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                                       Details for article 36 of 51 found articles
 
 
  Sensory Detection and Recovery by Acid Degree Value of Fatty Acids Added to Milk
 
 
Title: Sensory Detection and Recovery by Acid Degree Value of Fatty Acids Added to Milk
Author: Duncan, S.E.
Christen, G.L.
Appeared in: Journal of dairy science
Paging: Volume 74 (1991) nr. 9 pages 5 p.
Year: 1991
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 36 of 51 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands