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                             37 results found
no title author magazine year volume issue page(s) type
1 Accounting for the Effects of Environment on the Nutrient Requirements of Dairy Cattle Fox, D.G.
1998
81 11 p. 3085-3095
11 p.
article
2 A Framework for the Development of Computerized Management and Control Systems for Use in Dairy Farming Pietersma, D.
1998
81 11 p. 2962-2972
11 p.
article
3 Alteration of Milk Fat by Variation in the Source and Amount of Starch in a Total Mixed Diet Fed to Dairy Cows Jurjanz, S.
1998
81 11 p. 2924-2933
10 p.
article
4 Bovine Spongiform Encephalopathy: Current Status and Possible Impacts Eric Hillerton, J.
1998
81 11 p. 3042-3048
7 p.
article
5 Calcium Binding of Phosphopeptides Derived from Hydrolysis of a αs-Casein or β-Casein Using Immobilized Trypsin Park, O.
1998
81 11 p. 2850-2857
8 p.
article
6 Casein Micelles as Colloids: Surface Structures and Stabilities Dalgleish, D.G.
1998
81 11 p. 3013-3018
6 p.
article
7 Casein Micelle Substructure and Calcium Phosphate Interactions Studied by Sephacryl Column Chromatography Holt, Carl
1998
81 11 p. 2994-3003
10 p.
article
8 Cryptosporidiosis in Bovine and Human Health Anderson, Bruce C.
1998
81 11 p. 3036-3041
6 p.
article
9 Effect of Overfeeding During the Dry Period on Regulation of Adipose Tissue Metabolism in Dairy Cows During the Periparturient Period 1 Rukkwamsuk, Theera
1998
81 11 p. 2904-2911
8 p.
article
10 Efficacy of Monensin for the Prevention of Subclinical Ketosis in Lactating Dairy Cows Duffield, T.F.
1998
81 11 p. 2866-2873
8 p.
article
11 Environmental Influences on Purified κ-Casein: Disulfide Interactions 1 Farrell Jr., H.M.
1998
81 11 p. 2974-2984
11 p.
article
12 Estrus Detection Using Radiotelemetry or Visual Observation and Tail Painting for Dairy Cows on Pasture Xu, Z.Z.
1998
81 11 p. 2890-2896
7 p.
article
13 Evaluation of Universal Preenrichment Broth for the Recovery of Foodborne Pathogens from Milk and Cheese Jiang, J.
1998
81 11 p. 2798-2803
6 p.
article
14 Event-Time Analysis of Reproductive Traits of Dairy Heifers Vargas, B.
1998
81 11 p. 2881-2889
9 p.
article
15 Examination of Full Fat and Reduced Fat Cheddar Cheese During Ripening by Fourier Transform Infrared Spectroscopy Chen, Manxiang
1998
81 11 p. 2791-2797
7 p.
article
16 Genetic and Economic Responses for Within-Family Marker-Assisted Selection in Dairy Cattle Breeding Schemes Spelman, R.J.
1998
81 11 p. 2942-2950
9 p.
article
17 Growth Enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by Milk Hydrolyzates Gomes, Ana M.P.
1998
81 11 p. 2817-2825
9 p.
article
18 Heritability of Test Day Somatic Cell Counts and Its Relationship with Milk Yield and Protein Percentage in Dairy Ewes El-Saied, U.M.
1998
81 11 p. 2956-2961
6 p.
article
19 Ingredient Supplementation Effects on Viability of Probiotic Bacteria in Yogurt Dave, R.I.
1998
81 11 p. 2804-2816
13 p.
article
20 Introduction Jiménez-Flores, R.
1998
81 11 p. 2973-
1 p.
article
21 Key Health Issues for Dairy Cattle—New and Old Wells, S.J.
1998
81 11 p. 3029-3035
7 p.
article
22 Kinetics of the Synthesis of Lactose Molecular Compounds Drapier-Beche, N.
1998
81 11 p. 2826-2832
7 p.
article
23 Luteolysis During Two Stages of the Estrous Cycle: Subsequent Endocrine Profiles Associated with Radiotelemetrically Detected Estrus in Heifers 1 Stevenson, J.S.
1998
81 11 p. 2897-2903
7 p.
article
24 Merit of Outliers for Milk Yield as Indicators of Accuracy of Genetic Evaluations of Sires Meinert, T.R.
1998
81 11 p. 2951-2955
5 p.
article
25 Micelle Stability: κ-Casein Structure and Function Creamer, Lawrence K.
1998
81 11 p. 3004-3012
9 p.
article
26 Milk Production and Plasma Gossypol of Cows Fed Cottonseed and Oilseed Meals with or Without Rumen-Undegradable Protein Blackwelder, J.T.
1998
81 11 p. 2934-2941
8 p.
article
27 Nutrient Requirements for Dairy Cattle of the National Research Council Versus Some Commonly Used Ration Software Eastridge, M.L.
1998
81 11 p. 3049-3062
14 p.
article
28 Performance and Metabolic Responses of Young Dairy Calves Fed Diets Supplemented with Chromium Tripicolinate 1 Depew, C.L.
1998
81 11 p. 2916-2923
8 p.
article
29 Preparation of Phosphopeptides Derived from αs-Casein and β-Casein Using Immobilized Glutamic Acid-Specific Endopeptidase and Characterization of Their Calcium Binding Park, O.
1998
81 11 p. 2858-2865
8 p.
article
30 Properties of a Heparin-binding Peptide Derived from Bovine Lactoferrin Shimazaki, K.
1998
81 11 p. 2841-2849
9 p.
article
31 Rapid Determination of Cholesterol in Milk and Milk Products by Direct Saponification and Capillary Gas Chromatography Fletouris, D.J.
1998
81 11 p. 2833-2840
8 p.
article
32 Rethinking Casein Micelle Structure Using Electron Microscopy 1 McMahon, Donald J.
1998
81 11 p. 2985-2993
9 p.
article
33 Supplementation of Milk Replacers Containing Soy Protein with Threonine, Methionine, and Lysine in the Diets of Calves Kanjanapruthipong, J.
1998
81 11 p. 2912-2915
4 p.
article
34 Supra-aggregates of Casein Micelles as a Prelude to Coagulation de Kruif, C.G.
1998
81 11 p. 3019-3028
10 p.
article
35 The Use of Fiber Concentrations for Ration Formulation Varga, G.A.
1998
81 11 p. 3063-3074
12 p.
article
36 Use of Hydrochloric Acid as a Source of Anions for Prevention of Milk Fever 1 Goff, J.P.
1998
81 11 p. 2874-2880
7 p.
article
37 Variability in Delivery of Nutrients to Lactating Dairy Cows Kertz, A.F.
1998
81 11 p. 3075-3084
10 p.
article
                             37 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands