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                             39 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Computer-Controlled Milk Feeding of Group-Housed Calves: The Effect of Milk Allowance and Weaning Type Jensen, M.B.
2006
89 1 p. 201-206
6 p.
artikel
2 Development and Evaluation of Models to Predict the Feed Intake of Dairy Cows in Early Lactation Shah, M.A.
2006
89 1 p. 294-306
13 p.
artikel
3 Dietary Forage and Nonfiber Carbohydrate Contents Influence B-Vitamin Intake, Duodenal Flow, and Apparent Ruminal Synthesis in Lactating Dairy Cows Schwab, E.C.
2006
89 1 p. 174-187
14 p.
artikel
4 Direct-Fed Microbial Supplementation on Ruminal Digestion, Health, and Performance of Pre- and Postpartum Dairy Cattle Nocek, J.E.
2006
89 1 p. 260-266
7 p.
artikel
5 Effect of Hoof Pathologies on Subjective Assessments of Dairy Cow Gait Flower, F.C.
2006
89 1 p. 139-146
8 p.
artikel
6 Effect of Trisodium Citrate Concentration and Cooking Time on the Physicochemical Properties of Pasteurized Process Cheese Shirashoji, N.
2006
89 1 p. 15-28
14 p.
artikel
7 Effects of Additional Milk Replacer Feeding on Calf Health, Growth, and Selected Blood Metabolites in Calves Quigley, J.D.
2006
89 1 p. 207-216
10 p.
artikel
8 Effects of Feeding Propionibacteria to Dairy Cows on Milk Yield, Milk Components, and Reproduction 1 Stein, D.R.
2006
89 1 p. 111-125
15 p.
artikel
9 Effects of Inbreeding in the Dam on Dystocia and Stillbirths in US Holsteins Adamec, V.
2006
89 1 p. 307-314
8 p.
artikel
10 Effects of Mixing on Drinking and Competitive Behavior of Dairy Calves O’Driscoll, K.
2006
89 1 p. 229-233
5 p.
artikel
11 Effects of Physically Effective Fiber on Chewing Activity and Ruminal pH of Dairy Cows Fed Diets Based on Barley Silage 1 Yang, W.Z.
2006
89 1 p. 217-228
12 p.
artikel
12 Feeding Lactose to Increase Ruminal Butyrate and the Metabolic Status of Transition Dairy Cows 1 DeFrain, J.M.
2006
89 1 p. 267-276
10 p.
artikel
13 Fluorescent Labeling Study of Plasminogen Concentration and Location in Simulated Bovine Milk Systems Wang, L.
2006
89 1 p. 58-70
13 p.
artikel
14 Genetic Analysis of Clinical Mastitis Data from On-Farm Management Software Using Threshold Models Zwald, N.R.
2006
89 1 p. 330-336
7 p.
artikel
15 Genetic Aspects of Growth of Holstein-Friesian Dairy Cows from Birth to Maturity Coffey, M.P.
2006
89 1 p. 322-329
8 p.
artikel
16 Ice Recrystallization Inhibition in Ice Cream as Affected by Ice Structuring Proteins from Winter Wheat Grass Regand, A.
2006
89 1 p. 49-57
9 p.
artikel
17 Improvement of Texture and Structure of Reduced-Fat Cheddar Cheese by Exopolysaccharide-Producing Lactococci Dabour, N.
2006
89 1 p. 95-110
16 p.
artikel
18 Indirect Chiral HPLC Determination and Fluorimetric Detection of d-Amino Acids in Milk and Oyster Samples Rubio-Barroso, S.
2006
89 1 p. 82-89
8 p.
artikel
19 Invited Review: Methods to Determine Body Fat Reserves in the Dairy Cow with Special Regard to Ultrasonographic Measurement of Backfat Thickness Schröder, U.J.
2006
89 1 p. 1-14
14 p.
artikel
20 In Vitro Effects of Nonesterified Fatty Acids on Bovine Neutrophils Oxidative Burst and Viability 1 Scalia, D.
2006
89 1 p. 147-154
8 p.
artikel
21 Lipid Metabolite Profiles and Milk Production for Holstein and Jersey Cows Fed Rumen-Protected Choline During the Periparturient Period 1 Guretzky, N.A. Janovick
2006
89 1 p. 188-200
13 p.
artikel
22 Milk and Cheese from Cows Fed Calcium Salts of Palm and Fish Oil Alone or in Combination with Soybean Products 1 Allred, S.L.
2006
89 1 p. 234-248
15 p.
artikel
23 Milk from Forage as Affected by Carbohydrate Source and Degradability with Alfalfa Silage-Based Diets Charbonneau, E.
2006
89 1 p. 283-293
11 p.
artikel
24 Milk Production of Dairy Cows Fed Differing Concentrations of Rumen-Degraded Protein 1 Kalscheur, K.F.
2006
89 1 p. 249-259
11 p.
artikel
25 Performance and Feeding Behavior of Primiparous Cows Loose Housed Alone or Together with Multiparous Cows Bach, A.
2006
89 1 p. 337-342
6 p.
artikel
26 Prediction and Evaluation of Urine and Urinary Nitrogen and Mineral Excretion from Dairy Cattle Nennich, T.D.
2006
89 1 p. 353-364
12 p.
artikel
27 Properties of Whey Protein Isolates Extruded under Acidic and Alkaline Conditions 1 Onwulata, C.I.
2006
89 1 p. 71-81
11 p.
artikel
28 Proteolysis and Microstructure of Piacentinu Ennese Cheese Made Using Different Farm Technologies 1 Fallico, V.
2006
89 1 p. 37-48
12 p.
artikel
29 Short Communication: Feed Bunk Utilization in Dairy Cows Housed in Pens with Either Two or Three Rows of Free Stalls 1 Mentink, R.L.
2006
89 1 p. 134-138
5 p.
artikel
30 Short Communication: The Nature of Heptadecenoic Acid in Ruminant Fats Alves, S.P.
2006
89 1 p. 170-173
4 p.
artikel
31 Slatted Floors and Solid Floors: Stress and Strain on the Bovine Hoof Capsule Analyzed in Finite Element Analysis Hinterhofer, C.
2006
89 1 p. 155-162
8 p.
artikel
32 Stocking Density and Feed Barrier Design Affect the Feeding and Social Behavior of Dairy Cattle Huzzey, J.M.
2006
89 1 p. 126-133
8 p.
artikel
33 Students’ Perception of a Discussion-Driven Classroom Environment in an Upper-Level Ruminant Nutrition Course with Small Enrollment Wattiaux, M.A.
2006
89 1 p. 343-352
10 p.
artikel
34 Supplementation with Extruded Linseed Cake Affects Concentrations of Conjugated Linoleic Acid and Vaccenic Acid in Goat Milk Nudda, A.
2006
89 1 p. 277-282
6 p.
artikel
35 Technical Note: Improved Extraction Method with Hexane for Gas Chromatographic Analysis of Conjugated Linoleic Acids Jung, M.Y.
2006
89 1 p. 90-94
5 p.
artikel
36 Technical Note: Improved Method for Rapid DNA Extraction of Mastitis Pathogens Directly from Milk Cremonesi, P.
2006
89 1 p. 163-169
7 p.
artikel
37 Trends in Calving Ages and Calving Intervals for Dairy Cattle Breeds in the United States Hare, E.
2006
89 1 p. 365-370
6 p.
artikel
38 Use of the Foodtexture Puff Device to Monitor Milk Coagulation Bamelis, F.R.
2006
89 1 p. 29-36
8 p.
artikel
39 Wrong and Missing Sire Information Affects Genetic Gain in the Angeln Dairy Cattle Population Sanders, K.
2006
89 1 p. 315-321
7 p.
artikel
                             39 gevonden resultaten
 
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