| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of the Buttermilk Solids Functional Properties to Nonfat Dried Milk, Soy Protein Isolate, Dried Egg White, and Egg Yolk Powders
|
Wong, P.Y.Y.
|
|
2003
|
86 |
3 |
p. 746-754
9 p.
|
artikel
|
| 2 |
A Partnership of Universities and Agri-Business for an Effective Dairy Herd Management Learning Experience for Undergraduates: The Dairy Challenge
|
Weber Nielsen, M.S.
|
|
2003
|
86 |
3 |
p. 1029-1035
7 p.
|
artikel
|
| 3 |
Dietary Cation-Anion Difference and the Health and Production of Pasture-Fed Dairy Cows. 1. Dairy Cows in Early Lactation
|
Roche, J.R.
|
|
2003
|
86 |
3 |
p. 970-978
9 p.
|
artikel
|
| 4 |
Dietary Cation-Anion Difference and the Health and Production of Pasture-Fed Dairy Cows 2. Nonlactating Periparturient Cows
|
Roche, J.R.
|
|
2003
|
86 |
3 |
p. 979-987
9 p.
|
artikel
|
| 5 |
Differential Leukocyte Count Method for Bovine Low Somatic Cell Count Milk
|
Dosogne, H.
|
|
2003
|
86 |
3 |
p. 828-834
7 p.
|
artikel
|
| 6 |
Economic Analyses of Feeding Systems Combining Pasture and Total Mixed Ration
|
Tozer, P.R.
|
|
2003
|
86 |
3 |
p. 808-818
11 p.
|
artikel
|
| 7 |
Economic Merit of Crossbred and Purebred US Dairy Cattle
|
VanRaden, P.M.
|
|
2003
|
86 |
3 |
p. 1036-1044
9 p.
|
artikel
|
| 8 |
Effect of Combinations of Fish Meal and Feather Meal on Milk Fatty Acid Content and Nitrogen Utilization in Dairy Cows
|
Wright, T.C.
|
|
2003
|
86 |
3 |
p. 861-869
9 p.
|
artikel
|
| 9 |
Effect of Controlled κ-Casein Hydrolysis on Rheological Properties of Acid Milk Gels
|
Gastaldi, E.
|
|
2003
|
86 |
3 |
p. 704-711
8 p.
|
artikel
|
| 10 |
Effect of Lactobacillus helveticus and Propionibacterium freudenrichii ssp. shermanii Combinations on Propensity for Split Defect in Swiss Cheese 1
|
White, S.R.
|
|
2003
|
86 |
3 |
p. 719-727
9 p.
|
artikel
|
| 11 |
Effect of Pregnancy on Milk Production and Bodyweight from Identical Twin Study
|
Roche, J.R.
|
|
2003
|
86 |
3 |
p. 777-783
7 p.
|
artikel
|
| 12 |
Effect of Storage Method on Fermentation Characteristics, Aerobic Stability, and Forage Intake of Tropical Grasses Ensiled in Round Bales 1
|
González, G.
|
|
2003
|
86 |
3 |
p. 926-933
8 p.
|
artikel
|
| 13 |
Effects of Feeding Dairy Cows Protein Supplements of Varying Ruminal Degradability 1
|
Reynal, S.M.
|
|
2003
|
86 |
3 |
p. 835-843
9 p.
|
artikel
|
| 14 |
Effects of Feeding Intensity During the Dry Period. 1. Feed Intake, Body Weight, and Milk Production
|
Agenäs, S.
|
|
2003
|
86 |
3 |
p. 870-882
13 p.
|
artikel
|
| 15 |
Effects of Feeding Intensity During the Dry Period. 2. Metabolic and Hormonal Responses
|
Holtenius, K.
|
|
2003
|
86 |
3 |
p. 883-891
9 p.
|
artikel
|
| 16 |
Effects of Transition Diets Varying in Dietary Energy Density on Lactation Performance and Ruminal Parameters of Dairy Cows
|
Rabelo, E.
|
|
2003
|
86 |
3 |
p. 916-925
10 p.
|
artikel
|
| 17 |
Factors Associated with the Likelihood of Giardia spp. and Cryptosporidium spp. in Soil from Dairy Farms 1
|
Barwick, R.S.
|
|
2003
|
86 |
3 |
p. 784-791
8 p.
|
artikel
|
| 18 |
Forage Feeding to Reduce Preharvest Escherichia coli Populations in Cattle, a Review
|
Callaway, T.R.
|
|
2003
|
86 |
3 |
p. 852-860
9 p.
|
artikel
|
| 19 |
Fractionation of Milk Fat by Short-Path Distillation
|
Campos, R.J.
|
|
2003
|
86 |
3 |
p. 735-745
11 p.
|
artikel
|
| 20 |
Free Oil and Rheology of Cheddar Cheese Containing Fat Globules Stabilized with Different Proteins
|
Everett, D.W.
|
|
2003
|
86 |
3 |
p. 755-763
9 p.
|
artikel
|
| 21 |
Identification of Factors That Cause Genotype by Environment Interaction Between Herds of Holstein Cattle in Seventeen Countries
|
Zwald, N.R.
|
|
2003
|
86 |
3 |
p. 1009-1018
10 p.
|
artikel
|
| 22 |
Influence of Dietary Protein Level and Source on the Course of Protein Digestion Along the Small Intestine of the Veal Calf
|
Montagne, L.
|
|
2003
|
86 |
3 |
p. 934-943
10 p.
|
artikel
|
| 23 |
Leptin Concentrations in Relation to Energy Balance, Milk Yield, Intake, Live Weight, and Estrus in Dairy Cows
|
Liefers, S.C.
|
|
2003
|
86 |
3 |
p. 799-807
9 p.
|
artikel
|
| 24 |
Metabolic and Lactational Responses during Recombinant Bovine Tumor Necrosis Factor-α Treatment in Lactating Cows
|
Kushibiki, S.
|
|
2003
|
86 |
3 |
p. 819-827
9 p.
|
artikel
|
| 25 |
Milk Conjugated Linoleic Acid Response to Fish Oil Supplementation of Diets Differing in Fatty Acid Profiles 1
|
AbuGhazaleh, A.A.
|
|
2003
|
86 |
3 |
p. 944-953
10 p.
|
artikel
|
| 26 |
Modeling Extended Lactation Curves of Dairy Cattle: A Biological Basis for the Multiphasic Approach 1
|
Grossman, M.
|
|
2003
|
86 |
3 |
p. 988-998
11 p.
|
artikel
|
| 27 |
Optimizing the Level of Wet Corn Gluten Feed in the Diet of Lactating Dairy Cows
|
Schroeder, J.W.
|
|
2003
|
86 |
3 |
p. 844-851
8 p.
|
artikel
|
| 28 |
Pharmacodynamics of Isoflupredone Acetate in an Endotoxin-Induced Mastitis Model
|
Wagner, S.A.
|
|
2003
|
86 |
3 |
p. 792-798
7 p.
|
artikel
|
| 29 |
Phase Stability of Concentrated Dairy Products
|
Grotenhuis, Erik ten
|
|
2003
|
86 |
3 |
p. 764-769
6 p.
|
artikel
|
| 30 |
Plasmin Activity in Pressurized Milk
|
García-Risco, M.R.
|
|
2003
|
86 |
3 |
p. 728-734
7 p.
|
artikel
|
| 31 |
Potential Effects of Accumulating Environmental Policies on Dutch Dairy Farms
|
Berentsen, P.B.M.
|
|
2003
|
86 |
3 |
p. 1019-1028
10 p.
|
artikel
|
| 32 |
Quantification of Aroma Compounds in Parmigiano Reggiano Cheese by a Dynamic Headspace Gas Chromatography-Mass Spectrometry Technique and Calculation of Odor Activity Value
|
Qian, Michael
|
|
2003
|
86 |
3 |
p. 770-776
7 p.
|
artikel
|
| 33 |
Reduction of Protease Activity in Milk by Continuous Flow High-Intensity Pulsed Electric Field Treatments
|
Bendicho, S.
|
|
2003
|
86 |
3 |
p. 697-703
7 p.
|
artikel
|
| 34 |
Search for Pleiotropic QTL on Chromosome BTA6 Affecting Yield Traits of Milk Production
|
Freyer, G.
|
|
2003
|
86 |
3 |
p. 999-1008
10 p.
|
artikel
|
| 35 |
Short Communication: Effects of Subacute Ruminal Acidosis on Free-Choice Intake of Sodium Bicarbonate in Lactating Dairy Cows
|
Keunen, J.E.
|
|
2003
|
86 |
3 |
p. 954-957
4 p.
|
artikel
|
| 36 |
Supplemental Carbohydrate Sources for Lactating Dairy Cows on Pasture
|
Delahoy, J.E.
|
|
2003
|
86 |
3 |
p. 906-915
10 p.
|
artikel
|
| 37 |
Supplementation of Methionine and Selection of Highly Digestible Rumen Undegradable Protein to Improve Nitrogen Efficiency for Milk Production 1
|
Noftsger, S.
|
|
2003
|
86 |
3 |
p. 958-969
12 p.
|
artikel
|
| 38 |
The Effect of Homogenization and Milk Fat Fractions on the Functionality of Mozzarella Cheese
|
Rowney, M.K.
|
|
2003
|
86 |
3 |
p. 712-718
7 p.
|
artikel
|
| 39 |
Type of Cottonseed and Level of Gossypol in Diets of Lactating Dairy Cows: Plasma Gossypol, Health, and Reproductive Performance
|
Santos, J.E.P.
|
|
2003
|
86 |
3 |
p. 892-905
14 p.
|
artikel
|
Tijdschrift beschrijving