Digitale Bibliotheek
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                             25 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acid-Induced Dissociation of Casein Micelles in Milk: Effects of Heat Treatment Singh, Harjinder
1996
79 8 p. 1340-1346
7 p.
artikel
2 A Method for Isolating β-Casein 1 Ward, Loren S.
1996
79 8 p. 1332-1339
8 p.
artikel
3 Cell Culture System for Studying Bovine Neutrophil Diapedesis Smits, E.
1996
79 8 p. 1353-1360
8 p.
artikel
4 Do Ruminal Bacteria Exchange Genetic Material? Morrison, M.
1996
79 8 p. 1476-1486
11 p.
artikel
5 Effect of Concentrate Source and Amount in Diets on Plasma Hormone Concentrations of Prepubertal Heifers 1 Nosbush, B.B.
1996
79 8 p. 1400-1409
10 p.
artikel
6 Effects of Dietary Fat with or Without Nicotinic Acid on Nutrient Flow to the Duodenum of Dairy Cows 1 Christensen, R.A.
1996
79 8 p. 1410-1424
15 p.
artikel
7 Effects of Tempered Barley on Milk Yield, Intake, and Digestion Kinetics of Lactating Holstein Cows 1 Christen, S.D.
1996
79 8 p. 1394-1399
6 p.
artikel
8 Enhancing Bactericidal Activity of Bovine Lymphoid Cells During the Periparturient Period Shafer-Weaver, K.A.
1996
79 8 p. 1347-1352
6 p.
artikel
9 Evaluation of Timed Insemination Using a Gonadotropin-Releasing Hormone Agonist in Lactating Dairy Cows 1 Burke, J.M.
1996
79 8 p. 1385-1393
9 p.
artikel
10 How Many Ruminal Bacteria Are There? Krause, D.O.
1996
79 8 p. 1467-1475
9 p.
artikel
11 Identification of an Antihypertensive Peptide from Casein Hydrolysate Produced by a Proteinase from Lactobacillus helveticus CP790 Maeno, Masafumi
1996
79 8 p. 1316-1321
6 p.
artikel
12 In Situ Disappearance of Individual Proteins and Nitrogen from Legume Forages Containing Varying Amounts of Tannins 1 Messman, M.A.
1996
79 8 p. 1430-1435
6 p.
artikel
13 Local Secretion of Nitric Oxide and the Control of Mammary Blood Flow 1 Lacasse, P.
1996
79 8 p. 1369-1374
6 p.
artikel
14 Metabolite and Hormonal Responses to Glucose or Propionate Infusions in Periparturient Dairy Cows Supplemented with Chromium Subiyatno, A.
1996
79 8 p. 1436-1445
10 p.
artikel
15 New Opportunities from the Isolation and Utilization of Whey Proteins Smithers, Geoffrey W.
1996
79 8 p. 1454-1459
6 p.
artikel
16 Nucleotide Sequence of the Bovine Vitamin D3 Receptor 1 Neibergs, H.L.
1996
79 8 p. 1313-1315
3 p.
artikel
17 Odorous Constituents of Ovine Milk in Relationship to Diet Moio, L.
1996
79 8 p. 1322-1331
10 p.
artikel
18 Physical Treatments Affecting the Solid Fat Content of Butter Fat: Thermal Treatment of Cream and Membrane Partition of Butter Oil Fanni, J.
1996
79 8 p. 1460-1466
7 p.
artikel
19 Pyrroline-5-Carboxylate Reductase in Lactating Bovine Mammary Glands 1 Basch, J.J.
1996
79 8 p. 1361-1368
8 p.
artikel
20 Relationships of Polymorphisms for Growth Hormone and Growth Hormone Receptor Genes with Milk Production Traits for Italian Holstein-Friesian Bulls Falaki, M.
1996
79 8 p. 1446-1453
8 p.
artikel
21 Responses in Milk Constituents to Intravascular Administration of Two Mixtures of Amino Acids to Dairy Cows Metcalf, J.A.
1996
79 8 p. 1425-1429
5 p.
artikel
22 Treatment with Recombinant Bovine Interferon-τ In Utero Attenuates Secretion of Prostaglandin F from Cultured Endometrial Epithelial Cells Meyer, M.D.
1996
79 8 p. 1375-1384
10 p.
artikel
23 Why Are Ruminal Cellulolytic Bacteria Unable to Digest Cellulose at Low pH? Russell, James B.
1996
79 8 p. 1503-1509
7 p.
artikel
24 Why Do Many Ruminal Bacteria Die and Lyse So Quickly? Wells, James E.
1996
79 8 p. 1487-1495
9 p.
artikel
25 Why Don’t Ruminal Bacteria Digest Cellulose Faster? Weimer, Paul J.
1996
79 8 p. 1496-1502
7 p.
artikel
                             25 gevonden resultaten
 
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