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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
10 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | A Study of the Factors Affecting the Growth of Dairy Heifers 1 |
Mead, S.W. |
1924 |
7 | 5 |
p. 440-459 20 p. |
article |
|
| 2 | Clarification of Milk for Cheese Making 1 |
Combs, W.B. |
1924 |
7 | 5 |
p. 524-529 6 p. |
article |
|
| 3 | Editorial Board |
1924 |
7 | 5 |
p. i- 1 p. |
article |
||
| 4 | Facts About Carbonated Butter |
Hunziker, O.F. |
1924 |
7 | 5 |
p. 484-496 13 p. |
article |
|
| 5 | Review of Foreign Dairy Literature |
Bendixen, H.A. |
1924 |
7 | 5 |
p. 530-533 4 p. |
article |
|
| 6 | Sweetened Condensed Milk |
Fisher, R.C. |
1924 |
7 | 5 |
p. 497-502 6 p. |
article |
|
| 7 | The Disposal of Dairy Wastes 1 |
Burroughs, Lillian C. |
1924 |
7 | 5 |
p. 503-523 21 p. |
article |
|
| 8 | The Improvement of Flavor and Keeping Quality of Hand-Separator-Cream-Butter |
Mortensen, M. |
1924 |
7 | 5 |
p. 460-467 8 p. |
article |
|
| 9 | The Relation of Natural Acidity in Milk to Composition and Physical Properties |
Rice, Frank E. |
1924 |
7 | 5 |
p. 468-483 16 p. |
article |
|
| 10 | Yeast as a Supplementary Feed for Calves |
Eckles, C.H. |
1924 |
7 | 5 |
p. 421-439 19 p. |
article |
10 results found