Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses
Titel:
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses
Auteur:
Bergamaschi, M. Aprea, E. Betta, E. Biasioli, F. Cipolat-Gotet, C. Cecchinato, A. Bittante, G. Gasperi, F.