| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Annual Meeting of the American Dairy Science Association
|
|
|
1926
|
9 |
1 |
p. 93-117
25 p.
|
artikel
|
| 2 |
A Study of Calcium and Phosphorus Balances with Dairy Cattle
|
Miller, R.C.
|
|
1926
|
9 |
1 |
p. 78-92
15 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
1926
|
9 |
1 |
p. i-
1 p.
|
artikel
|
| 4 |
Factors Influencing the Viscosity of Cream and Ice Cream
|
Sherwood, F.F.
|
|
1926
|
9 |
1 |
p. 68-77
10 p.
|
artikel
|
| 5 |
Humidity Equilibria of Milk Powders
|
Supplee, G.C.
|
|
1926
|
9 |
1 |
p. 50-61
12 p.
|
artikel
|
| 6 |
Physico-Chemical Factors Influencing Cream Rising
|
Palmer, L.S.
|
|
1926
|
9 |
1 |
p. 1-14
14 p.
|
artikel
|
| 7 |
Some Factors Affecting the Growth of Certain Strains of P. Roqueforti
|
Golding, N.S.
|
|
1926
|
9 |
1 |
p. 28-36
9 p.
|
artikel
|
| 8 |
Sweetened Condensed Milk
|
Rice, Frank E.
|
|
1926
|
9 |
1 |
p. 62-64
3 p.
|
artikel
|
| 9 |
The Influence of the Period of Heat on Milk Production
|
McCandlish, Andrew C.
|
|
1926
|
9 |
1 |
p. 65-67
3 p.
|
artikel
|
| 10 |
The Maintenance Requirement of Cattle for Protein, as Indicated by the Fasting Katabolism of Dry Cows 1
|
Forbes, E.B.
|
|
1926
|
9 |
1 |
p. 15-27
13 p.
|
artikel
|
| 11 |
The Rôle of the Antiscorbutic Vitamin in the Nutrition of Calves *
|
Thurston, L.M.
|
|
1926
|
9 |
1 |
p. 37-49
13 p.
|
artikel
|
Tijdschrift beschrijving