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                             33 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Assessing Efficiency of Passive Immune Transfer in Dairy Herds 1 Hancock, Dale D.
1985
68 1 p. 163-183
21 p.
artikel
2 Canola Meal, Cottonseed, and Soybean Meals as Protein Supplements for Calves 1,2 Claypool, D.W.
1985
68 1 p. 67-70
4 p.
artikel
3 Characterization of Lipase in Mare Milk Chilliard, Yves
1985
68 1 p. 37-39
3 p.
artikel
4 Consumer Reaction to Colored Plastic Milk Jugs White, C.H.
1985
68 1 p. 261-264
4 p.
artikel
5 Correlated Response of Udder Dimensions to Selection for Milk Yield in Holsteins 1,2 Petersen, M.L.
1985
68 1 p. 99-113
15 p.
artikel
6 Development of Cell-Mediated Immunity in Young Ruminants Outteridge, P.M.
1985
68 1 p. 257-260
4 p.
artikel
7 Dietary Sodium Bicarbonate for High-Producing Holstein Cows over Complete Lactations 1 Donker, J.D.
1985
68 1 p. 140-146
7 p.
artikel
8 Editorial Board 1985
68 1 p. i-
1 p.
artikel
9 Effect of Adrenocorticotropic Hormone and Associated Hormonal Responses on Semen Quality and Sperm Output of Bulls O’Connor, M.L.
1985
68 1 p. 151-157
7 p.
artikel
10 Effect of Forage: Concentrate on Kinetics of Forage Fiber Digestion In Vivo 1 Miller, B.G.
1985
68 1 p. 40-44
5 p.
artikel
11 Effect of Mixed Ration Nutrient Density on Milk of Cows Transferred from High Production Group Nocek, J.E.
1985
68 1 p. 133-139
7 p.
artikel
12 Effect of Supplemental β-Carotene on Incidence and Responsiveness of Ovarian Cysts to Hormone Treatment 1 Marcek, J.M.
1985
68 1 p. 71-77
7 p.
artikel
13 Effects of Climatic and Management Factors on Conception Rate of Dairy Cattle in Subtropical Environment 1 Badinga, L.
1985
68 1 p. 78-85
8 p.
artikel
14 Enteric Viral Infections of Calves and Passive Immunity 1 Saif, Linda J.
1985
68 1 p. 206-228
23 p.
artikel
15 Enterotoxigenic Escherichia coli Infections in Newborn Calves: A Review Acres, Stephen D.
1985
68 1 p. 229-256
28 p.
artikel
16 Germicidal Persistence of Teat Dips by Modified Excised Teat Procedure 1 Schmidt, A.L.
1985
68 1 p. 158-162
5 p.
artikel
17 Hydrolyzed Lactose Syrup from Concentrated Sweet Whey Permeates Chiu, C.P.
1985
68 1 p. 16-22
7 p.
artikel
18 Instructions for Authors of Journal of Dairy Science 1985
68 1 p. 265-266
2 p.
artikel
19 Instrument for Measuring Milk Coagulation in Cheese Vats 1 Richardson, G.H.
1985
68 1 p. 32-36
5 p.
artikel
20 Intraruminal Selenium Pellet for Control of Nutritional Muscular Dystrophy in Cattle Hidiroglou, M.
1985
68 1 p. 57-66
10 p.
artikel
21 Journal of Dairy Science 1984 McGilliard, Lon D.
1985
68 1 p. 267-270
4 p.
artikel
22 Mammary Growth Response of Holstein Heifers to Photoperiod 1 Petitclerc, D.
1985
68 1 p. 86-90
5 p.
artikel
23 Memorial—Robert Scott Allen 1985
68 1 p. 271-
1 p.
artikel
24 Methyl Ketone Formation by Penicillium camemberti in Model Systems Okumura, J.
1985
68 1 p. 11-15
5 p.
artikel
25 Milk Antitrypsin as a Marker of Bovine Mastitis-Correlation with Bacteriology Mattila, T.
1985
68 1 p. 114-122
9 p.
artikel
26 Multiple and Single Trait Analyses for Estimating Genetic Parameters in Simulated Populations Under Selection Walter, J.P.
1985
68 1 p. 91-98
8 p.
artikel
27 News and Events 1985
68 1 p. v-xi
nvt p.
artikel
28 Protein Degradation in Rumen and Amino Acid Absorption in Small Intestine of Lactating Dairy Cattle Fed Heat-Treated Whole Soybeans 1 Stern, M.O.
1985
68 1 p. 45-56
12 p.
artikel
29 Quantitation of Caseins and Whey Proteins of Processed Milks and Whey Protein Concentrates, Application of Gel Electrophoresis, and Comparison with Harland-Ashworth Procedure Basch, Jay J.
1985
68 1 p. 23-31
9 p.
artikel
30 Receptor Mechanisms of the Neonatal Intestine and Their Relationship to Immunoglobulin Absorption and Disease 1,2 Staley, T.E.
1985
68 1 p. 184-205
22 p.
artikel
31 Three or Two Times Daily Milking of Older Cows, and First Lactation Cows for Entire Lactations DePeters, E.J.
1985
68 1 p. 123-132
10 p.
artikel
32 Variations of Major Mineral Constituents of Ewe Milk During Lactation Polychroniadou, Anna
1985
68 1 p. 147-150
4 p.
artikel
33 Whole Milk Reverse Osmosis Retentates for Cheddar Cheese Manufacture: Chemical Changes During Aging Bynum, D.G.
1985
68 1 p. 1-10
10 p.
artikel
                             33 gevonden resultaten
 
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