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                             30 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acceleration of Cheese Ripening with Liposomes-Entrapped Proteinase: Influence of Liposomes Net Charge Alkhalaf, W.
1989
72 9 p. 2233-2238
6 p.
artikel
2 Animal Model Evaluation of Dairy Goats for Milk, Fat, and Protein Yields with Crossbred Animals Included Wiggans, G.R.
1989
72 9 p. 2411-2416
6 p.
artikel
3 Association Between Neutral-to-Earth and Cow Contact Voltage on New York Dairy Farms Southwick, Lee H.
1989
72 9 p. 2417-2420
4 p.
artikel
4 Call for Papers for the 1990 Annual Meeting of the American Dairy Science Association Sanders, M.E.
1989
72 9 p. 2431-
1 p.
artikel
5 Carotenoids and Retinoids in Finnish Foods: Dairy Products and Eggs Ollilainen, Velimatti
1989
72 9 p. 2257-2265
9 p.
artikel
6 Deactivation of Tannin in High Tannin Milo by Treatment with Urea 1,2 Russell, R.W.
1989
72 9 p. 2427-2430
4 p.
artikel
7 Dietary Interaction of Cane Molasses with Source of Roughage: Intake and Lactation Effects 1 Morales, J.L.
1989
72 9 p. 2331-2338
8 p.
artikel
8 Dinitrochlorobenzene Contact Hypersensitivity as a Marker Trait for Selection to Improve Disease Resistance in Calves Burton, Jeanne L.
1989
72 9 p. 2351-2361
11 p.
artikel
9 Editorial Board 1989
72 9 p. i-
1 p.
artikel
10 Effect of Copper Loading of Preruminant Calves on Intracellular Distribution of Hepatic Copper, Zinc, Iron, and Molybdenum 1 Jenkins, K.J.
1989
72 9 p. 2346-2350
5 p.
artikel
11 Effect of Frequency and Spacing of Sampling on Accuracy and Precision of Estimating Total Lactation Milk Yield and Characteristics of the Lactation Curve 1 Anderson, S.M.
1989
72 9 p. 2387-2394
8 p.
artikel
12 Effect of Heat-Induced Association of Whey Proteins and Casein Micelles on Yogurt Texture Mottar, J.
1989
72 9 p. 2247-2256
10 p.
artikel
13 Effect of Hydrogenated Fat on Feed Intake, Nutrient Digestion, and Lactation Performance of Dairy Cows 1 Jenkins, T.C.
1989
72 9 p. 2316-2324
9 p.
artikel
14 Effect of Inoculation Rate of Selected Strains of Lactic Acid Bacteria on Fermentation and In Vitro Digestibility of Grass-Legume Forage 1 Harrison, J.H.
1989
72 9 p. 2421-2426
6 p.
artikel
15 Effect of Source of Neutral Detergent Fiber and Starch on Nutrient Utilization by Dairy Cows 1 Weiss, W.P.
1989
72 9 p. 2308-2315
8 p.
artikel
16 Effects of Body Measurements and Weight on Calf Size and Calving Difficulty of Holsteins 1 Sieber, M.
1989
72 9 p. 2402-2410
9 p.
artikel
17 Effects of Dietary Neutral Detergent Fiber Concentration and Supplementary Long Hay on Chewing Activities and Milk Production of Dairy Cows Beauchemin, K.A.
1989
72 9 p. 2288-2300
13 p.
artikel
18 Estimation of Genetic Parameters for Production and Reproduction in Finnish Ayrshire Cattle Mäntysaari, E.
1989
72 9 p. 2375-2386
12 p.
artikel
19 Growth and Production of Enterotoxin A by Staphylococcus aureus in Cream Halpin-Dohnalek, Margaret I.
1989
72 9 p. 2266-2275
10 p.
artikel
20 Impedance Measurement of Changes in Activity of Lactic Cheese Starter Culture After Storage at 4°C 1 Tsai, Kwang-Pin
1989
72 9 p. 2239-2241
3 p.
artikel
21 Microbial Inoculation of Alfalfa Haylage: Ensiling Characteristics and Milk Production Response When Fed to Early Lactation Dairy Cows 1 Kent, B.A.
1989
72 9 p. 2325-2330
6 p.
artikel
22 Milking and Feeding-Induced Release of the Gastrointestinal Hormones Gastrin and Somatostatin in Dairy Cows Svennersten, Kerstin
1989
72 9 p. 2276-2282
7 p.
artikel
23 Milk Production in Lactating Buffalo Receiving Recombinantly Produced Bovine Somatotropin Ludri, R.S.
1989
72 9 p. 2283-2287
5 p.
artikel
24 Modeling Net Energy Efficiencies as Quantitative Characteristics in Lactating Cows 1 Walter, J.P.
1989
72 9 p. 2362-2374
13 p.
artikel
25 News and Events 1989
72 9 p. v-x
nvt p.
artikel
26 Nominations for Miles-Marschall International Dairy Science Award 1989
72 9 p. 2433-
1 p.
artikel
27 Purification of αS1-Casein by Fast Protein Liquid Chromatography Sanogo, T.
1989
72 9 p. 2242-2246
5 p.
artikel
28 Relationships Between Characteristics of Herd of Bull-Dams and Predicting Transmitting Ability of Young Bulls 1 Wilhelm, A.E.
1989
72 9 p. 2395-2401
7 p.
artikel
29 Utilization of Three Maturities of Alfalfa by Dairy Cows Fed Rations that Contain Similar Concentrations of Fiber Kaiser, R.M.
1989
72 9 p. 2301-2307
7 p.
artikel
30 Variation in Composition of By-Product Feeds 1 Belyea, R.L.
1989
72 9 p. 2339-2345
7 p.
artikel
                             30 gevonden resultaten
 
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