
6 p.
article
69 Single-step genomic evaluation using multitrait random regression model and test-day data Koivula, M.
2015
98 4 p. 2775-2784
10 p.
article
70 Social influences on the duration of antibiotic treatment of clinical mastitis in dairy cows Swinkels, J.M.
2015
98 4 p. 2369-2380
12 p.
article
71 Standardization of milk mid-infrared spectra from a European dairy network Grelet, C.
2015
98 4 p. 2150-2160
11 p.
article
72 Structural differences between bovine A1 and A2 β-casein alter micelle self-assembly and influence molecular chaperone activity Raynes, J.K.
2015
98 4 p. 2172-2182
11 p.
article
73 The periparturient period is associated with structural and transcriptomic adaptations of rumen papillae in dairy cattle Steele, M.A.
2015
98 4 p. 2583-2595
13 p.
article
74 The somatotropic axis during the physiological estrus cycle in dairy heifers—Effect on hepatic expression of GHR and SOCS2 Mense, K.
2015
98 4 p. 2409-2418
10 p.
article
75 The use of 2-dimensional gas chromatography to investigate the effect of rumen-protected conjugated linoleic acid, breed, and lactation stage on the fatty acid profile of sheep milk Pellattiero, E.
2015
98 4 p. 2088-2102
15 p.
article
76 Transfer of dietary aflatoxin B1 to milk aflatoxin M1 and effect of inclusion of adsorbent in the diet of dairy cows Xiong, J.L.
2015
98 4 p. 2545-2554
10 p.
article
77 Validation of an approach to predict total-tract fiber digestibility using a standardized in vitro technique for different diets fed to high-producing dairy cows Lopes, F.
2015
98 4 p. 2596-2602
7 p.
article
78 Variability in Risk Assessment and Management Plan (RAMP) scores completed as part of the Ontario Johne’s Education and Management Assistance Program(2010–2013) Pieper, Laura
2015
98 4 p. 2419-2426
8 p.
article
79 Whey protein isolate improves acid and bile tolerances of Streptococcus thermophilus ST-M5 and Lactobacillus delbrueckii ssp. bulgaricus LB-12 Vargas, Luis A.
2015
98 4 p. 2215-2221
7 p.
article
                             79 results found
 
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