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                             51 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acid Whey as a Replacement for Sodium Caseinate in Spray-Dried Coffee Whiteners 1 Gruetzmacher, T.J.
1991
74 9 p. 2838-2849
12 p.
artikel
2 A New Isolation Method of Caseinoglycopeptide from Sweet Cheese Whey Saito, Tadao
1991
74 9 p. 2831-2837
7 p.
artikel
3 Binding of Mouse and Rabbit Iron-59 Transferrins to Lactating Mouse Mammary Epithelial Cells Moutafchiev, D.A.
1991
74 9 p. 2959-2964
6 p.
artikel
4 Blood Hemoglobin, Plasma Iron, and Tissue Iron in Dams in Late Gestation, at Calving, and in Veal Calves at Delivery and Later Miltenburg, G.A.J.
1991
74 9 p. 3086-3094
9 p.
artikel
5 Body Composition of Dairy Cows According to Lactation Stage, Somatotropin Treatment, and Concentrate Supplementation Chilliard, Y.
1991
74 9 p. 3103-3116
14 p.
artikel
6 Comparison of Probiotic and Antibiotic Intramammary Therapy of Cattle with Elevated Somatic Cell Counts 1 Greene, W.A.
1991
74 9 p. 2976-2981
6 p.
artikel
7 Decrease of Vanillin Flavor Perception in the Presence of Casein and Whey Proteins 1 Hansen, A.P.
1991
74 9 p. 2936-2940
5 p.
artikel
8 Direct Response in Yield and Correlated Response in Components Accompanying Selection for Milk Yield in Jerseys Bonczek, R.R.
1991
74 9 p. 3209-3222
14 p.
artikel
9 Effect of Dissolved Carbon Dioxide on the Growth of Psychrotrophic Organisms in Cottage Cheese Chen, Joseph H.
1991
74 9 p. 2941-2945
5 p.
artikel
10 Effect of Feed on the Composition of Milk Fat Grummer, Ric R.
1991
74 9 p. 3244-3257
14 p.
artikel
11 Effect of Milking Without Pulsation on Teat Duct Colonization with Streptococcus agalactiae and Penetrability to Endotoxin Bramley, A.J.
1991
74 9 p. 2982-2988
7 p.
artikel
12 Effect of Season, Genetic Line, and Sire on Growth Concentrations of Somatotropin in Serum of Holstein Cows in Early Lactation 1 Beerepoot, G.M.M.
1991
74 9 p. 3202-3208
7 p.
artikel
13 Effects of Copper Sources and Dietary Cation-Anion Balance on Copper Availability and Acid-Base Status in Dairy Calves 1 Xin, Z.
1991
74 9 p. 3167-3173
7 p.
artikel
14 Effects of Copper Status on Neutrophil Function, Superoxide Dismutase, and Copper Distribution in Steers 1 Xin, Z.
1991
74 9 p. 3078-3085
8 p.
artikel
15 Effects of Dietary Fat and Protein on Fatty Acid Flow to the Duodenum and in Milk Produced by Dairy Cows 1 Klusmeyer, T.H.
1991
74 9 p. 3055-3067
13 p.
artikel
16 Effects of Dietary Neutral Detergent Fiber Concentration and Alfalfa Hay Quality on Chewing, Rumen Function, and Milk Production of Dairy Cows 1 Beauchemin, K.A.
1991
74 9 p. 3140-3151
12 p.
artikel
17 Effects of Somatotropin and Duodenal Infusion of Amino Acids on Nutrient Passage to Duodenum and Performance of Dairy Cows 1 Lynch, G.L.
1991
74 9 p. 3117-3127
11 p.
artikel
18 Enhancement of the Effective Fiber Content of Barley-Based Concentrates Fed to Dairy Cows 1 Beauchemin, K.A.
1991
74 9 p. 3128-3139
12 p.
artikel
19 Enzyme-Linked Immunosorbent Assays for Bovine α-Lactalbumin and β-Lactoglobulin in Serum and Tissue Culture Media Mao, Frank C.
1991
74 9 p. 2946-2951
6 p.
artikel
20 Evaluation of Decoquinate or Lasalocid Against Coccidiosis from Natural Exposure in Neonatal Dairy Calves Heinrichs, A.J.
1991
74 9 p. 3223-3227
5 p.
artikel
21 Evaluation of Different Chromium-Mordanted Wheat Straws for Passage Rate Studies Ramanzin, Maurizio
1991
74 9 p. 2989-2996
8 p.
artikel
22 Factors Affecting Insulin-Like Growth Factor-I Concentration in Bovine Milk Collier, Robert J.
1991
74 9 p. 2905-2911
7 p.
artikel
23 Feeding Heat-Treated Full Fat Soybeans to Cows in Early Lactation 1 Faldet, M.A.
1991
74 9 p. 3047-3054
8 p.
artikel
24 Formate Production by Streptococcus thermophilus Cultures Perez, Pablo F.
1991
74 9 p. 2850-2854
5 p.
artikel
25 Fourier Transform Infrared Determination of Whey Powder in Nonfat Dry Milk 1 Mendenhall, Ivan V.
1991
74 9 p. 2896-2900
5 p.
artikel
26 High Frequency Intergeneric and Intrageneric Conjugal Transfer of Drug Resistance Plasmids in Leuconostoc mesenteroides ssp. cremoris 1 Dessart, S.R.
1991
74 9 p. 2912-2919
8 p.
artikel
27 Improving Estimates of Fixed Effects in a Mixed Linear Model Weigel, K.A.
1991
74 9 p. 3174-3182
9 p.
artikel
28 Isolation and Characterization of Monoclonal Antibody Directed Against Bovine αs2-Casein Leung, Cecilia T.
1991
74 9 p. 2872-2878
7 p.
artikel
29 Isolation and Phagocytic Properties of Neutrophils and Other Phagocytes from Nonmastitic Bovine Milk Sandgren, Charlotte Hallén
1991
74 9 p. 2965-2975
11 p.
artikel
30 Lactation Response and Body Composition of Cows Receiving Somatotropin and Three Ratios of Forage to Concentrate McGuffey, R.K.
1991
74 9 p. 3095-3102
8 p.
artikel
31 Multitrait Animal Model with Genetic Groups 1 Da, Y.
1991
74 9 p. 3183-3195
13 p.
artikel
32 Quantitative Determination of Complex Carbohydrates in Bovine Milk and in Milk-Based Infant Formulas Neeser, Jean-Richard
1991
74 9 p. 2860-2871
12 p.
artikel
33 Regulation of In Vitro Metabolism of Palmitate by Carnitine and Propionate in Liver from Dairy Cows 1 Drackley, J.K.
1991
74 9 p. 3014-3024
11 p.
artikel
34 Responses of Dairy Cows to Supplemental Rumen-Protected Forms of Methionine and Lysine Polan, Carl E.
1991
74 9 p. 2997-3013
17 p.
artikel
35 Ruminal Synthesis, Biohydrogenation, and Digestibility of Fatty Acids by Dairy Cows 1 Wu, Z.
1991
74 9 p. 3025-3034
10 p.
artikel
36 Sensory Detection and Recovery by Acid Degree Value of Fatty Acids Added to Milk Duncan, S.E.
1991
74 9 p. 2855-2859
5 p.
artikel
37 Sensory Ratings of Commercial Plain Yogurts by Consumer and Descriptive Panels 1 Harper, Steven J.
1991
74 9 p. 2927-2935
9 p.
artikel
38 Serum Concentrations of the Milk Proteins α-Lactalbumin and β-Lactoglobulin in Pregnancy and Lactation: Correlations with Milk and Fat Yields in Dairy Cattle Mao, Frank C.
1991
74 9 p. 2952-2958
7 p.
artikel
39 Some Blood Minerals and Hormones in Cows Fed Variable Mineral Levels and Ionic Balance Romo, G.A.
1991
74 9 p. 3068-3077
10 p.
artikel
40 Synthesis and Biohydrogenation of Fatty Acids by Ruminal Microorganisms In Vitro 1 Wu, Z.
1991
74 9 p. 3035-3046
12 p.
artikel
41 The Behavior of Selected Microorganisms During the Manufacture of High Moisture Jack Cheeses from Ultrafiltered Milk 1 Eckner, K.F.
1991
74 9 p. 2820-2830
11 p.
artikel
42 The Composition of Milk Fat 1 Jensen, Robert G.
1991
74 9 p. 3228-3243
16 p.
artikel
43 The Creaming Properties and Size Distribution of Fat Globules in Camel Milk Farah, Z.
1991
74 9 p. 2901-2904
4 p.
artikel
44 The Potential for Genetic Change in Milk Fat Composition Gibson, J.P.
1991
74 9 p. 3258-3266
9 p.
artikel
45 Three-Dimensional Molecular Modeling of Bovine Caseins: κ-Casein Kumosinski, T.F.
1991
74 9 p. 2879-2887
9 p.
artikel
46 Three-Dimensional Molecular Modeling of Bovine Caseins: αs1-Casein 1 Kumosinski, T.F.
1991
74 9 p. 2889-2895
7 p.
artikel
47 Threshold Models Applied to Holstein Conformation Traits Jamrozik, J.
1991
74 9 p. 3196-3201
6 p.
artikel
48 Ultrafiltered Gouda Cheese: Effects of Preacidification, Diafiltration, Rennet and Starter Concentration, and Time to Cut 1 Spangler, P.L.
1991
74 9 p. 2809-2819
11 p.
artikel
49 Uptake of Iron by Bifidobacterium thermophilum Depends on the Metal Content of Its Growth Medium Kot, Eva
1991
74 9 p. 2920-2926
7 p.
artikel
50 Utilization of Ensiled Corn Crop Residues by Holstein Heifers Lopez-Guisa, J.M.
1991
74 9 p. 3160-3166
7 p.
artikel
51 Wheat Straw or Alfalfa Hay in Diets with 30% Neutral Detergent Fiber for Lactating Holstein Cows 1 Poore, M.H.
1991
74 9 p. 3152-3159
8 p.
artikel
                             51 gevonden resultaten
 
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