| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Model of Mozzarella Cheese Melting and Browning During Pizza Baking 1
|
Rudan, Michael A.
|
|
1998
|
81 |
8 |
p. 2312-2319
8 p.
|
artikel
|
| 2 |
An Electronic Nose to Detect Changes in Perineal Odors Associated with Estrus in the Cow
|
Lane, A.J.P.
|
|
1998
|
81 |
8 |
p. 2145-2150
6 p.
|
artikel
|
| 3 |
A Summary of the Reasons Why Farmers Cull Cows
|
Bascom, S.S.
|
|
1998
|
81 |
8 |
p. 2299-2305
7 p.
|
artikel
|
| 4 |
Bile Salt Deconjugation and Cholesterol Removal from Media by Lactobacillus casei 1
|
Brashears, M.M.
|
|
1998
|
81 |
8 |
p. 2103-2110
8 p.
|
artikel
|
| 5 |
Biogenic Amines in Silage, Apparent Postruminal Passage, and the Relationship Between Biogenic Amines and Digestive Function and Intake by Steers
|
Phuntsok, T.
|
|
1998
|
81 |
8 |
p. 2193-2203
11 p.
|
artikel
|
| 6 |
Breed Group Effects on Milk Production of Brazilian Crossbred Dairy Cows 1
|
Freitas, A.F.
|
|
1998
|
81 |
8 |
p. 2306-2311
6 p.
|
artikel
|
| 7 |
Changes in Physicochemical Properties of Retort-Sterilized Dairy Beverages During Storage
|
Cano-Ruiz, M.E.
|
|
1998
|
81 |
8 |
p. 2116-2123
8 p.
|
artikel
|
| 8 |
Characterization of the Casein Hydrolysis of Idiazábal Cheese Manufactured from Ovine Milk
|
Ordoñez, Ana I.
|
|
1998
|
81 |
8 |
p. 2089-2095
7 p.
|
artikel
|
| 9 |
Effect of Fat Replacer (Salatrim®) on Chemical Composition, Proteolysis, Functionality, Appearance, and Yield of Reduced Fat Mozzarella Cheese 1
|
Rudan, Michael A.
|
|
1998
|
81 |
8 |
p. 2077-2088
12 p.
|
artikel
|
| 10 |
Effect of Ruminally Protected Amino Acids on Milk Yield and Composition of Jersey Cows Fed Whole Cottonseed 1
|
Bertrand, J.A.
|
|
1998
|
81 |
8 |
p. 2215-2220
6 p.
|
artikel
|
| 11 |
Effect of the Modification of Fat Particle Size by Homogenization on Composition, Proteolysis, Functionality, and Appearance of Reduced Fat Mozzarella Cheese 1
|
Rudan, Michael A.
|
|
1998
|
81 |
8 |
p. 2065-2076
12 p.
|
artikel
|
| 12 |
Effect of Time of Artificial Insemination on Pregnancy Rates, Calving Rates, Pregnancy Loss, and Gender Ratio After Synchronization of Ovulation in Lactating Dairy Cows
|
Richard Pursley, J.
|
|
1998
|
81 |
8 |
p. 2139-2144
6 p.
|
artikel
|
| 13 |
Effects of Controlled Heat Stress on Ovarian Function of Dairy Cattle. 2. Heifers 1
|
Wilson, S.J.
|
|
1998
|
81 |
8 |
p. 2132-2138
7 p.
|
artikel
|
| 14 |
Effects of Controlled Heat Stress on Ovarian Function of Dairy Cattle. 1. Lactating Cows 1
|
Wilson, S.J.
|
|
1998
|
81 |
8 |
p. 2124-2131
8 p.
|
artikel
|
| 15 |
Effects of High Calcium Intake on Fat Digestion and Bile Acid Excretion in Feces of Veal Calves
|
Xu, C.
|
|
1998
|
81 |
8 |
p. 2173-2177
5 p.
|
artikel
|
| 16 |
Effects of Inoculants Containing Propionic Acid Bacteria on Fermentation and Aerobic Stability of Corn Silage 1,2
|
Higginbotham, G.E.
|
|
1998
|
81 |
8 |
p. 2185-2192
8 p.
|
artikel
|
| 17 |
Effects of Resistance to Milk Flow and the Provision of Hay on Nonnutritive Sucking by Dairy Calves 1
|
Haley, D.B.
|
|
1998
|
81 |
8 |
p. 2165-2172
8 p.
|
artikel
|
| 18 |
Feed Intake Relative to Stage of Lactation for Dairy Cows Consuming Total Mixed Diets with a High or Low Ratio of Concentrate to Forage
|
Friggens, N.C.
|
|
1998
|
81 |
8 |
p. 2228-2239
12 p.
|
artikel
|
| 19 |
Genetic Parameters of Health Disorders, and Relationships with 305-Day Milk Yield and Conformation Traits of Registered Holstein Cows
|
Van Dorp, T.E.
|
|
1998
|
81 |
8 |
p. 2264-2270
7 p.
|
artikel
|
| 20 |
Germicidal Activity of a Chlorous Acid-Chlorine Dioxide Teat Dip and a Sodium Chlorite Teat Dip During Experimental Challenge with Staphylococcus aureus and Streptococcus agalactiae 1
|
Boddie, R.L.
|
|
1998
|
81 |
8 |
p. 2293-2298
6 p.
|
artikel
|
| 21 |
Immunization of Cows with Ferric Enterobactin Receptor from Coliform Bacteria 1
|
Lin, J.
|
|
1998
|
81 |
8 |
p. 2151-2158
8 p.
|
artikel
|
| 22 |
Influence of Genotype and Ensiling of Corn Grain on In Situ Degradation of Starch in the Rumen
|
Philippeau, C.
|
|
1998
|
81 |
8 |
p. 2178-2184
7 p.
|
artikel
|
| 23 |
Influence of Production Circumstances and Economic Evaluation Criteria on Economic Comparison of Breeds and Breed Crosses
|
Kahi, A.K.
|
|
1998
|
81 |
8 |
p. 2271-2279
9 p.
|
artikel
|
| 24 |
Influence of Route of Vaccine Administration Against Experimental Intramammary Infection Caused by Escherichia coli 1
|
Tomita, G.M.
|
|
1998
|
81 |
8 |
p. 2159-2164
6 p.
|
artikel
|
| 25 |
Influence of Sodium Chloride on Appearance, Functionality, and Protein Arrangements in Nonfat Mozzarella Cheese 1
|
Paulson, Brian M.
|
|
1998
|
81 |
8 |
p. 2053-2064
12 p.
|
artikel
|
| 26 |
Inhibition of Sulfate Reduction to Sulfide by 9,10-Anthraquinone in In Vitro Ruminal Fermentations 1
|
Kung Jr, Limin
|
|
1998
|
81 |
8 |
p. 2251-2256
6 p.
|
artikel
|
| 27 |
Long-Term Effects of Acetate and Propionate on Voluntary Feed Intake by Midlactation Cows
|
Sheperd, A.C.
|
|
1998
|
81 |
8 |
p. 2240-2250
11 p.
|
artikel
|
| 28 |
Memorial: A. Dare McGilliard
|
|
|
1998
|
81 |
8 |
p. 2320-
1 p.
|
artikel
|
| 29 |
Partial Budget of the Discounted Annual Benefit of Mastitis Control Strategies 1
|
Allore, H.G.
|
|
1998
|
81 |
8 |
p. 2280-2292
13 p.
|
artikel
|
| 30 |
Selection and Properties of Lactobacillus Mutants Producing α-Acetolactate
|
Monnet, C.
|
|
1998
|
81 |
8 |
p. 2096-2102
7 p.
|
artikel
|
| 31 |
Starch Supplementation of Grass Harvested at Two Stages of Maturity Prior to Ensiling: Intake, Digestion, and Degradability by Dairy Cows
|
De Visser, H.
|
|
1998
|
81 |
8 |
p. 2221-2227
7 p.
|
artikel
|
| 32 |
Supplementation of Rumen-Undegradable Protein to the Diets of Early Lactation Holstein Cows on Grass Pasture
|
Hongerholt, D.D.
|
|
1998
|
81 |
8 |
p. 2204-2214
11 p.
|
artikel
|
| 33 |
The Primary Structure of Caprine PP3: Amino Acid Sequence, Phosphorylation, and Glycosylation of Component PP3 from the Proteose-Peptone Fraction of Caprine Milk
|
Lister, I.M.B.
|
|
1998
|
81 |
8 |
p. 2111-2115
5 p.
|
artikel
|
| 34 |
Use of Multinational Data to Improve National Evaluations of Holstein Bulls
|
Powell, R.L.
|
|
1998
|
81 |
8 |
p. 2257-2263
7 p.
|
artikel
|
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