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                                       Details for article 5 of 40 found articles
 
 
  Cheddar Cheese from Retentate-Supplemented Whole Milk
 
 
Title: Cheddar Cheese from Retentate-Supplemented Whole Milk
Author: Kosikowski, F.V.
Masters, A.R.
Mistry, V.V.
Appeared in: Journal of dairy science
Paging: Volume 68 (1985) nr. 3 pages 7 p.
Year: 1985
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 40 found articles
 
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