| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of Buttermilks Made Using Fermentation, Direct Acidification, and a Combination of Both Methods
|
Gettys, S.C.
|
|
1985
|
68 |
3 |
p. 620-627
8 p.
|
artikel
|
| 2 |
A Dual-Directed Control of Cell Wall Proteinase Production in Streptococcus cremoris AM1: A Possible Mechanism of Regulation During Growth in Milk
|
Exterkate, Fred A.
|
|
1985
|
68 |
3 |
p. 562-571
10 p.
|
artikel
|
| 3 |
Analysis of Multiple Markers in Nutrition Research 1
|
Pond, K.R.
|
|
1985
|
68 |
3 |
p. 745-750
6 p.
|
artikel
|
| 4 |
Attempts Surgically to Induce Chorionic Fusion Between Embryos 1
|
Marcum, J.B.
|
|
1985
|
68 |
3 |
p. 740-744
5 p.
|
artikel
|
| 5 |
Cheddar Cheese from Retentate-Supplemented Whole Milk
|
Kosikowski, F.V.
|
|
1985
|
68 |
3 |
p. 548-554
7 p.
|
artikel
|
| 6 |
Continuous Culture Fermentation of Whey Permeate to Produce Microbial Oil 1
|
Floetenmeyer, Marion D.
|
|
1985
|
68 |
3 |
p. 633-637
5 p.
|
artikel
|
| 7 |
Cottage Cheese from Retentate-Supplemented Skim Milk
|
Kosikowski, F.V.
|
|
1985
|
68 |
3 |
p. 541-547
7 p.
|
artikel
|
| 8 |
Development of Rumen Function in Calves: Nature of Protein Reaching the Abomasum 1,2
|
Quigley III, J.D.
|
|
1985
|
68 |
3 |
p. 694-702
9 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
1985
|
68 |
3 |
p. i-
1 p.
|
artikel
|
| 10 |
Effect of Histidine on Thermostability of Lipase and Protease of Pseudomonas fluorescens 27 1
|
Christen, G.L.
|
|
1985
|
68 |
3 |
p. 594-604
11 p.
|
artikel
|
| 11 |
Effects of Enzyme Type on Milk Coagulation 1
|
McMahon, Donald J.
|
|
1985
|
68 |
3 |
p. 628-632
5 p.
|
artikel
|
| 12 |
Effects of Heat Treatment and Posttreatment Holding Time on Rennet Clotting of Milk 1
|
Ustunol, Zeynep
|
|
1985
|
68 |
3 |
p. 526-530
5 p.
|
artikel
|
| 13 |
Effects of Propionate and Methylmalonate on Conversions of Acetate, Butyrate, and D(−)-3-Hydroxybutyrate to Fatty Acids and Carbon Dioxide by Mammary Tissue Slices of Goats
|
Emmanuel, Bijan
|
|
1985
|
68 |
3 |
p. 751-754
4 p.
|
artikel
|
| 14 |
Evaluation of Protein A and a Commercial Bacterin 1 as Vaccines Against Staphylococcus aureus Mastitis by Experimental Challenge
|
Pankey, J.W.
|
|
1985
|
68 |
3 |
p. 726-731
6 p.
|
artikel
|
| 15 |
Factors Affecting Nonenzymatic Browning of Process Cheese
|
Bley, M.E.
|
|
1985
|
68 |
3 |
p. 555-561
7 p.
|
artikel
|
| 16 |
High Performance Liquid Chromatography Analysis of Oligosaccharides Formed During β-Galactosidase Action on Lactose 1
|
Jeon, I.J.
|
|
1985
|
68 |
3 |
p. 581-588
8 p.
|
artikel
|
| 17 |
Influence of Milking Frequency on Productive and Reproductive Efficiencies of Dairy Cows
|
Amos, H.E.
|
|
1985
|
68 |
3 |
p. 732-739
8 p.
|
artikel
|
| 18 |
Influence of Potassium Sorbate and Hydrogen Peroxide on Psychrotrophic Bacteria in Milk
|
Mistry, V.V.
|
|
1985
|
68 |
3 |
p. 605-608
4 p.
|
artikel
|
| 19 |
Influence of Triglycerides and Free Fatty Acids in Milk Replacers on Calf Performance, Blood Plasma, and Adipose Lipids 1
|
Jenkins, K.J.
|
|
1985
|
68 |
3 |
p. 669-680
12 p.
|
artikel
|
| 20 |
Lipolysis in Milk Induced by Cooling or by Heparin: Comparisons of Amount of Lipoprotein Lipase in the Cream Fraction and Degree of Lipolysis
|
Sundheim, Gunhild
|
|
1985
|
68 |
3 |
p. 589-593
5 p.
|
artikel
|
| 21 |
Memorial—Richard F. Davis
|
|
|
1985
|
68 |
3 |
p. 788-
1 p.
|
artikel
|
| 22 |
Methionine Deficiency in Early-Weaned Dairy Calves Fed Pelleted Rations Based on Corn and Alfalfa or Corn and Soybean Proteins 1,2
|
Donahue, P.B.
|
|
1985
|
68 |
3 |
p. 681-693
13 p.
|
artikel
|
| 23 |
Milk Sample Preservation 1
|
Kroger, Manfred
|
|
1985
|
68 |
3 |
p. 783-787
5 p.
|
artikel
|
| 24 |
News and Events
|
|
|
1985
|
68 |
3 |
p. v-x
nvt p.
|
artikel
|
| 25 |
Performance of Lactating Cows Fed Alfalfa Ensiled with Grain 1
|
Shockey, W.L.
|
|
1985
|
68 |
3 |
p. 755-759
5 p.
|
artikel
|
| 26 |
Plasmid Linkage of Proteinase and Lactose Fermentation in Streptococcus lactis NCDO 1404 1
|
Orberg, Paulo K.
|
|
1985
|
68 |
3 |
p. 572-580
9 p.
|
artikel
|
| 27 |
Prevalence and Ultrastructural Characteristics of Bovine Mammary Corpora Amylacea During the Lactation Cycle
|
Nickerson, S.C.
|
|
1985
|
68 |
3 |
p. 709-717
9 p.
|
artikel
|
| 28 |
Primary Proteolysis of Cheese Proteins During Ripening. A Review
|
Grappin, R.
|
|
1985
|
68 |
3 |
p. 531-540
10 p.
|
artikel
|
| 29 |
Quantitation of Bacterial Interactions Using the Spiral Plater and Membrane Filters 1
|
Shelaih, M.A.
|
|
1985
|
68 |
3 |
p. 609-612
4 p.
|
artikel
|
| 30 |
Relationship Between Milk Production and Mammary Gland Indices of Guinea Pigs 1
|
Sheffield, L.G.
|
|
1985
|
68 |
3 |
p. 638-645
8 p.
|
artikel
|
| 31 |
Response of Dairy Cows to Sodium Bicarbonate and Limestone in Early Lactation 1
|
Rogers, J.A.
|
|
1985
|
68 |
3 |
p. 646-660
15 p.
|
artikel
|
| 32 |
Responses of Dairy Cows to Alternating Electrical Current Administered Semirandomly in a Nonavoidance Environment
|
Gorewit, R.C.
|
|
1985
|
68 |
3 |
p. 718-725
8 p.
|
artikel
|
| 33 |
Sources of Variation of Dry Matter Digestibility Measured by the Acid Insoluble Ash Marker
|
Thonney, M.L.
|
|
1985
|
68 |
3 |
p. 661-668
8 p.
|
artikel
|
| 34 |
Successive Overrelaxation, Block Iteration, and Method of Conjugate Gradients for Solving Equations for Multiple Trait Evaluation of Sires
|
Van Vleck, L.O.
|
|
1985
|
68 |
3 |
p. 760-767
8 p.
|
artikel
|
| 35 |
Sweetened Plain and Flavored Carbonated Yogurt Beverages
|
Choi, H.S.
|
|
1985
|
68 |
3 |
p. 613-619
7 p.
|
artikel
|
| 36 |
Total Solids and Density Measurements of Dulce de Leche, a Typical Argentine Dairy Product
|
Moro, Osvaldo
|
|
1985
|
68 |
3 |
p. 521-525
5 p.
|
artikel
|
| 37 |
Trend of Age at First Calving 1
|
Powell, R.L.
|
|
1985
|
68 |
3 |
p. 768-772
5 p.
|
artikel
|
| 38 |
Two Methods for Administering Colostrum to Newborn Calves 1
|
Adams, G.D.
|
|
1985
|
68 |
3 |
p. 773-775
3 p.
|
artikel
|
| 39 |
Uterine Contractions and Fertility Following Clitoral Massage of Dairy Cattle in Estrus
|
Cooper, M.D.
|
|
1985
|
68 |
3 |
p. 703-708
6 p.
|
artikel
|
| 40 |
What College Administrators Expect of Department Heads 1
|
Campbell, J.R.
|
|
1985
|
68 |
3 |
p. 776-782
7 p.
|
artikel
|
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