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Journal description
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Details for article 29 of 33 found articles
| Title: |
Quantitation of Caseins and Whey Proteins of Processed Milks and Whey Protein Concentrates, Application of Gel Electrophoresis, and Comparison with Harland-Ashworth Procedure |
| Author: |
Basch, Jay J. Douglas Jr., Frederic W. Procino, Lisa G. Holsinger, V.H. Farrell Jr., Harold M. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 68 (1985) nr. 1 pages 9 p. |
| Year: |
1985 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 33 found articles
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