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                             86 results found
no title author magazine year volume issue page(s) type
1 Abundance of ruminal bacteria, epithelial gene expression, and systemic biomarkers of metabolism and inflammation are altered during the peripartal period in dairy cows Minuti, A.
2015
98 12 p. 8940-8951
12 p.
article
2 A comparison of 2 evaporative cooling systems on a commercial dairy farm in Saudi Arabia Ortiz, X.A.
2015
98 12 p. 8710-8722
13 p.
article
3 A decision-making tool to determine economic feasibility and break-even prices for artisan cheese operations Durham, Catherine A.
2015
98 12 p. 8319-8332
14 p.
article
4 ADSA Member News … 2015
98 12 p. xix-xxi
nvt p.
article
5 ADSA® Presidential Report Al, Kertz
2015
98 12 p. 9062-9064
3 p.
article
6 2015 ADSA Undergraduate Scholarship Recognition Awards 2015
98 12 p. 9089-9090
2 p.
article
7 A meta-analysis and meta-regression of the effect of forage particle size, level, source, and preservation method on feed intake, nutrient digestibility, and performance in dairy cows Nasrollahi, S.M.
2015
98 12 p. 8926-8939
14 p.
article
8 Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances produced by Lactobacillus spp. isolated from artisanal Mexican cheese Heredia-Castro, Priscilia Y.
2015
98 12 p. 8285-8293
9 p.
article
9 A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing Bernardi, Nadia
2015
98 12 p. 8405-8413
9 p.
article
10 Awards Program of the American Dairy Science Association® 2015
98 12 p. 9065-9085
21 p.
article
11 Behavioral and physiological changes around estrus events identified using multiple automated monitoring technologies Dolecheck, K.A.
2015
98 12 p. 8723-8731
9 p.
article
12 Characterization of casein and alpha lactalbumin of African elephant (Loxodonta africana) milk Madende, M.
2015
98 12 p. 8308-8318
11 p.
article
13 Comparison of reproductive performance of primiparous dairy cattle following revaccination with either modified-live or killed multivalent viral vaccines in early lactation Walz, P.H.
2015
98 12 p. 8753-8763
11 p.
article
14 Corn silage from corn treated with foliar fungicide and performance of Holstein cows Haerr, K.J.
2015
98 12 p. 8962-8972
11 p.
article
15 Corrigendum to “Differential expression of living mammary epithelial cell subpopulations in milk during lactation in dairy cows” (J. Dairy Sci. 98:6897–6904) Baratta, M.
2015
98 12 p. 9061-
1 p.
article
16 Corrigendum to “Production and physiological responses of heat-stressed lactating dairy cattle to conductive cooling” (J. Dairy Sci. 98:5252–5261) Perano, K.M.
2015
98 12 p. 9060-
1 p.
article
17 Dairy farm cost efficiency in leading milk-producing regions in Poland Sobczyński, T.
2015
98 12 p. 8294-8307
14 p.
article
18 Determination of free and total phthalates in commercial whole milk products in different packaging materials by gas chromatography-mass spectrometry Lin, Jialu
2015
98 12 p. 8278-8284
7 p.
article
19 Detrimental effect of selection for milk yield on genetic tolerance to heat stress in purebred Zebu cattle: Genetic parameters and trends Santana Jr., M.L.
2015
98 12 p. 9035-9043
9 p.
article
20 Dried distillers grains with solubles do not always cause late blowing in baby Swiss cheese Sankarlal, V.Manimanna
2015
98 12 p. 8545-8553
9 p.
article
21 Effect of a second treatment with prostaglandin F2α during the Ovsynch protocol on luteolysis and pregnancy in dairy cows Wiltbank, Milo C.
2015
98 12 p. 8644-8654
11 p.
article
22 Effect of combined long-term starvation and γ-irradiation on membrane fatty acids and cell surface hydrophobicity of Salmonella enterica serovar Typhimurium Lagha, Rihab
2015
98 12 p. 8525-8530
6 p.
article
23 Effect of ensiling time and exogenous protease addition to whole-plant corn silage of various hybrids, maturities, and chop lengths on nitrogen fractions and ruminal in vitro starch digestibility Ferraretto, L.F.
2015
98 12 p. 8869-8881
13 p.
article
24 Effect of feed selenium supplementation on milk selenium distribution and mozzarella quality Liu, H.Y.
2015
98 12 p. 8359-8367
9 p.
article
25 Effect of propionate on mRNA expression of key genes for gluconeogenesis in liver of dairy cattle Zhang, Qian
2015
98 12 p. 8698-8709
12 p.
article
26 Effect of propylene glycol on adipose tissue mobilization in postpartum over-conditioned Holstein cows Bjerre-Harpøth, V.
2015
98 12 p. 8581-8596
16 p.
article
27 Effect of shortening or omitting the dry period of Holstein-Friesian cows on casein composition of milk de Vries, Ruben
2015
98 12 p. 8678-8687
10 p.
article
28 Effects of acute heat stress on lipid metabolism of bovine primary adipocytes Faylon, M.P.
2015
98 12 p. 8732-8740
9 p.
article
29 Effects of canola meal pellet conditioning temperature and time on ruminal and intestinal digestion, hourly effective degradation ratio, and potential nitrogen to energy synchronization in dairy cows Huang, Xuewei
2015
98 12 p. 8836-8845
10 p.
article
30 Effects of diet forage proportion on maintenance energy requirement and the efficiency of metabolizable energy use for lactation by lactating dairy cows Dong, L.F.
2015
98 12 p. 8846-8855
10 p.
article
31 Effects of feeding diets based on transgenic soybean meal and soybean hulls to dairy cows on production measures and sensory quality of milk Weiss, W.P.
2015
98 12 p. 8986-8993
8 p.
article
32 Effects of human visitation on calf growth and performance of calves fed different milk replacer feeding levels Guindon, N.E.
2015
98 12 p. 8952-8961
10 p.
article
33 Effects of whey or maltodextrin addition during production on physical quality of white cheese powder during storage Erbay, Zafer
2015
98 12 p. 8391-8404
14 p.
article
34 Ethanol extract of Sanguisorba officinalis L. inhibits biofilm formation of methicillin-resistant Staphylococcus aureus in an ica-dependent manner Chen, Xiaolin
2015
98 12 p. 8486-8491
6 p.
article
35 Evaluation of bacterial contamination in raw milk, ultra-high temperature milk and infant formula using single molecule, real-time sequencing technology Hou, Qiangchuan
2015
98 12 p. 8464-8472
9 p.
article
36 Evaluation of the synergistic effects of milk proteins in a rapid viscosity analyzer Stephani, Rodrigo
2015
98 12 p. 8333-8347
15 p.
article
37 Evolution of phagocytic function in monocytes and neutrophils blood cells of healthy calves Batista, Camila F.
2015
98 12 p. 8882-8888
7 p.
article
38 2015 Fellows of the American Dairy Science Association® 2015
98 12 p. 9086-9088
3 p.
article
39 From cold to hot: Climatic effects and productivity in Wisconsin dairy farms Qi, L.
2015
98 12 p. 8664-8677
14 p.
article
40 Genetic dissection of milk yield traits and mastitis resistance quantitative trait loci on chromosome 20 in dairy cattle 1 Kadri, Naveen K.
2015
98 12 p. 9015-9025
11 p.
article
41 Healthy yogurt fortified with n-3 fatty acids from vegetable sources Dal Bello, B.
2015
98 12 p. 8375-8385
11 p.
article
42 Herbage intake and milk production of late-lactation dairy cows offered a second-year chicory crop during summer Muir, S.K.
2015
98 12 p. 8825-8835
11 p.
article
43 Identification and quantification of triacylglycerols containing n-3 long-chain polyunsaturated fatty acids in bovine milk Liu, Zhiqian
2015
98 12 p. 8473-8485
13 p.
article
44 Identification of peptides in functional Scamorza ovine milk cheese Albenzio, M.
2015
98 12 p. 8428-8432
5 p.
article
45 Identifying alterations in metabolic profiles of dairy cows over the past two decades in Japan using principal component analysis Kayano, M.
2015
98 12 p. 8764-8774
11 p.
article
46 Including different groups of genotyped females for genomic prediction in a Nordic Jersey population Gao, H.
2015
98 12 p. 9051-9059
9 p.
article
47 Inerpretive Summaries, December 2015 2015
98 12 p. ix-xviii
nvt p.
article
48 Intake, milk production, ruminal, and feed efficiency responses to dietary cation-anion difference by lactating dairy cows Iwaniuk, M.E.
2015
98 12 p. 8973-8985
13 p.
article
49 Integrating spot short-term measurements of carbon emissions and backward dietary energy partition calculations to estimate intake in lactating dairy cows fed ad libitum or restricted Pereira, A.B.D.
2015
98 12 p. 8913-8925
13 p.
article
50 Integration of external estimated breeding values and associated reliabilities using correlations among traits and effects Vandenplas, J.
2015
98 12 p. 9044-9050
7 p.
article
51 Intestinal digestibility of long-chain fatty acids in lactating dairy cows: A meta-analysis and meta-regression Boerman, J.P.
2015
98 12 p. 8889-8903
15 p.
article
52 Invited review: Cessation of lactation: Effects on animal welfare Zobel, G.
2015
98 12 p. 8263-8277
15 p.
article
53 In vivo inhibition followed by exogenous supplementation demonstrates galactopoietic effects of prolactin on mammary tissue and milk production in dairy cows Lollivier, V.
2015
98 12 p. 8775-8787
13 p.
article
54 Journal of Dairy Science Editorial Board and Ad Hoc Reviewers, 2015 2015
98 12 p. 9091-9101
11 p.
article
55 Manipulation of progesterone to increase ovulatory response to the first GnRH treatment of an Ovsynch protocol in lactating dairy cows receiving first timed artificial insemination Carvalho, P.D.
2015
98 12 p. 8800-8813
14 p.
article
56 MicroRNA-24 can control triacylglycerol synthesis in goat mammary epithelial cells by targeting the fatty acid synthase gene Wang, H.
2015
98 12 p. 9001-9014
14 p.
article
57 Milk-clotting mechanism of Dregea sinensis Hemsl. protease Zhang, Yali
2015
98 12 p. 8445-8453
9 p.
article
58 Modifications to Ovsynch improve fertility during resynchronization: Evaluation of presynchronization with gonadotropin-releasing hormone 6 d before initiation of Ovsynch and addition of a second prostaglandin F2α treatment Carvalho, P.D.
2015
98 12 p. 8741-8752
12 p.
article
59 Multi-class, multi-residue analysis of trace veterinary drugs in milk by rapid screening and quantification using ultra-performance liquid chromatography–quadrupole time-of-flight mass spectrometry Zhang, Yaqian
2015
98 12 p. 8433-8444
12 p.
article
60 Occurrence of Salmonella, Listeria monocytogenes, and enterotoxigenic Staphylococcus in goat milk from small and medium-sized farms located in Minas Gerais State, Brazil Cavicchioli, V.Q.
2015
98 12 p. 8386-8390
5 p.
article
61 Partial calcium depletion during membrane filtration affects gelation of reconstituted milk protein concentrates Eshpari, H.
2015
98 12 p. 8454-8463
10 p.
article
62 Peripartal changes in reticuloruminal pH and temperature in dairy cows differing in the susceptibility to subacute rumen acidosis Humer, E.
2015
98 12 p. 8788-8799
12 p.
article
63 Prevalence, seasonality, and growth of enterococci in raw and pasteurized milk in Victoria, Australia McAuley, Catherine M.
2015
98 12 p. 8348-8358
11 p.
article
64 Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses Bergamaschi, M.
2015
98 12 p. 8414-8427
14 p.
article
65 Reduced-fat Cheddar and Swiss-type cheeses harboring exopolysaccharide-producing probiotic Lactobacillus mucosae DPC 6426 Ryan, P.M.
2015
98 12 p. 8531-8544
14 p.
article
66 Relation between observed locomotion traits and locomotion score in dairy cows Schlageter-Tello, Andrés
2015
98 12 p. 8623-8633
11 p.
article
67 Repeatability of metabolic responses to a nutrient deficiency in early and mid lactation and implications for robustness of dairy cows Gross, J.J.
2015
98 12 p. 8634-8643
10 p.
article
68 Sensitivity of solid culture, broth culture, and real-time PCR assays for milk and colostrum samples from Mycobacterium avium ssp. paratuberculosis-infectious dairy cows Laurin, Emilie
2015
98 12 p. 8597-8609
13 p.
article
69 Setup of a rapid method to distinguish among dead, alive, and viable but not cultivable cells of Pseudomonas spp. in mozzarella cheese Caldera, L.
2015
98 12 p. 8368-8374
7 p.
article
70 Short communication: Changes in fluorescence intensity induced by soybean soluble polysaccharide–milk protein interactions during acidification Li, Y.H.
2015
98 12 p. 8577-8580
4 p.
article
71 Short communication: Concentrations of the mammalian lignan enterolactone in preovulatory follicles and the correlation with intrafollicular estradiol in dairy cows fed extruded flaxseed Zachut, Maya
2015
98 12 p. 8814-8817
4 p.
article
72 Short communication: Lipolytic activity on milk fat by Staphylococcus aureus and Streptococcus agalactiae strains commonly isolated in Swedish dairy herds Vidanarachchi, Janak K.
2015
98 12 p. 8560-8564
5 p.
article
73 Short communication: Microbial quality of raw milk following commercial long-distance hauling Darchuk, Emily M.
2015
98 12 p. 8572-8576
5 p.
article
74 Short communication: No antimicrobial effects from one source of commercial dried distillers grains with solubles Sankarlal, V.Manimanna
2015
98 12 p. 8554-8559
6 p.
article
75 Short communication: Production response of lactating dairy cows to brachytic forage sorghum silage compared with corn silage from first or second harvest Bernard, J.K.
2015
98 12 p. 8994-9000
7 p.
article
76 Short communication: Study on the formation of 2-methylimidazole and 4-methylimidazole in the Maillard reaction Wu, Xinlan
2015
98 12 p. 8565-8571
7 p.
article
77 Single-step genomic model improved reliability and reduced the bias of genomic predictions in Danish Jersey Ma, P.
2015
98 12 p. 9026-9034
9 p.
article
78 Spore populations among bulk tank raw milk and dairy powders are significantly different Miller, Rachel A.
2015
98 12 p. 8492-8504
13 p.
article
79 Supplementation with difructose anhydride III promotes passive calcium absorption in the small intestine immediately after calving in dairy cows Teramura, M.
2015
98 12 p. 8688-8697
10 p.
article
80 Technical note: Validation of a handheld meter for measuring β-hydroxybutyrate concentrations in plasma and serum from dairy cows Pineda, A.
2015
98 12 p. 8818-8824
7 p.
article
81 The effect of a chemical additive on the fermentation and aerobic stability of high-moisture corn Da Silva, T.C.
2015
98 12 p. 8904-8912
9 p.
article
82 The effect of conspecific removal on behavioral and physiological responses of dairy cattle Walker, Jessica K.
2015
98 12 p. 8610-8622
13 p.
article
83 The effect of grape seed and grape marc meal extract on milk performance and the expression of genes of endoplasmic reticulum stress and inflammation in the liver of dairy cows in early lactation Gessner, D.K.
2015
98 12 p. 8856-8868
13 p.
article
84 The effects of building design on hazard of first service in Norwegian dairy cows Martin, A.D.
2015
98 12 p. 8655-8663
9 p.
article
85 Use of a miniature laboratory fresh cheese model for investigating antimicrobial activities Van Tassell, M.L.
2015
98 12 p. 8515-8524
10 p.
article
86 Water-lactose behavior as a function of concentration and presence of lactic acid in lactose model systems Wijayasinghe, Rangani
2015
98 12 p. 8505-8514
10 p.
article
                             86 results found
 
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