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Journal description
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Details for article 15 of 37 found articles
| Title: |
Examination of Full Fat and Reduced Fat Cheddar Cheese During Ripening by Fourier Transform Infrared Spectroscopy |
| Author: |
Chen, Manxiang Irudayaraj, Joseph McMahon, Donald J. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 81 (1998) nr. 11 pages 7 p. |
| Year: |
1998 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 37 found articles
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